Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries

Daniela BELTRAME; Eliot GEE; Birgül GÜNER; Nina O. LAURIDSEN; W. L. Gamini SAMARASINGHE; Victor W. WASIKE; Danny HUNTER; Terase BORELLI

Makale detayları

Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries

Yazarlar:

Daniela BELTRAME | Eliot GEE | Birgül GÜNER | Nina O. LAURIDSEN | W. L. Gamini SAMARASINGHE | Victor W. WASIKE | Danny HUNTER | Terase BORELLI

Yayıncı:

Ege Tarımsal Araştırma Enstitüsü

Dergi:

ANADOLU Journal of Aegean Agricultural Research Institute 2019 Vol.29 Issue 1, pp.25-38

Belge Tipi:

Makale

Yayın Tarihi:

5/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000858501

Sıklık:

İki Yıllık

eISSN:

2667-6087

pISSN:

1300-0225

Anahtar kelimeler:

Özet:

 


ABSTRACT: This paper outlines the methodology for mainstreaming
biodiversity developed by the Biodiversity
for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya,
Sri Lanka and Turkey. BFN
explored the nutritional properties of traditional and/or neglected native
edible species, both wild and cultivated (including varieties and landraces),
and used this knowledge to incorporate local agricultural biodiversity into
national and global policy instruments that address food and nutrition security
through the promotion of healthy, diversified and sustainable diets. Across the
four countries, the project adopted a three-pillar approach for mainstreaming
biodiversity for food and nutrition into policies and practices by: 1)
Providing Evidence, 2) Influencing Policy, and 3) Raising Awareness. Case study
examples from Brazil, Kenya, Turkey,
and Sri Lanka
demonstrate how the approach can be adapted to suit specific country contexts
and how a multi-level, cross-sectoral partnership-based approach can create an
enabling environment for mainstreaming biodiversity to improve nutrition.


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Makale detayları

Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries

Yazarlar:

Daniela BELTRAME | Eliot GEE | Birgül GÜNER | Nina O. LAURIDSEN | W. L. Gamini SAMARASINGHE | Victor W. WASIKE | Danny HUNTER | Terase BORELLI

Yayıncı:

Ege Tarımsal Araştırma Enstitüsü

Dergi:

ANADOLU Journal of Aegean Agricultural Research Institute 2019 Vol.29 Issue 1, pp.25-38

Belge Tipi:

Makale

Yayın Tarihi:

5/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000858501

Sıklık:

İki Yıllık

eISSN:

2667-6087

pISSN:

1300-0225

Biodiversity

traditional and neglected edible species

multi-country

policymaking

nutrition

mainstreaming.

Sayı

Makale detayları

Mainstreaming Biodiversity for Food and Nutrition into Policies and Practices: Methodologies and Lessons Learned from Four Countries

Yazarlar: Daniela BELTRAME | Eliot GEE | Birgül GÜNER | Nina O. LAURIDSEN | W. L. Gamini SAMARASINGHE | Victor W. WASIKE | Danny HUNTER | Terase BORELLI

Yayıncı: Ege Tarımsal Araştırma Enstitüsü

Dergi: ANADOLU Journal of Aegean Agricultural Research Institute 2019 Vol.29 Issue 1, pp.25-38

Belge Tipi: Makale

Yayın Tarihi: 5/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000858501

Sıklık: İki Yıllık

eISSN: 2667-6087

pISSN: 1300-0225

Biodiversity

traditional and neglected edible species

multi-country

policymaking

nutrition

mainstreaming.

Sayı

Yazarlar:

Daniela BELTRAME | Eliot GEE | Birgül GÜNER | Nina O. LAURIDSEN | W. L. Gamini SAMARASINGHE | Victor W. WASIKE | Danny HUNTER | Terase BORELLI

Yayıncı:

Ege Tarımsal Araştırma Enstitüsü

Dergi:

ANADOLU Journal of Aegean Agricultural Research Institute 2019 Vol.29 Issue 1, pp.25-38

Belge Tipi:

Makale

Yayın Tarihi:

5/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000858501

Sıklık:

İki Yıllık

eISSN:

2667-6087

pISSN:

1300-0225