Preservation of Postharvest Quality of Fresh-Cut Cauliflower through Exogenous Putrescine, Citric Acid and Salicylic Acid Treatments

Beyhan Kibar; Hakan Kibar; Emine Gündebahar

Makale detayları

Preservation of Postharvest Quality of Fresh-Cut Cauliflower through Exogenous Putrescine, Citric Acid and Salicylic Acid Treatments

Yazarlar:

Beyhan Kibar | Hakan Kibar | Emine Gündebahar

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Hasat Sonrası Bahçecilik Teknolojileri (Taşımacılık ve Depolama dahil) | Sebze Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.10 Issue 1, pp.79-95

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001315986

pISSN:

2149-8245

Anahtar kelimeler:

Özet:

 Cauliflower is among the perishable vegetables after harvest. In recent years, the popularity of fresh-cut cauliflower has increased among consumers as a minimally processed product. This study was carried out to determine the effects of exogenous putrescine PUT, citric acid CA and salicylic acid SA treatments on postharvest quality of fresh-cut cauliflower stored at 40.5 C and 905 relative humidity for 21 days. In the study, a total of seven different treatments using two different doses 0.5 and 1.0 mM of PUT, CA and SA were investigated. To evaluate the quality of fresh-cut cauliflower, the necessary measurements and analyzes were performed at periodic intervals on days 0, 7, 14, and 21 of storage. The results demonstrated that quality properties changed significantly depending on the postharvest treatments and storage durations. With the increase of storage duration, weight loss and ash content increased, while K, Zn and Cu contents decreased. In general, the treatments examined in the study had positive effects on postharvest quality of cauliflower. Among the treatments, especially 1.0 mM PUT was found to be more effective. Compared to the control, 1.0 mM PUT treatment decreased weight loss by 61.32, though it increased protein content by 14.48 and P content by 21.55. It was concluded that 1.0 mM PUT treatment can be recommended as an alternative application method to extend the storage life of fresh-cut cauliflower and reduce postharvest quality losses.

 Cauliflower is among the perishable vegetables after harvest. In recent years, the popularity of fresh-cut cauliflower has increased among consumers as a minimally processed product. This study was carried out to determine the effects of exogenous putrescine PUT, citric acid CA and salicylic acid SA treatments on postharvest quality of fresh-cut cauliflower stored at 40.5 C and 905 relative humidity for 21 days. In the study, a total of seven different treatments using two different doses 0.5 and 1.0 mM of PUT, CA and SA were investigated. To evaluate the quality of fresh-cut cauliflower, the necessary measurements and analyzes were performed at periodic intervals on days 0, 7, 14, and 21 of storage. The results demonstrated that quality properties changed significantly depending on the postharvest treatments and storage durations. With the increase of storage duration, weight loss and ash content increased, while K, Zn and Cu contents decreased. In general, the treatments examined in the study had positive effects on postharvest quality of cauliflower. Among the treatments, especially 1.0 mM PUT was found to be more effective. Compared to the control, 1.0 mM PUT treatment decreased weight loss by 61.32, though it increased protein content by 14.48 and P content by 21.55. It was concluded that 1.0 mM PUT treatment can be recommended as an alternative application method to extend the storage life of fresh-cut cauliflower and reduce postharvest quality losses.

 Cauliflower is among the perishable vegetables after harvest. In recent years, the popularity of fresh-cut cauliflower has increased among consumers as a minimally processed product. This study was carried out to determine the effects of exogenous putrescine PUT, citric acid CA and salicylic acid SA treatments on postharvest quality of fresh-cut cauliflower stored at 40.5 C and 905 relative humidity for 21 days. In the study, a total of seven different treatments using two different doses 0.5 and 1.0 mM of PUT, CA and SA were investigated. To evaluate the quality of fresh-cut cauliflower, the necessary measurements and analyzes were performed at periodic intervals on days 0, 7, 14, and 21 of storage. The results demonstrated that quality properties changed significantly depending on the postharvest treatments and storage durations. With the increase of storage duration, weight loss and ash content increased, while K, Zn and Cu contents decreased. In general, the treatments examined in the study had positive effects on postharvest quality of cauliflower. Among the treatments, especially 1.0 mM PUT was found to be more effective. Compared to the control, 1.0 mM PUT treatment decreased weight loss by 61.32, though it increased protein content by 14.48 and P content by 21.55. It was concluded that 1.0 mM PUT treatment can be recommended as an alternative application method to extend the storage life of fresh-cut cauliflower and reduce postharvest quality losses.

 Karnabahar hasattan sonra çabuk bozulan sebzeler arasında yer almaktadır. Son yıllarda minimal işlenmiş bir ürün olarak taze kesilmiş karnabaharın tüketiciler arasında popülaritesi artmıştır. Bu çalışma, 21 gün boyunca 40.5 C ve 905 nispi nemde muhafaza edilen taze kesilmiş karnabaharın hasat sonrası kalitesi üzerine dışsal putresin PUT, sitrik asit CA ve salisilik asit SA uygulamalarının etkilerini belirlemek için yürütülmüştür. Çalışmada PUT, CA ve SAnın iki farklı dozunun 0.5 ve 1.0 mM kullanıldığı toplam yedi farklı uygulama araştırılmıştır. Taze kesilmiş karnabaharın kalitesini değerlendirmek için gerekli ölçüm ve analizler muhafazanın 0, 7, 14 ve 21. günlerinde periyodik aralıklarla yapılmıştır. Sonuçlar kalite özelliklerinin hasat sonrası uygulamalara ve muhafaza sürelerine bağlı olarak önemli ölçüde değiştiğini göstermiştir. Muhafaza süresinin artmasıyla birlikte ağırlık kaybı ve kül içeriği artarken, K, Zn ve Cu içerikleri azalmıştır. Genel olarak çalışmada incelenen uygulamaların karnabaharın hasat sonrası kalitesi üzerine olumlu etkileri olmuştur. Uygulamalar arasında özellikle 1.0 mM PUTun daha etkili olduğu bulunmuştur. Kontrol ile karşılaştırıldığında 1.0 mM PUT uygulaması ağırlık kaybını 61.32 oranında azaltırken, protein içeriğini 14.48 ve P içeriğini 21.55 oranında artırmıştır. Taze kesilmiş karnabaharın muhafaza ömrünü uzatmak ve hasat sonrası kalite kayıplarını azaltmak için 1.0 mM PUT uygulamasının alternatif bir uygulama yöntemi olarak önerilebileceği sonucuna varılmıştır.

Makale detayları

Preservation of Postharvest Quality of Fresh-Cut Cauliflower through Exogenous Putrescine, Citric Acid and Salicylic Acid Treatments

Yazarlar:

Beyhan Kibar | Hakan Kibar | Emine Gündebahar

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Hasat Sonrası Bahçecilik Teknolojileri (Taşımacılık ve Depolama dahil) | Sebze Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.10 Issue 1, pp.79-95

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001315986

pISSN:

2149-8245

Brassica oleracea L. var. botrytis

storage

natural compounds

quality

nutritional compositionBrassica oleracea L. var. botrytis

muhafaza

doğal bileşikler

kalite

besin kompozisyonu

Sayı

Makale detayları

Yazarlar: Beyhan Kibar | Hakan Kibar | Emine Gündebahar

Yayıncı: Bolu Abant Izzet Baysal University

Ana Başlıklar: Hasat Sonrası Bahçecilik Teknolojileri (Taşımacılık ve Depolama dahil) | Sebze Yetiştirme ve Islahı

Dergi: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.10 Issue 1, pp.79-95

Belge Tipi: Makale

Yayın Tarihi: 4/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001315986

pISSN: 2149-8245

Sayı

Yazarlar:

Beyhan Kibar | Hakan Kibar | Emine Gündebahar

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Hasat Sonrası Bahçecilik Teknolojileri (Taşımacılık ve Depolama dahil) | Sebze Yetiştirme ve Islahı

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.10 Issue 1, pp.79-95

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001315986

pISSN:

2149-8245