EXAMINATION OF MEAL TIME AND FOOD PREFERENCES ACCORDING TO CHRONOTYPE IN ADOLESCENTS

Nursena Ersoy; Hülya Yardımcı

Makale detayları

EXAMINATION OF MEAL TIME AND FOOD PREFERENCES ACCORDING TO CHRONOTYPE IN ADOLESCENTS

Yazarlar:

Nursena Ersoy | Hülya Yardımcı

Yayıncı:

Gazi University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gazi Sağlık Bilimleri Dergisi Vol.0, pp.1-6

Belge Tipi:

Makale

Yayın Tarihi:

2/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284031

pISSN:

2548-0383

Anahtar kelimeler:

Özet:

 Background: According to the circadian rhythm, there are differences in the daily time preferences of individuals. The chronotype reflecting daily time preferences is associated with nutrition. While overweight-obese status and metabolic risk are higher in the morning-type, abdominal obesity is higher in the evening-type p0.05. The rate of consumption of two main meals of the evening types compared to the intermediate types; the rate of consuming three main meals of intermediate types is different from those of evening meals p0.05. Aim: In this study, it was aimed to examine the eating habits and meal times of adolescents between the ages of 10-14 according to chronotype. Method: The data were obtained with a questionnaire consisting of sociodemographic characteristics, some anthropometric measurements body weight, height, waist circumference measurements, nutritional habits, Childhood Chronotype Questionnaire, food frequency questionnaire, 24-hour dietary recall. Results: The morning meal time of the evening types is later than the morning ones p0.05. In this study, food groups consumption portions and energy and nutrient intakes of adolescents according to chronotype were not different p0.05. Conclusion: It emphasizes that chronotype may be an important factor in the evaluation of nutritional habits in adolescents.

 Background: According to the circadian rhythm, there are differences in the daily time preferences of individuals. The chronotype reflecting daily time preferences is associated with nutrition. While overweight-obese status and metabolic risk are higher in the morning-type, abdominal obesity is higher in the evening-type p0.05. The rate of consumption of two main meals of the evening types compared to the intermediate types; the rate of consuming three main meals of intermediate types is different from those of evening meals p0.05. Aim: In this study, it was aimed to examine the eating habits and meal times of adolescents between the ages of 10-14 according to chronotype. Method: The data were obtained with a questionnaire consisting of sociodemographic characteristics, some anthropometric measurements body weight, height, waist circumference measurements, nutritional habits, Childhood Chronotype Questionnaire, food frequency questionnaire, 24-hour dietary recall. Results: The morning meal time of the evening types is later than the morning ones p0.05. In this study, food groups consumption portions and energy and nutrient intakes of adolescents according to chronotype were not different p0.05. Conclusion: It emphasizes that chronotype may be an important factor in the evaluation of nutritional habits in adolescents.

 Background: According to the circadian rhythm, there are differences in the daily time preferences of individuals. The chronotype reflecting daily time preferences is associated with nutrition. While overweight-obese status and metabolic risk are higher in the morning-type, abdominal obesity is higher in the evening-type p0.05. The rate of consumption of two main meals of the evening types compared to the intermediate types; the rate of consuming three main meals of intermediate types is different from those of evening meals p0.05. Aim: In this study, it was aimed to examine the eating habits and meal times of adolescents between the ages of 10-14 according to chronotype. Method: The data were obtained with a questionnaire consisting of sociodemographic characteristics, some anthropometric measurements body weight, height, waist circumference measurements, nutritional habits, Childhood Chronotype Questionnaire, food frequency questionnaire, 24-hour dietary recall. Results: The morning meal time of the evening types is later than the morning ones p0.05. In this study, food groups consumption portions and energy and nutrient intakes of adolescents according to chronotype were not different p0.05. Conclusion: It emphasizes that chronotype may be an important factor in the evaluation of nutritional habits in adolescents.

 Giriş: Sirkadiyen ritime göre bireylerin günlük zaman tercihlerinde farklılık görülmektedir. Günlük zaman tercihlerini yansıtan kronotip beslenme ile ilişkilidir. Sabahçıl tipte fazla kilolu-obez olma durumu ve metabolik risk daha yüksek iken, abdominal obezite akşamcıl tipte daha yüksektir p0,05. Akşamcıl tiplerin iki ana öğün tüketme oranı ara tiplere göre; ara tiplerin ise üç ana öğün tüketme oranı akşamcıllara göre farklıdır p0.05. Amaç: Bu araştırmada 10-14 yaş arasındaki adölesanların beslenme alışkanlıklarının ve öğün zamanının kronotipe göre incelenmesi amaçlanmıştır. Metod: Veriler sosyodemografik özellikler, bazı antropometrik ölçümler vücut ağırlığı, boy uzunluğu, bel çevresi ölçümleri, beslenme alışkanlıkları, Çoçukluk Dönemi Kronotip Anketi, besin tüketim sıklığı anketi ve 24 saatlik hatırlatma yöntemi ile besin tüketim kaydından oluşan anket formu ile alınmıştır. Bulgular: Akşamcıl tiplerin sabah öğün saati sabahçıllara göre daha geçtir p0.05. Bu çalışmada adölesanların kronotipe göre besin grupları tüketim porsiyonları ve enerji, besin ögesi alımları farklı değildir p0.05. Sonuç: Adölesanlarda beslenme alışkanlıklarının değerlendirilmesinde kronotipin önemli bir faktör olabileceğini vurgulamaktadır.

Makale detayları

EXAMINATION OF MEAL TIME AND FOOD PREFERENCES ACCORDING TO CHRONOTYPE IN ADOLESCENTS

Yazarlar:

Nursena Ersoy | Hülya Yardımcı

Yayıncı:

Gazi University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gazi Sağlık Bilimleri Dergisi Vol.0, pp.1-6

Belge Tipi:

Makale

Yayın Tarihi:

2/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284031

pISSN:

2548-0383

kronotip

adölesan

beslenme alışkanlıkları

öğün zamanı

besin ögeleri

kronotip

adölesan

beslenme alışkanlıkları

öğün zamanı

besin ögeleri

Sayı

Makale detayları

Yazarlar: Nursena Ersoy | Hülya Yardımcı

Yayıncı: Gazi University

Ana Başlıklar: Sağlık Kurumları Yönetimi

Dergi: Gazi Sağlık Bilimleri Dergisi Vol.0, pp.1-6

Belge Tipi: Makale

Yayın Tarihi: 2/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001284031

pISSN: 2548-0383

Sayı

Yazarlar:

Nursena Ersoy | Hülya Yardımcı

Yayıncı:

Gazi University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gazi Sağlık Bilimleri Dergisi Vol.0, pp.1-6

Belge Tipi:

Makale

Yayın Tarihi:

2/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284031

pISSN:

2548-0383