Evaluation of Eating Behaviors in Adults with a Three-Factor Eating Scale According to Gender, Body Mass Index and Physical Activity Status: A Cross-Sectional Study

Halime Uğur; Hatice Parlak Başkurt; Neda Yousefirad Saleki; Ferdağ İpek Kılıç; Gözde Davu; Zehra Toy; Hilal Tuğçe Özkaynar

Makale detayları

Evaluation of Eating Behaviors in Adults with a Three-Factor Eating Scale According to Gender, Body Mass Index and Physical Activity Status: A Cross-Sectional Study

Yazarlar:

Halime Uğur | Hatice Parlak Başkurt | Neda Yousefirad Saleki | Ferdağ İpek Kılıç | Gözde Davu | Zehra Toy | Hilal Tuğçe Özkaynar

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Beslenme Bilimi

Dergi:

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi Issue 25, pp.256-268

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001346537

pISSN:

2536-4499

Anahtar kelimeler:

Özet:

 Aim: Eating behavior affects the development of obesity and related health problems and is related to individual and environmental factors. The aim of the study is to investigate the relationship between eating behaviors and characteristics such as gender, BMI, and frequency of physical activity. Method: 436 participants aged 18-65 living in Istanbul were included in the study. Participants filled out a survey form containing questions about sociodemographic characteristics and eating habits and the Three-Factor Eating Scale TFEQ-R18 online. The data were analyzed with IBM SPSS 26 Statistical Package Program, and the significance level was accepted as p0.05. Results: Female participants cognitive restraint p0.05 and emotional eating p0.001 factor scores were found to be significantly higher than male participants. According to BMI classes, the cognitive restraint score of underweight participants was lower than all other groups, and the score of obese participants was lower than overweight participants p0.05. Obese participants had higher uncontrolled eating scores than normal and slightly obese participants, and hunger sensitivity scores were higher than normal weight participants p0.05. It was determined that the cognitive restraint score of those who performed physical activity 1-3 or 3-5 times a week was higher than those who did not perform physical activity p0.001. Conclusion: Eating behaviors in adults may vary according to gender, BMI class and physical activity status. It is thought that determining these differences will be useful in better understanding eating behaviors and planning interventions for the negative effects of behaviors. It is thought that this study will contribute to understanding how eating behaviors assessed using the TFEQ-R18 vary according to gender, BMI classes and physical activity levels in the Turkish adult population.

 Aim: Eating behavior affects the development of obesity and related health problems and is related to individual and environmental factors. The aim of the study is to investigate the relationship between eating behaviors and characteristics such as gender, BMI, and frequency of physical activity. Method: 436 participants aged 18-65 living in Istanbul were included in the study. Participants filled out a survey form containing questions about sociodemographic characteristics and eating habits and the Three-Factor Eating Scale TFEQ-R18 online. The data were analyzed with IBM SPSS 26 Statistical Package Program, and the significance level was accepted as p0.05. Results: Female participants cognitive restraint p0.05 and emotional eating p0.001 factor scores were found to be significantly higher than male participants. According to BMI classes, the cognitive restraint score of underweight participants was lower than all other groups, and the score of obese participants was lower than overweight participants p0.05. Obese participants had higher uncontrolled eating scores than normal and slightly obese participants, and hunger sensitivity scores were higher than normal weight participants p0.05. It was determined that the cognitive restraint score of those who performed physical activity 1-3 or 3-5 times a week was higher than those who did not perform physical activity p0.001. Conclusion: Eating behaviors in adults may vary according to gender, BMI class and physical activity status. It is thought that determining these differences will be useful in better understanding eating behaviors and planning interventions for the negative effects of behaviors. It is thought that this study will contribute to understanding how eating behaviors assessed using the TFEQ-R18 vary according to gender, BMI classes and physical activity levels in the Turkish adult population.

 Aim: Eating behavior affects the development of obesity and related health problems and is related to individual and environmental factors. The aim of the study is to investigate the relationship between eating behaviors and characteristics such as gender, BMI, and frequency of physical activity. Method: 436 participants aged 18-65 living in Istanbul were included in the study. Participants filled out a survey form containing questions about sociodemographic characteristics and eating habits and the Three-Factor Eating Scale TFEQ-R18 online. The data were analyzed with IBM SPSS 26 Statistical Package Program, and the significance level was accepted as p0.05. Results: Female participants cognitive restraint p0.05 and emotional eating p0.001 factor scores were found to be significantly higher than male participants. According to BMI classes, the cognitive restraint score of underweight participants was lower than all other groups, and the score of obese participants was lower than overweight participants p0.05. Obese participants had higher uncontrolled eating scores than normal and slightly obese participants, and hunger sensitivity scores were higher than normal weight participants p0.05. It was determined that the cognitive restraint score of those who performed physical activity 1-3 or 3-5 times a week was higher than those who did not perform physical activity p0.001. Conclusion: Eating behaviors in adults may vary according to gender, BMI class and physical activity status. It is thought that determining these differences will be useful in better understanding eating behaviors and planning interventions for the negative effects of behaviors. It is thought that this study will contribute to understanding how eating behaviors assessed using the TFEQ-R18 vary according to gender, BMI classes and physical activity levels in the Turkish adult population.

 Amaç: Yeme davranışı, obezite ve ilişkili sağlık sorunlarının gelişimi üzerine etkili olup bireysel ve çevresel faktörlerle ilişkilidir. Çalışmanın amacı yeme davranışlarının cinsiyet, BKİ ve fiziksel aktivite sıklığı gibi özelliklerle ilişkisini araştırmaktır. Yöntem: Çalışmaya İstanbulda yaşayan 18-65 yaş arası 436 katılımcı alınmıştır. Katılımcılar, sosyodemografik özellikleri ve beslenme alışkanlıklarına dair sorular içeren bir anket formu ile Üç Faktörlü Yeme Ölçeğini TFEQ-R18 çevrimiçi yöntem ile doldurmuştur. Veriler IBM SPSS 26 İstatistik Paket Programı ile analiz edilmiş, anlamlılık düzeyi p0.05 olarak kabul edilmiştir. Bulgular: Kadın katılımcıların bilişsel kısıtlama p0.05 ve duygusal yeme p0.001 faktörü puanı erkeklerden anlamlı olarak daha yüksek bulunmuştur. BKİ sınıflarına göre, zayıf katılımcıların bilişsel kısıtlama puanı, diğer tüm gruplardan daha düşük; obez katılımcıların puanı ise fazla kilolu olanlardan daha düşük saptanmıştır p0.05. Obez katılımcıların kontrolsüz yeme puanlarının, normal ve hafif şişman olan katılımcılardan daha yüksek; açlığa duyarlılık puanlarının ise normal ağırlıktaki katılımcılardan daha yüksek olduğu bulunmuştur p0.05. Haftada 1-3 veya 3-5 kez fiziksel aktivite yapanların bilişsel kısıtlama puanının aktivite yapmayanlardan daha yüksek olduğu belirlenmiştir p0.001. Sonuç: Yetişkinlerde yeme davranışları cinsiyete, BKİ sınıfına ve fiziksel aktivite durumuna göre değişebilmektedir. Bu farklılıkların belirlenmesinin, yeme davranışlarının daha iyi anlaşılması ve davranışların olumsuz etkilerine yönelik müdahalelerin planlanmasında faydalı olacağı düşünülmektedir. Bu çalışmanın, TFEQ-R18 kullanılarak değerlendirilen yeme davranışlarının Türk yetişkin popülasyonunda cinsiyet, BKİ sınıfları ve fiziksel aktivite seviyelerine göre nasıl değiştiğini anlamaya katkıda bulunacağı düşünülmektedir.

Makale detayları

Evaluation of Eating Behaviors in Adults with a Three-Factor Eating Scale According to Gender, Body Mass Index and Physical Activity Status: A Cross-Sectional Study

Yazarlar:

Halime Uğur | Hatice Parlak Başkurt | Neda Yousefirad Saleki | Ferdağ İpek Kılıç | Gözde Davu | Zehra Toy | Hilal Tuğçe Özkaynar

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Beslenme Bilimi

Dergi:

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi Issue 25, pp.256-268

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001346537

pISSN:

2536-4499

Feeding behavior

eating behavior

body mass indexBeslenme davranışı

yeme alışkanlığı

beden kütle indeksi

Sayı

Makale detayları

Evaluation of Eating Behaviors in Adults with a Three-Factor Eating Scale According to Gender, Body Mass Index and Physical Activity Status: A Cross-Sectional Study

Yazarlar: Halime Uğur | Hatice Parlak Başkurt | Neda Yousefirad Saleki | Ferdağ İpek Kılıç | Gözde Davu | Zehra Toy | Hilal Tuğçe Özkaynar

Yayıncı: İstanbul Gelisim University

Ana Başlıklar: Beslenme Bilimi

Dergi: İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi Issue 25, pp.256-268

Belge Tipi: Makale

Yayın Tarihi: 4/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001346537

pISSN: 2536-4499

Feeding behavior

eating behavior

body mass indexBeslenme davranışı

yeme alışkanlığı

beden kütle indeksi

Sayı

Yazarlar:

Halime Uğur | Hatice Parlak Başkurt | Neda Yousefirad Saleki | Ferdağ İpek Kılıç | Gözde Davu | Zehra Toy | Hilal Tuğçe Özkaynar

Yayıncı:

İstanbul Gelisim University

Ana Başlıklar:

Beslenme Bilimi

Dergi:

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi Issue 25, pp.256-268

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001346537

pISSN:

2536-4499