Effects of stoned olive pomace on carcass characteristics and meat quality of lambs

Ekin SUCU; Kadir Cem AKBAY; Ömer ŞENGÜL; Merve Tuba YAVUZ; İbrahim AK

Makale detayları

Effects of stoned olive pomace on carcass characteristics and meat quality of lambs

Yazarlar:

Ekin SUCU | Kadir Cem AKBAY | Ömer ŞENGÜL | Merve Tuba YAVUZ | İbrahim AK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2018 Vol.42 Issue 6, pp.533-542

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000764489

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Özet:

 


 
                         Thirty-six Merino-Kıvırcık crossbred male lambs were utilized to evaluate the influence of two levels of dried stoned olive
pomace. Lambs were blocked by initial body weights (BW, 20.4 kg) and randomly distributed into three groups. While one group
received commercial concentrates without olive pomace, the second and third groups received an experimental diet containing 10%
olive pomace and 20% olive pomace, respectively. They were fed for 49 days. The animals? BW and feed consumption were recorded
weekly and biweekly, respectively. The lambs were slaughtered at the end of the trial. The carcass cut weights were recorded and a
sample of LD muscle was collected for fat content and composition. Overall, there were no differences in slaughter characteristics,
carcass measurements, or cut weights among the treatments (P > 0.05). The fatty acids (FAs) profile of LD muscle showed that 20% olive
pomace fed animals had lower pentadecanoic and erucic acids, while they had higher oleic acid content (P  0.05). Meat rich in oleic acid fared
best with panelists, which was found in the 20% olive pomace fed lambs.
 
                    

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Makale detayları

Effects of stoned olive pomace on carcass characteristics and meat quality of lambs

Yazarlar: Ekin SUCU | Kadir Cem AKBAY | Ömer ŞENGÜL | Merve Tuba YAVUZ | İbrahim AK

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2018 Vol.42 Issue 6, pp.533-542

Belge Tipi: Makale

Yayın Tarihi: 12/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000764489

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Sayı

Yazarlar:

Ekin SUCU | Kadir Cem AKBAY | Ömer ŞENGÜL | Merve Tuba YAVUZ | İbrahim AK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2018 Vol.42 Issue 6, pp.533-542

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000764489

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128