Effect of Different Vermicompost Applications on Yield and Some Quality Criteria of Rubygem Strawberry Variety

Ayşegül Burğut; Mesut Ada; Nurgül Türemiş; Kamil Ekinci; Nesibe Ebru Kafkas

Makale detayları

Effect of Different Vermicompost Applications on Yield and Some Quality Criteria of Rubygem Strawberry Variety

Yazarlar:

Ayşegül Burğut | Mesut Ada | Nurgül Türemiş | Kamil Ekinci | Nesibe Ebru Kafkas

Yayıncı:

Cukurova University

Ana Başlıklar:

Hassas Tarım Teknolojileri

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.40 Issue 1, pp.46-60

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001353356

pISSN:

2636-7874

Anahtar kelimeler:

Özet:

 This study was carried out in Çukurova University, Faculty of Agriculture, Department of Horticulture, Research and Application Area and Laboratories between 2019 and 2020 in order to determine the effect of different vermicomposts on the yield and fruit quality criteria of Rubygem strawberry variety grown soilless. Seedlings of Rubygem strawberry variety were planted in 2.5 liter pots in a 2:1 ratio of peat:perlite mixture. In the study, the effectiveness of 4 different vermicomposts juniper berry seed vermicompost, dairy manure vermicompost, plane leaf vermicompost, corn plant vermicompost, Ecoflora and control treatments were investigated. In addition, 5 different doses of vermicomposts 10, 20, 30, 40, 50 g pot-1 were investigated. The best results in terms of average fruit weight 10.20 g and yield values per plant 140.77 g in vermicomposts applied at different doses were determined in 20 g pot-1 application of corn plant vermicompost. In addition, this dose also positively affected the ratio of TSSAcid 10.45 in fruits.

 This study was carried out in Çukurova University, Faculty of Agriculture, Department of Horticulture, Research and Application Area and Laboratories between 2019 and 2020 in order to determine the effect of different vermicomposts on the yield and fruit quality criteria of Rubygem strawberry variety grown soilless. Seedlings of Rubygem strawberry variety were planted in 2.5 liter pots in a 2:1 ratio of peat:perlite mixture. In the study, the effectiveness of 4 different vermicomposts juniper berry seed vermicompost, dairy manure vermicompost, plane leaf vermicompost, corn plant vermicompost, Ecoflora and control treatments were investigated. In addition, 5 different doses of vermicomposts 10, 20, 30, 40, 50 g pot-1 were investigated. The best results in terms of average fruit weight 10.20 g and yield values per plant 140.77 g in vermicomposts applied at different doses were determined in 20 g pot-1 application of corn plant vermicompost. In addition, this dose also positively affected the ratio of TSSAcid 10.45 in fruits.

 This study was carried out in Çukurova University, Faculty of Agriculture, Department of Horticulture, Research and Application Area and Laboratories between 2019 and 2020 in order to determine the effect of different vermicomposts on the yield and fruit quality criteria of Rubygem strawberry variety grown soilless. Seedlings of Rubygem strawberry variety were planted in 2.5 liter pots in a 2:1 ratio of peat:perlite mixture. In the study, the effectiveness of 4 different vermicomposts juniper berry seed vermicompost, dairy manure vermicompost, plane leaf vermicompost, corn plant vermicompost, Ecoflora and control treatments were investigated. In addition, 5 different doses of vermicomposts 10, 20, 30, 40, 50 g pot-1 were investigated. The best results in terms of average fruit weight 10.20 g and yield values per plant 140.77 g in vermicomposts applied at different doses were determined in 20 g pot-1 application of corn plant vermicompost. In addition, this dose also positively affected the ratio of TSSAcid 10.45 in fruits.

 Bu çalışma, farklı solucan gübrelerinin topraksız yetiştiriciliği yapılan Rubygem çilek çeşidinin verimi ve meyve kalite kriterleri üzerine etkisini belirlemek amacıyla, 2019-2020 yılları arasında Çukurova Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Araştırma ve Uygulama Alanı ile Labaratuvarlarında yürütülmüştür. Rubygem çilek çeşidinin fideleri 2.5 ltlik saksılara 2:1 oranında torf:perlit karışımına dikilmiştir. Çalışmada, 4 farklı solucan gübresi ardıç tohumu solucan gübresi, çiftlik gübresi solucan gübresi, çınar yaprağı solucan gübresi, mısır bitkisi solucan gübresi, Ekoflora ve kontrol uygulamalarının etkinliği araştırılmıştır. Ayrıca, solucan gübrelerinin 5 farklı dozu 10, 20, 30, 40, 50 g saksı-1 incelenmiştir. Farklı dozlarda uygulanan solucan gübrelerinde ortalama meyve ağırlığı 10.20 g ve bitki başına verim değerleri 140.77 g bakımından en iyi sonuç mısır bitkisi solucan gübresinin 20 g saksı-1 uygulamasında belirlenmiştir. Ayrıca, bu doz meyvelerde SÇKMAsit 10.45 oranını da olumlu bir şekilde etkilemiştir.

Makale detayları

Effect of Different Vermicompost Applications on Yield and Some Quality Criteria of Rubygem Strawberry Variety

Yazarlar:

Ayşegül Burğut | Mesut Ada | Nurgül Türemiş | Kamil Ekinci | Nesibe Ebru Kafkas

Yayıncı:

Cukurova University

Ana Başlıklar:

Hassas Tarım Teknolojileri

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.40 Issue 1, pp.46-60

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001353356

pISSN:

2636-7874

strawberry

vermicompost

yieldçilek

vermikompost

verim

Sayı

Makale detayları

Effect of Different Vermicompost Applications on Yield and Some Quality Criteria of Rubygem Strawberry Variety

Yazarlar: Ayşegül Burğut | Mesut Ada | Nurgül Türemiş | Kamil Ekinci | Nesibe Ebru Kafkas

Yayıncı: Cukurova University

Ana Başlıklar: Hassas Tarım Teknolojileri

Dergi: Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.40 Issue 1, pp.46-60

Belge Tipi: Makale

Yayın Tarihi: 6/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001353356

pISSN: 2636-7874

strawberry

vermicompost

yieldçilek

vermikompost

verim

Sayı

Yazarlar:

Ayşegül Burğut | Mesut Ada | Nurgül Türemiş | Kamil Ekinci | Nesibe Ebru Kafkas

Yayıncı:

Cukurova University

Ana Başlıklar:

Hassas Tarım Teknolojileri

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.40 Issue 1, pp.46-60

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001353356

pISSN:

2636-7874