Effect of Cutting Time and Rooting Duration on Rooting and Seedling Transformation Ratio of Black Mulberry Wood Cuttings

Uğur Macit; Çetin Çekiç

Makale detayları

Effect of Cutting Time and Rooting Duration on Rooting and Seedling Transformation Ratio of Black Mulberry Wood Cuttings

Yazarlar:

Uğur Macit | Çetin Çekiç

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 3, pp.136-144

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001337164

pISSN:

2146-8168

Anahtar kelimeler:

Özet:

 : In this study, the effect of time to take cuttings and duration to keep in rooting condition on the rooting and sapling performance of black mulberry cuttings were investigated. Wood cuttings taken fifteen days intervals in October and November were divided into three groups in every cutting taking period, and then dipped in 6000 ppm IBA solution for five seconds, they were applied with the active ingredient 26.7 Boscalid and 6.7 Pyraclostrabin in the WGWater Dispersible Granule formulation to prevent soil-borne pathogenes and then planted into the underfloor heating perlite medium with three replications. The rooting percentage, root number and root length of the cuttings kept 60-90-120 days in the rooting medium were determined. The relationship between time to take and duration to keep in rooting medium were recorded. In the study, the average rooting percentage of cuttings kept for 60 days in the rooting medium was 69.4, the average rooting percentage of cuttings kept for 90 days in the rooting medium was 72.8 and the average rooting percentage of cuttings kept for 120 days in the rooting medium was 65.6. was determined. The overall average rooting percentage was 69.3. In the subsequent studies, in which the capacity of rooted cuttings to leaf out and turn into seedlings, was determined, the general leafing rate of rooted cuttings was 85.93, while 59.30 of the leafing out cuttings turned into seedlings. The seedling rate was determined as 40.28 according to the number of cuttings used at the beginning.

 : In this study, the effect of time to take cuttings and duration to keep in rooting condition on the rooting and sapling performance of black mulberry cuttings were investigated. Wood cuttings taken fifteen days intervals in October and November were divided into three groups in every cutting taking period, and then dipped in 6000 ppm IBA solution for five seconds, they were applied with the active ingredient 26.7 Boscalid and 6.7 Pyraclostrabin in the WGWater Dispersible Granule formulation to prevent soil-borne pathogenes and then planted into the underfloor heating perlite medium with three replications. The rooting percentage, root number and root length of the cuttings kept 60-90-120 days in the rooting medium were determined. The relationship between time to take and duration to keep in rooting medium were recorded. In the study, the average rooting percentage of cuttings kept for 60 days in the rooting medium was 69.4, the average rooting percentage of cuttings kept for 90 days in the rooting medium was 72.8 and the average rooting percentage of cuttings kept for 120 days in the rooting medium was 65.6. was determined. The overall average rooting percentage was 69.3. In the subsequent studies, in which the capacity of rooted cuttings to leaf out and turn into seedlings, was determined, the general leafing rate of rooted cuttings was 85.93, while 59.30 of the leafing out cuttings turned into seedlings. The seedling rate was determined as 40.28 according to the number of cuttings used at the beginning.

 : In this study, the effect of time to take cuttings and duration to keep in rooting condition on the rooting and sapling performance of black mulberry cuttings were investigated. Wood cuttings taken fifteen days intervals in October and November were divided into three groups in every cutting taking period, and then dipped in 6000 ppm IBA solution for five seconds, they were applied with the active ingredient 26.7 Boscalid and 6.7 Pyraclostrabin in the WGWater Dispersible Granule formulation to prevent soil-borne pathogenes and then planted into the underfloor heating perlite medium with three replications. The rooting percentage, root number and root length of the cuttings kept 60-90-120 days in the rooting medium were determined. The relationship between time to take and duration to keep in rooting medium were recorded. In the study, the average rooting percentage of cuttings kept for 60 days in the rooting medium was 69.4, the average rooting percentage of cuttings kept for 90 days in the rooting medium was 72.8 and the average rooting percentage of cuttings kept for 120 days in the rooting medium was 65.6. was determined. The overall average rooting percentage was 69.3. In the subsequent studies, in which the capacity of rooted cuttings to leaf out and turn into seedlings, was determined, the general leafing rate of rooted cuttings was 85.93, while 59.30 of the leafing out cuttings turned into seedlings. The seedling rate was determined as 40.28 according to the number of cuttings used at the beginning.

 Çalışmada, karadut odun çeliklerinin alınma zamanı ve köklenme ortamında kalış sürelerinin köklenme ve fidan performansı üzerine etkisi incelemiştir. Ekim ve Kasım aylarında 15 gün aralıklarla dört defa alınan odun çelikleri her çelik alma döneminde üç gruba ayrılarak, 6000 ppm IBA çözeltisine beş saniye batırılmış, toprak kökenli patojenlerden korunmak amacı ile WGSuda Dağılabilen Granül formülasyonunda 26.7 Boscalid ve 6.7 Pyraclostrobin etken maddeli ilaçla ilaçlanmış ve daha sonra alttan ısıtmalı perlit ortamına üç tekerrürlü olarak dikilmiştir. Üç farklı dönemde alınan ve köklendirme ortamında 60-90-120 gün bekletilen çeliklerde köklenme yüzdesi, kök sayısı ve kök uzunluğu ölçülerek; köklenme ortamında bekleme süreleri ile köklenme verileri arasındaki ilişkiler incelenmiştir. Çalışmada 60 gün köklendirme ortamında bekleyen çeliklerde ortalama köklenme yüzdesi  69.4, 90 gün köklendirme ortamında bekleyen çeliklerde ortalama köklenme yüzdesi  72.8 ve 120 gün köklendirme ortamında bekleyen çeliklerde ortalama köklenme yüzdesi  65.6 olarak belirlenirken, köklendirme süreleri dikkate alınmadığında tüm çeliklerde köklenme oranı  69.3 olarak tespit edilmiştir. Köklenen çeliklerin sürme ve fidana dönüşebilme kapasitesinin belirlendiği akabindeki çalışmalarda ise köklenen çeliklerin genel sürme oranı 85.93 olurken, süren çeliklerin 59.30u fidana dönüşmüştür. Fidana dönüşme oranı başlangıçta kullanılan çelik sayısına göre  40.28 olarak belirlenmiştir.

Makale detayları

Effect of Cutting Time and Rooting Duration on Rooting and Seedling Transformation Ratio of Black Mulberry Wood Cuttings

Yazarlar:

Uğur Macit | Çetin Çekiç

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 3, pp.136-144

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001337164

pISSN:

2146-8168

Black mulberry

Rooting

Cutting

Performance

Duration

TimeKardut

Çelik

Köklenme

Performans

Süre

zaman

Sayı

Makale detayları

Yazarlar: Uğur Macit | Çetin Çekiç

Yayıncı: Tokat Gaziosmanpasa University

Ana Başlıklar: Meyve Yetiştirme ve Islahı

Dergi: Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 3, pp.136-144

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001337164

pISSN: 2146-8168

Sayı

Yazarlar:

Uğur Macit | Çetin Çekiç

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 3, pp.136-144

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001337164

pISSN:

2146-8168