THE EFFECTS OF BELIEFS ON GASTRONOMY

Aysu HATİPOĞLU; Orhan BATMAN

Makale detayları

THE EFFECTS OF BELIEFS ON GASTRONOMY

Yazarlar:

Aysu HATİPOĞLU | Orhan BATMAN

Yayıncı:

Toleyis Sendikası

Dergi:

Turar Turizm ve Araştırma Dergisi 2014 Vol.3 Issue 1, pp.19-42

Belge Tipi:

Makale

Yayın Tarihi:

12/2013

Belge Dili:

Türkçe

Document ID (Org No.):

2000625594

Sıklık:

Aylık

eISSN:

2147-0618

pISSN:

2147-0618

Özet:

 

Tourism sector is a sector that can serve many people from different nationalities and different religions at the same time. Food and beverage services are in the “sine qua non” of the tourism sector. The idea that “People should eat because they get hungry” is related to physiological needs. However, what people choose from present alternatives when they have a chance of preference is relevant to their culture, traditions and religious beliefs. Religion affects every section of life, even people’s food culture.

Makale detayları

THE EFFECTS OF BELIEFS ON GASTRONOMY

Yazarlar: Aysu HATİPOĞLU | Orhan BATMAN

Yayıncı: Toleyis Sendikası

Dergi: Turar Turizm ve Araştırma Dergisi 2014 Vol.3 Issue 1, pp.19-42

Belge Tipi: Makale

Yayın Tarihi: 12/2013

Belge Dili: Türkçe

Document ID (Org No.): 2000625594

Sıklık: Aylık

eISSN: 2147-0618

pISSN: 2147-0618

Sayı

Yazarlar:

Aysu HATİPOĞLU | Orhan BATMAN

Yayıncı:

Toleyis Sendikası

Dergi:

Turar Turizm ve Araştırma Dergisi 2014 Vol.3 Issue 1, pp.19-42

Belge Tipi:

Makale

Yayın Tarihi:

12/2013

Belge Dili:

Türkçe

Document ID (Org No.):

2000625594

Sıklık:

Aylık

eISSN:

2147-0618

pISSN:

2147-0618