A Case Study on Energy Efficiency and Reduction of Carbon Emissions in Automotive and Food Sectors

Duriye Değirmen; Işıl Hasdemir; Gizem Eker Şanlı

Makale detayları

A Case Study on Energy Efficiency and Reduction of Carbon Emissions in Automotive and Food Sectors

Yazarlar:

Duriye Değirmen | Işıl Hasdemir | Gizem Eker Şanlı

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Çevre Mühendisliği (Diğer)

Dergi:

Uludağ Üniversitesi Mühendislik Fakültesi Dergisi Vol.28 Issue 3, pp.937-956

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304370

pISSN:

2148-4155

Anahtar kelimeler:

Özet:

 It is of great importance to save energy and use low-carbon production methods in industrial enterprises, as they reduce the carbon footprint of enterprises. In this study, it is aimed to evaluate the energy efficiency applications that can be made in 2 factories operating in the food and automotive sectors in Turkey and to reveal the energy savings Nm3year to be achieved with these applications and the amount of carbon emissions to be prevented ton CO2  year. Common improvements that can be made in both facilities are insulation application to hot lines, elimination of compressed air leaks, reduction of compressed air system pressure by 1 bar, regulation of compressor intake air, application of solenoid valve and flash steam application. In addition to these, 2 individual energy saving studies have been proposed in the food business and 1 in the automotive sector. While it is seen that the most efficient application in terms of environmental benefit 48 tons CO2 and energy saving efficiency 22 TOEyear in the food sector is flash steam application, in the automotive business it is seen that the compressed air leaks are eliminated 152 tons of CO2 and hot air is used in terms of energy saving efficiency. Insulation application 60 TOEyear to the lines has been determined as the most advantageous application. When all the suggestions are evaluated, as a result of 6 applications in the food business, a total reduction of 121 tons of CO2 emissions can be achieved annually, while this value will be at the level of 323 tons in the automotive business where 5 improvements are proposed.

 It is of great importance to save energy and use low-carbon production methods in industrial enterprises, as they reduce the carbon footprint of enterprises. In this study, it is aimed to evaluate the energy efficiency applications that can be made in 2 factories operating in the food and automotive sectors in Turkey and to reveal the energy savings Nm3year to be achieved with these applications and the amount of carbon emissions to be prevented ton CO2  year. Common improvements that can be made in both facilities are insulation application to hot lines, elimination of compressed air leaks, reduction of compressed air system pressure by 1 bar, regulation of compressor intake air, application of solenoid valve and flash steam application. In addition to these, 2 individual energy saving studies have been proposed in the food business and 1 in the automotive sector. While it is seen that the most efficient application in terms of environmental benefit 48 tons CO2 and energy saving efficiency 22 TOEyear in the food sector is flash steam application, in the automotive business it is seen that the compressed air leaks are eliminated 152 tons of CO2 and hot air is used in terms of energy saving efficiency. Insulation application 60 TOEyear to the lines has been determined as the most advantageous application. When all the suggestions are evaluated, as a result of 6 applications in the food business, a total reduction of 121 tons of CO2 emissions can be achieved annually, while this value will be at the level of 323 tons in the automotive business where 5 improvements are proposed.

 It is of great importance to save energy and use low-carbon production methods in industrial enterprises, as they reduce the carbon footprint of enterprises. In this study, it is aimed to evaluate the energy efficiency applications that can be made in 2 factories operating in the food and automotive sectors in Turkey and to reveal the energy savings Nm3year to be achieved with these applications and the amount of carbon emissions to be prevented ton CO2  year. Common improvements that can be made in both facilities are insulation application to hot lines, elimination of compressed air leaks, reduction of compressed air system pressure by 1 bar, regulation of compressor intake air, application of solenoid valve and flash steam application. In addition to these, 2 individual energy saving studies have been proposed in the food business and 1 in the automotive sector. While it is seen that the most efficient application in terms of environmental benefit 48 tons CO2 and energy saving efficiency 22 TOEyear in the food sector is flash steam application, in the automotive business it is seen that the compressed air leaks are eliminated 152 tons of CO2 and hot air is used in terms of energy saving efficiency. Insulation application 60 TOEyear to the lines has been determined as the most advantageous application. When all the suggestions are evaluated, as a result of 6 applications in the food business, a total reduction of 121 tons of CO2 emissions can be achieved annually, while this value will be at the level of 323 tons in the automotive business where 5 improvements are proposed.

 Endüstriyel işletmelerde enerji tasarrufu sağlamak ve düşük karbonlu üretim yöntemlerini kullanmak işletmelerin karbon ayak izini düşürdüğü için büyük önem arz etmektedir. Bu çalışmanın amacı gıda ve otomotiv sektörlerinde faaliyet göstermekte olan 2 fabrikada yapılabilecek enerji verimliliği uygulamalarını değerlendirmek ve bu uygulamalarla sağlanacak enerji tasarrufu Nm3yıl ile önlenecek karbon emisyon miktarlarını ton CO2yıl ortaya koymaktır. Her iki tesiste yapılabilecek ortak iyileştirmeler; sıcak hatlara izolasyon uygulaması, basınçlı hava kaçaklarının giderilmesi, basınçlı hava sistemi basıncının 1 bar düşürülmesi, kompresör emiş havasının düzenlenmesi, selenoid vana uygulaması ve flash buhar uygulamasıdır. Bunların yanı sıra gıda işletmesi özelinde 2 ve otomotivde 1 adet münferit enerji tasarruf çalışması önerisinde bulunulmuştur. Gıda sektöründe çevresel fayda 48 ton CO2 ve enerji tasarruf verimi 22 TEPyıl açısından en verimli uygulamanın flash buhar uygulaması olduğu görülürken, otomotiv işletmesinde ise çevresel fayda açısından basınçlı hava kaçaklarının giderilmesi 152 ton CO2 ve enerji tasarruf veriminde ise sıcak hatlara izolasyon uygulaması 60 TEPyıl en avantajlı uygulama olarak tespit edilmiştir. Tüm öneriler değerlendirildiğinde gıda işletmesinde 6 adet uygulama neticesinde CO2 emisyonunda yıllık toplam 121 ton kadar azalma sağlanabilirken, 5 adet iyileştirmenin önerildiği otomotiv işletmesinde bu değer 323 ton seviyesinde olacaktır.

Makale detayları

A Case Study on Energy Efficiency and Reduction of Carbon Emissions in Automotive and Food Sectors

Yazarlar:

Duriye Değirmen | Işıl Hasdemir | Gizem Eker Şanlı

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Çevre Mühendisliği (Diğer)

Dergi:

Uludağ Üniversitesi Mühendislik Fakültesi Dergisi Vol.28 Issue 3, pp.937-956

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304370

pISSN:

2148-4155

Industry

Energy efficiency

CO2

Economic benefitSanayi

Enerji verimliliği

CO2

Ekonomik fayda

Sayı

Makale detayları

Yazarlar: Duriye Değirmen | Işıl Hasdemir | Gizem Eker Şanlı

Yayıncı: Bursa Uludağ University

Ana Başlıklar: Çevre Mühendisliği (Diğer)

Dergi: Uludağ Üniversitesi Mühendislik Fakültesi Dergisi Vol.28 Issue 3, pp.937-956

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001304370

pISSN: 2148-4155

Sayı

Yazarlar:

Duriye Değirmen | Işıl Hasdemir | Gizem Eker Şanlı

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Çevre Mühendisliği (Diğer)

Dergi:

Uludağ Üniversitesi Mühendislik Fakültesi Dergisi Vol.28 Issue 3, pp.937-956

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304370

pISSN:

2148-4155