Detection of Malnutrition in Elderly Individuals, Evaluation of the Relationship Between Nutritional Status and Some Biochemical Parameters and Sarcopenia

Beyza Nur Civan; Emine Merve Ekici

Makale detayları

Detection of Malnutrition in Elderly Individuals, Evaluation of the Relationship Between Nutritional Status and Some Biochemical Parameters and Sarcopenia

Yazarlar:

Beyza Nur Civan | Emine Merve Ekici

Yayıncı:

Kirikkale University

Ana Başlıklar:

Sağlık Hizmetleri ve Sistemleri (Diğer)

Dergi:

Kırıkkale Üniversitesi Tıp Fakültesi Dergisi Vol.26 Issue 1, pp.19-27

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315741

pISSN:

2148-9645

Anahtar kelimeler:

Özet:

 Objective: This study was planned to determine the status of malnutrition and sarcopenia in individuals aged 65 years and older living in a nursing home and to examine the relationship between nutrient intake and some biochemical parameters with the presence of sarcopenia. Material and Methods: A total of 70 individuals, 32 men and 38 women, were included in the study. In the questionnaire form, general characteristics, general health status, dietary habits and 24-hour food consumption record were questioned. Body composition was determined by Tanita RD-545 bioelectrical impedance analysis device, anthropometric measurements were taken and hand grip strength was measured by hand dynamometer. Biochemical parameters information form was obtained from the patient files of the individuals. The Mini Nutritional Assessment Test was used to determine the nutritional status of the individuals and the A Simple Questionnaire To Rapidly Diagnose Sarcopenia Test was used to determine the sarcopenia status. Results: Malnutrition risk was detected in 15.6 of women and 26.3 of men. The prevalence of sarcopenia was 21.9 in women and 21.1 in men. The prevalence of malnutrition and the risk of malnutrition were found to be higher in individuals with sarcopenia compared to those without sarcopenia p0.05. When nutrient intakes were analyzed according to sarcopenia status, it was found that daily protein, vitamin B and phosphorus intake was lower in women with sarcopenia than in women without sarcopenia p0.05. Conclusion: The incidence of sarcopenia is higher in elderly individuals at risk of malnutrition. Conducting nutrition screening tests at regular intervals and closely monitoring the nutrition of individuals at risk will be beneficial for the early detection of malnutrition and prevention of sarcopenia.

 Objective: This study was planned to determine the status of malnutrition and sarcopenia in individuals aged 65 years and older living in a nursing home and to examine the relationship between nutrient intake and some biochemical parameters with the presence of sarcopenia. Material and Methods: A total of 70 individuals, 32 men and 38 women, were included in the study. In the questionnaire form, general characteristics, general health status, dietary habits and 24-hour food consumption record were questioned. Body composition was determined by Tanita RD-545 bioelectrical impedance analysis device, anthropometric measurements were taken and hand grip strength was measured by hand dynamometer. Biochemical parameters information form was obtained from the patient files of the individuals. The Mini Nutritional Assessment Test was used to determine the nutritional status of the individuals and the A Simple Questionnaire To Rapidly Diagnose Sarcopenia Test was used to determine the sarcopenia status. Results: Malnutrition risk was detected in 15.6 of women and 26.3 of men. The prevalence of sarcopenia was 21.9 in women and 21.1 in men. The prevalence of malnutrition and the risk of malnutrition were found to be higher in individuals with sarcopenia compared to those without sarcopenia p0.05. When nutrient intakes were analyzed according to sarcopenia status, it was found that daily protein, vitamin B and phosphorus intake was lower in women with sarcopenia than in women without sarcopenia p0.05. Conclusion: The incidence of sarcopenia is higher in elderly individuals at risk of malnutrition. Conducting nutrition screening tests at regular intervals and closely monitoring the nutrition of individuals at risk will be beneficial for the early detection of malnutrition and prevention of sarcopenia.

 Objective: This study was planned to determine the status of malnutrition and sarcopenia in individuals aged 65 years and older living in a nursing home and to examine the relationship between nutrient intake and some biochemical parameters with the presence of sarcopenia. Material and Methods: A total of 70 individuals, 32 men and 38 women, were included in the study. In the questionnaire form, general characteristics, general health status, dietary habits and 24-hour food consumption record were questioned. Body composition was determined by Tanita RD-545 bioelectrical impedance analysis device, anthropometric measurements were taken and hand grip strength was measured by hand dynamometer. Biochemical parameters information form was obtained from the patient files of the individuals. The Mini Nutritional Assessment Test was used to determine the nutritional status of the individuals and the A Simple Questionnaire To Rapidly Diagnose Sarcopenia Test was used to determine the sarcopenia status. Results: Malnutrition risk was detected in 15.6 of women and 26.3 of men. The prevalence of sarcopenia was 21.9 in women and 21.1 in men. The prevalence of malnutrition and the risk of malnutrition were found to be higher in individuals with sarcopenia compared to those without sarcopenia p0.05. When nutrient intakes were analyzed according to sarcopenia status, it was found that daily protein, vitamin B and phosphorus intake was lower in women with sarcopenia than in women without sarcopenia p0.05. Conclusion: The incidence of sarcopenia is higher in elderly individuals at risk of malnutrition. Conducting nutrition screening tests at regular intervals and closely monitoring the nutrition of individuals at risk will be beneficial for the early detection of malnutrition and prevention of sarcopenia.

 Amaç: Bu çalışma huzurevinde yaşayan 65 yaş ve üzeri bireylerde malnütrisyon ve sarkopeni durumunun belirlenmesi, besin ögesi alımı ve bazı biyokimyasal parametrelerin sarkopeni varlığıyla ilişkisinin incelenmesi amacıyla planlanmıştır. Gereç ve Yöntemler: Calısmaya 32 erkek ve 38 kadın olmak üzere toplam 70 birey dâhil edilmiştir. Çalışmaya katılan bireylerle yapılan anket formunda bireylerin genel ozellikleri, genel saglık durumları, beslenme alıskanlıkları ve 24 saatlik besin tuketimleri sorgulanmıstır. Bireylerin Tanita RD-545 biyoelektrik impedans analiz cihazı ile vucut kompozisyonu belirlenmis, antropometrik olcumleri alınmıs ve el dinamometresi ile el kavrama gucu olculmustur. Bireylerin hasta dosyalarından biyokimyasal parametreler bilgi formu olusturulmustur. Bireylerde beslenme durumunu belirlemek icin Mini Nütrisyonel Değerlendirme Testi ve sarkopeni durumunu belirlemek icin Basit Sarkopeni Sorgulama Formu kullanılmıstır. Bulgular: Kadınların 15.6sında, erkeklerin 26.3unde malnutrisyon riski tespit edilmistir. Sarkopeni sıklıgı ise kadınlarda 21.9, erkeklerde 21.1 olarak bulunmustur. Sarkopenisi olan bireylerde, malnutrisyon görülme sıklığı ve malnutrisyon riski sarkopenisi olmayanlara göre daha yuksek bulunmustur p0.05. Sarkopeni durumuna göre besin ögesi alımları incelendiğinde sarkopenisi olan kadınlarda günlük protein, B vitamini ve fosfor alımının sarkopenisi olmayan kadınlardan daha düşük olduğu bulunmuştur p0.05. Sonuç: Malnütrisyon riski altında olan yaslı bireylerde sarkopeni görülme sıklığı daha yüksektir. Bu kişilere düzenli aralıklarla beslenme tarama testlerinin uygulanması, risk altındaki bireylerin beslenmelerinin yakından takip edilmesi malnütrisyonun erken tespiti ve sarkopeni gelişiminin önlenmesi adına faydalı olacaktır.

Makale detayları

Detection of Malnutrition in Elderly Individuals, Evaluation of the Relationship Between Nutritional Status and Some Biochemical Parameters and Sarcopenia

Yazarlar:

Beyza Nur Civan | Emine Merve Ekici

Yayıncı:

Kirikkale University

Ana Başlıklar:

Sağlık Hizmetleri ve Sistemleri (Diğer)

Dergi:

Kırıkkale Üniversitesi Tıp Fakültesi Dergisi Vol.26 Issue 1, pp.19-27

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315741

pISSN:

2148-9645

Malnutrition

sarcopenia

nutritional statusMalnütrisyon

sarkopeni

beslenme durumu

Sayı

Makale detayları

Detection of Malnutrition in Elderly Individuals, Evaluation of the Relationship Between Nutritional Status and Some Biochemical Parameters and Sarcopenia

Yazarlar: Beyza Nur Civan | Emine Merve Ekici

Yayıncı: Kirikkale University

Ana Başlıklar: Sağlık Hizmetleri ve Sistemleri (Diğer)

Dergi: Kırıkkale Üniversitesi Tıp Fakültesi Dergisi Vol.26 Issue 1, pp.19-27

Belge Tipi: Makale

Yayın Tarihi: 4/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001315741

pISSN: 2148-9645

Malnutrition

sarcopenia

nutritional statusMalnütrisyon

sarkopeni

beslenme durumu

Sayı

Yazarlar:

Beyza Nur Civan | Emine Merve Ekici

Yayıncı:

Kirikkale University

Ana Başlıklar:

Sağlık Hizmetleri ve Sistemleri (Diğer)

Dergi:

Kırıkkale Üniversitesi Tıp Fakültesi Dergisi Vol.26 Issue 1, pp.19-27

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315741

pISSN:

2148-9645