Effect of Butylated Hydroxytoluene and Butylated Hydroxyanisole on  Some Properties of Kidney Fat and Tail Fat During Frozen Storage

Ömür ATAY

Makale detayları

Effect of Butylated Hydroxytoluene and Butylated Hydroxyanisole on Some Properties of Kidney Fat and Tail Fat During Frozen Storage

Yazarlar:

Ömür ATAY

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1998 Vol.22 Issue 2, pp.181-186

Belge Tipi:

Makale

Yayın Tarihi:

1/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810672

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Anahtar kelimeler:

Özet:

 

Some physical and chemical properties of kidney fat (obtained from cattle) and tail fat (obtained from sheep) were  determined in this study. Effects of butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and BHT+BHA on free fatty  acids (FFA) contents, thiobarbituric acid (TBA) values and peroxide number were also examined during frozen storage at -18°C for  9 months.  The following values were determined for kidney fat; melting point 47°C, saponification number 193, iodine number 42, refractive  index (n D  40 ) 1.480, unsaponificable material 0.72%, titre degree 44.0°C.  The following values were determined for tail fat; melting point 38°C, saponification number 191, iodine number 48, refractive index  (n D  40 ) 1.470, unsaponificable material 0.64%, titre degree 37.5°C.  Both antioksidants and storage time were found to be effective on FFA contens of kidney fat and tail fat stored at -18°C for 9 months  (P.

 

Some physical and chemical properties of kidney fat (obtained from cattle) and tail fat (obtained from sheep) were  determined in this study. Effects of butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and BHT+BHA on free fatty  acids (FFA) contents, thiobarbituric acid (TBA) values and peroxide number were also examined during frozen storage at -18°C for  9 months.  The following values were determined for kidney fat; melting point 47°C, saponification number 193, iodine number 42, refractive  index (n D  40 ) 1.480, unsaponificable material 0.72%, titre degree 44.0°C.  The following values were determined for tail fat; melting point 38°C, saponification number 191, iodine number 48, refractive index  (n D  40 ) 1.470, unsaponificable material 0.64%, titre degree 37.5°C.  Both antioksidants and storage time were found to be effective on FFA contens of kidney fat and tail fat stored at -18°C for 9 months  (P.

Makale detayları

Effect of Butylated Hydroxytoluene and Butylated Hydroxyanisole on Some Properties of Kidney Fat and Tail Fat During Frozen Storage

Yazarlar:

Ömür ATAY

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1998 Vol.22 Issue 2, pp.181-186

Belge Tipi:

Makale

Yayın Tarihi:

1/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810672

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Turk. J. Agric. For.

22

(1998)

181-186. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.22

iss.2.

Sayı

Makale detayları

Effect of Butylated Hydroxytoluene and Butylated Hydroxyanisole on Some Properties of Kidney Fat and Tail Fat During Frozen Storage

Yazarlar: Ömür ATAY

Yayıncı: TUBITAK

Dergi: Turkish Journal of Agriculture and Forestry 1998 Vol.22 Issue 2, pp.181-186

Belge Tipi: Makale

Yayın Tarihi: 1/1998

Belge Dili: Türkçe

Document ID (Org No.): 2000810672

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Turk. J. Agric. For.

22

(1998)

181-186. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.22

iss.2.

Sayı

Yazarlar:

Ömür ATAY

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1998 Vol.22 Issue 2, pp.181-186

Belge Tipi:

Makale

Yayın Tarihi:

1/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810672

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X