Effects of Different Fermentation Time, Packaging Color and Bag Sealing Applications on Packaged Corn Silage Quality

Muhammet Karaşahin

Makale detayları

Effects of Different Fermentation Time, Packaging Color and Bag Sealing Applications on Packaged Corn Silage Quality

Yazarlar:

Muhammet Karaşahin

Yayıncı:

Selcuk University

Dergi:

Selcuk Journal of Agriculture and Food Sciences 2014 Vol.28 Issue 1, pp.38-41

Belge Tipi:

Makale

Yayın Tarihi:

9/2015

Belge Dili:

İngilizce

Document ID (Org No.):

2000832766

Sıklık:

İki Yıllık

eISSN:

2458-8377

Özet:

 


In this study, effects of two different fermentation times (35 and 70 days), two different packaging colors (black and white) and two different sealing (thermal sealing without vacuum in single bag and vacuum binding with clip in first bag + thermal sealing in second bag) were investigated on packaged corn silage quality. According to research results, pH values increased and flieg scores decreased as fermentation time gets longer. The crude protein values obtained from white colored bags were higher than those obtained black bags. When crude protein content is taken into consideration, white color packages should be preferred to black color packages. Due to easy transporting and "well" silage quality class packaged corn silage may be advised to be used in small scale livestock farming.

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Makale detayları

Effects of Different Fermentation Time, Packaging Color and Bag Sealing Applications on Packaged Corn Silage Quality

Yazarlar: Muhammet Karaşahin

Yayıncı: Selcuk University

Dergi: Selcuk Journal of Agriculture and Food Sciences 2014 Vol.28 Issue 1, pp.38-41

Belge Tipi: Makale

Yayın Tarihi: 9/2015

Belge Dili: İngilizce

Document ID (Org No.): 2000832766

Sıklık: İki Yıllık

eISSN: 2458-8377

Sayı

Yazarlar:

Muhammet Karaşahin

Yayıncı:

Selcuk University

Dergi:

Selcuk Journal of Agriculture and Food Sciences 2014 Vol.28 Issue 1, pp.38-41

Belge Tipi:

Makale

Yayın Tarihi:

9/2015

Belge Dili:

İngilizce

Document ID (Org No.):

2000832766

Sıklık:

İki Yıllık

eISSN:

2458-8377