Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.)

Elman Bahar; Ilknur Korkutal; Semih Erişken

Makale detayları

Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.)

Yazarlar:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Oenology and Viticulture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.591-601

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323978

pISSN:

2618-5946

Anahtar kelimeler:

Özet:

 Rootstocks, which are becoming increasingly important in viticulture, influence the growth, yield, and grape quality of the grafted variety. Therefore, understanding the resistance characteristics of rootstocks to phylloxera, nematodes, environmental conditions, and abiotic and biotic stresses is crucial. Selecting a rootstock that is appropriate for the region where the vineyard will be established optimizes grape quality. The aim of this research is to determine the performance of the cv. Papazkarası on different rootstocks. For this purpose, an experiment was established at Irem Çamlica Viticulture and Winery Co. vineyard in Kırklareli province. Ten-year-old Papazkarası vines grafted onto 1103P, 110R, and 420A rootstocks were used as plant material. To determine the growth of the vines, parameters such as shoot elongation rate cmweek, shoot length changings cm, pruning wood weight PW kgvine, vigor g, puissance, number of buds per square meter number, balanced pruning buds number numbervine, vegetative growth VG, Ravaz Index RI, Partridge Index PI, and yield kgvine were examined. Additionally, to determine cluster characteristics, cluster width and length cm, weight g, and the volume of gappy and spaceless clusters cm³ were measured. The results of the research indicated that the 1103P rootstock had the lowest yield, puissance, RI, PI, and VG values; moderate values for PW, vigor, number of shoots, number of berries per cluster, and cluster length; and the highest values for cluster weight, the volume of gappy and spaceless clusters. The 110R rootstock was found to be more balanced compared to other rootstocks, with the highest values for vigor, RI, and PI; average values for yield, puissance, and VG; and the lowest values for PW, number of shoots, number of berries per cluster, cluster length, weight, and the volume of gappy and spaceless clusters. The 420A rootstock had the highest values for yield, PW, VG, number of shoots, number of berries per cluster, and cluster width and length; average values for RI, PI, cluster weight, and the volume of gappy and spaceless clusters; and the lowest value for one-year-old cane weight. In conclusion, based on the characteristics outlined, a selection can be made from these rootstocks according to cultivation purposes, but other rootstocks should also be investigated.

 Rootstocks, which are becoming increasingly important in viticulture, influence the growth, yield, and grape quality of the grafted variety. Therefore, understanding the resistance characteristics of rootstocks to phylloxera, nematodes, environmental conditions, and abiotic and biotic stresses is crucial. Selecting a rootstock that is appropriate for the region where the vineyard will be established optimizes grape quality. The aim of this research is to determine the performance of the cv. Papazkarası on different rootstocks. For this purpose, an experiment was established at Irem Çamlica Viticulture and Winery Co. vineyard in Kırklareli province. Ten-year-old Papazkarası vines grafted onto 1103P, 110R, and 420A rootstocks were used as plant material. To determine the growth of the vines, parameters such as shoot elongation rate cmweek, shoot length changings cm, pruning wood weight PW kgvine, vigor g, puissance, number of buds per square meter number, balanced pruning buds number numbervine, vegetative growth VG, Ravaz Index RI, Partridge Index PI, and yield kgvine were examined. Additionally, to determine cluster characteristics, cluster width and length cm, weight g, and the volume of gappy and spaceless clusters cm³ were measured. The results of the research indicated that the 1103P rootstock had the lowest yield, puissance, RI, PI, and VG values; moderate values for PW, vigor, number of shoots, number of berries per cluster, and cluster length; and the highest values for cluster weight, the volume of gappy and spaceless clusters. The 110R rootstock was found to be more balanced compared to other rootstocks, with the highest values for vigor, RI, and PI; average values for yield, puissance, and VG; and the lowest values for PW, number of shoots, number of berries per cluster, cluster length, weight, and the volume of gappy and spaceless clusters. The 420A rootstock had the highest values for yield, PW, VG, number of shoots, number of berries per cluster, and cluster width and length; average values for RI, PI, cluster weight, and the volume of gappy and spaceless clusters; and the lowest value for one-year-old cane weight. In conclusion, based on the characteristics outlined, a selection can be made from these rootstocks according to cultivation purposes, but other rootstocks should also be investigated.

 Rootstocks, which are becoming increasingly important in viticulture, influence the growth, yield, and grape quality of the grafted variety. Therefore, understanding the resistance characteristics of rootstocks to phylloxera, nematodes, environmental conditions, and abiotic and biotic stresses is crucial. Selecting a rootstock that is appropriate for the region where the vineyard will be established optimizes grape quality. The aim of this research is to determine the performance of the cv. Papazkarası on different rootstocks. For this purpose, an experiment was established at Irem Çamlica Viticulture and Winery Co. vineyard in Kırklareli province. Ten-year-old Papazkarası vines grafted onto 1103P, 110R, and 420A rootstocks were used as plant material. To determine the growth of the vines, parameters such as shoot elongation rate cmweek, shoot length changings cm, pruning wood weight PW kgvine, vigor g, puissance, number of buds per square meter number, balanced pruning buds number numbervine, vegetative growth VG, Ravaz Index RI, Partridge Index PI, and yield kgvine were examined. Additionally, to determine cluster characteristics, cluster width and length cm, weight g, and the volume of gappy and spaceless clusters cm³ were measured. The results of the research indicated that the 1103P rootstock had the lowest yield, puissance, RI, PI, and VG values; moderate values for PW, vigor, number of shoots, number of berries per cluster, and cluster length; and the highest values for cluster weight, the volume of gappy and spaceless clusters. The 110R rootstock was found to be more balanced compared to other rootstocks, with the highest values for vigor, RI, and PI; average values for yield, puissance, and VG; and the lowest values for PW, number of shoots, number of berries per cluster, cluster length, weight, and the volume of gappy and spaceless clusters. The 420A rootstock had the highest values for yield, PW, VG, number of shoots, number of berries per cluster, and cluster width and length; average values for RI, PI, cluster weight, and the volume of gappy and spaceless clusters; and the lowest value for one-year-old cane weight. In conclusion, based on the characteristics outlined, a selection can be made from these rootstocks according to cultivation purposes, but other rootstocks should also be investigated.

 Rootstocks, which are becoming increasingly important in viticulture, influence the growth, yield, and grape quality of the grafted variety. Therefore, understanding the resistance characteristics of rootstocks to phylloxera, nematodes, environmental conditions, and abiotic and biotic stresses is crucial. Selecting a rootstock that is appropriate for the region where the vineyard will be established optimizes grape quality. The aim of this research is to determine the performance of the cv. Papazkarası on different rootstocks. For this purpose, an experiment was established at Irem Çamlica Viticulture and Winery Co. vineyard in Kırklareli province. Ten-year-old Papazkarası vines grafted onto 1103P, 110R, and 420A rootstocks were used as plant material. To determine the growth of the vines, parameters such as shoot elongation rate cmweek, shoot length changings cm, pruning wood weight PW kgvine, vigor g, puissance, number of buds per square meter number, balanced pruning buds number numbervine, vegetative growth VG, Ravaz Index RI, Partridge Index PI, and yield kgvine were examined. Additionally, to determine cluster characteristics, cluster width and length cm, weight g, and the volume of gappy and spaceless clusters cm³ were measured. The results of the research indicated that the 1103P rootstock had the lowest yield, puissance, RI, PI, and VG values; moderate values for PW, vigor, number of shoots, number of berries per cluster, and cluster length; and the highest values for cluster weight, the volume of gappy and spaceless clusters. The 110R rootstock was found to be more balanced compared to other rootstocks, with the highest values for vigor, RI, and PI; average values for yield, puissance, and VG; and the lowest values for PW, number of shoots, number of berries per cluster, cluster length, weight, and the volume of gappy and spaceless clusters. The 420A rootstock had the highest values for yield, PW, VG, number of shoots, number of berries per cluster, and cluster width and length; average values for RI, PI, cluster weight, and the volume of gappy and spaceless clusters; and the lowest value for one-year-old cane weight. In conclusion, based on the characteristics outlined, a selection can be made from these rootstocks according to cultivation purposes, but other rootstocks should also be investigated.

Makale detayları

Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.)

Yazarlar:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Oenology and Viticulture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.591-601

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323978

pISSN:

2618-5946

Autochthonous

Thrace

Cluster

Partridge Index

Ravaz Index

Sayı

Makale detayları

Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.)

Yazarlar: Elman Bahar | Ilknur Korkutal | Semih Erişken

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Oenology and Viticulture

Dergi: International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.591-601

Belge Tipi: Makale

Yayın Tarihi: 9/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001323978

pISSN: 2618-5946

Autochthonous

Thrace

Cluster

Partridge Index

Ravaz Index

Sayı

Yazarlar:

Elman Bahar | Ilknur Korkutal | Semih Erişken

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Oenology and Viticulture

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.8 Issue 3, pp.591-601

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323978

pISSN:

2618-5946