The Relationship Between Intracellular and Extracellular Folate Production and β-Glucosidase and β-Galactosidase Enzyme Production of Lactobacillus Genus Bacteria

Berat Çınar Acar; Hazer Yüksekdağ

Makale detayları

The Relationship Between Intracellular and Extracellular Folate Production and β-Glucosidase and β-Galactosidase Enzyme Production of Lactobacillus Genus Bacteria

Yazarlar:

Berat Çınar Acar | Hazer Yüksekdağ

Yayıncı:

Cukurova University

Ana Başlıklar:

Biyokimya ve Hücre Biyolojisi (Diğer) | Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.39 Issue 1, pp.137-152

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001321317

pISSN:

2636-7874

Anahtar kelimeler:

Özet:

 In this study, β-glucosidase, β-galactosidase enzyme activities, and intracellularextracellular folate production amounts of 25 lactobacillus isolates obtained from the chicken gastrointestinal tract were determined. While the β-glucosidase and β-galactosidase activities of the isolates ranged between 0.42 Umg-7.40 Umg and 0.06 Umg-6.35 Umg, respectively, their intracellular folate production was 10.1 μgL-124.2 μgL, extracellular folate production varied between 4.2 μgL-121.0 μgL. The study examined the effects of different parameters pH, temperature on β-glucosidaseβ-galactosidase enzyme activity and intraextracellular folate production. It was designated that the optimum pH for both enzyme activities, intracellularextracellular folate production of the isolates was 6.2, the temperature was 37C.

 In this study, β-glucosidase, β-galactosidase enzyme activities, and intracellularextracellular folate production amounts of 25 lactobacillus isolates obtained from the chicken gastrointestinal tract were determined. While the β-glucosidase and β-galactosidase activities of the isolates ranged between 0.42 Umg-7.40 Umg and 0.06 Umg-6.35 Umg, respectively, their intracellular folate production was 10.1 μgL-124.2 μgL, extracellular folate production varied between 4.2 μgL-121.0 μgL. The study examined the effects of different parameters pH, temperature on β-glucosidaseβ-galactosidase enzyme activity and intraextracellular folate production. It was designated that the optimum pH for both enzyme activities, intracellularextracellular folate production of the isolates was 6.2, the temperature was 37C.

 In this study, β-glucosidase, β-galactosidase enzyme activities, and intracellularextracellular folate production amounts of 25 lactobacillus isolates obtained from the chicken gastrointestinal tract were determined. While the β-glucosidase and β-galactosidase activities of the isolates ranged between 0.42 Umg-7.40 Umg and 0.06 Umg-6.35 Umg, respectively, their intracellular folate production was 10.1 μgL-124.2 μgL, extracellular folate production varied between 4.2 μgL-121.0 μgL. The study examined the effects of different parameters pH, temperature on β-glucosidaseβ-galactosidase enzyme activity and intraextracellular folate production. It was designated that the optimum pH for both enzyme activities, intracellularextracellular folate production of the isolates was 6.2, the temperature was 37C.

 Bu çalışmada, tavuk gastrointestinal sisteminden elde edilen 25 laktobasil izolatının β-glukozidaz, β-galaktozidaz enzim aktiviteleri ve hücre içihücre dışı folat üretim miktarları belirlenmiştir. İzolatların, β-glukozidaz ve β-galaktozidaz aktiviteleri sırasıyla, 0.42 Umg-7.40 Umg ve 0.06 Umg-6.35 Umg arasında değişirken, hücre içi folat üretimleri 10.1 μgL-124.2 μgL, hücre dışı folat üretimleri ise 4.2 μgL-121.0 μgL arasında değişkenlik göstermiştir. Çalışmada, farklı parametrelerin pH, sıcaklık β-glukozidazβ-galaktozidaz enzim aktivitesi ve hücre içidışı folat üretimleri üzerindeki etkisi incelenmiştir. İzolatların hem enzim aktivitelerinin hem de hücre içihücre dışı folat üretimi için optimum pHnın 6.2, sıcaklığın 37C olduğu tespit edilmiştir.

Makale detayları

The Relationship Between Intracellular and Extracellular Folate Production and β-Glucosidase and β-Galactosidase Enzyme Production of Lactobacillus Genus Bacteria

Yazarlar:

Berat Çınar Acar | Hazer Yüksekdağ

Yayıncı:

Cukurova University

Ana Başlıklar:

Biyokimya ve Hücre Biyolojisi (Diğer) | Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.39 Issue 1, pp.137-152

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001321317

pISSN:

2636-7874

Lactobacillus

β-glucosidase

β-galactosidase

folateLaktobasil

β-glukozidaz

β-galaktozidaz

folat

Sayı

Makale detayları

Yazarlar: Berat Çınar Acar | Hazer Yüksekdağ

Yayıncı: Cukurova University

Ana Başlıklar: Biyokimya ve Hücre Biyolojisi (Diğer) | Gıda Mühendisliği

Dergi: Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.39 Issue 1, pp.137-152

Belge Tipi: Makale

Yayın Tarihi: 6/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001321317

pISSN: 2636-7874

Sayı

Yazarlar:

Berat Çınar Acar | Hazer Yüksekdağ

Yayıncı:

Cukurova University

Ana Başlıklar:

Biyokimya ve Hücre Biyolojisi (Diğer) | Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.39 Issue 1, pp.137-152

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001321317

pISSN:

2636-7874