Investigation Effect of Depression Level of University Students with Some of Group B Vitamins and Vitamin D

Ezgi Karataş; Aslı Uçar

Makale detayları

Investigation Effect of Depression Level of University Students with Some of Group B Vitamins and Vitamin D

Yazarlar:

Ezgi Karataş | Aslı Uçar

Yayıncı:

Aydin Adnan Menderes University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi Vol.7 Issue 2, pp.281-295

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001290693

pISSN:

2587-2427

Anahtar kelimeler:

Özet:

 Objective: B vitamins and vitamin D deficiency  insufficient intake has been shown to be associated with depression. Previous studies have focused on only serum folate B9 and vitamin B12 or vitamin D levels but this study investigated serum levels and dietary intake levels of B1 B2 B9 B12 and D vitamins. Therefore purpose of this study is to investigate the effect of some B vitamins and vitamin D on depression level of university students. Methods: The study was received in Ankara University Faculty of Health Sciences 104 female students between the ages of 18-25 years. Data were collected using a questionnaire. Students who participated in the study using the Beck Depression Inventory BDI, depression levels were determined and taking a tube the serum vitamin B1, B2, B9, B12 and vitamin D levels were examined. Results: According to BDI classification; 15.4 of students have high risk of depression. All students participating in the study serum levels of B1 and B9 were in reference range. Depressed students serum vitamin D levels were low p0.05. The prevelans of depression was found to be lower among individuals who consumed adequate amounts of protein, omega 3, folate, and vitamin B12 from foods p0.05. It was determined that there is a statistically significant relationship between increase in carbohydrate intake and depression. Conclusion: It is thought that dietary intake of vitamins B9 and B12, omega 3 and protein may reduce the risk of developing depression, on the contrary, carbohydrate intake may increase the risk of developing depression.

 Objective: B vitamins and vitamin D deficiency  insufficient intake has been shown to be associated with depression. Previous studies have focused on only serum folate B9 and vitamin B12 or vitamin D levels but this study investigated serum levels and dietary intake levels of B1 B2 B9 B12 and D vitamins. Therefore purpose of this study is to investigate the effect of some B vitamins and vitamin D on depression level of university students. Methods: The study was received in Ankara University Faculty of Health Sciences 104 female students between the ages of 18-25 years. Data were collected using a questionnaire. Students who participated in the study using the Beck Depression Inventory BDI, depression levels were determined and taking a tube the serum vitamin B1, B2, B9, B12 and vitamin D levels were examined. Results: According to BDI classification; 15.4 of students have high risk of depression. All students participating in the study serum levels of B1 and B9 were in reference range. Depressed students serum vitamin D levels were low p0.05. The prevelans of depression was found to be lower among individuals who consumed adequate amounts of protein, omega 3, folate, and vitamin B12 from foods p0.05. It was determined that there is a statistically significant relationship between increase in carbohydrate intake and depression. Conclusion: It is thought that dietary intake of vitamins B9 and B12, omega 3 and protein may reduce the risk of developing depression, on the contrary, carbohydrate intake may increase the risk of developing depression.

 Objective: B vitamins and vitamin D deficiency  insufficient intake has been shown to be associated with depression. Previous studies have focused on only serum folate B9 and vitamin B12 or vitamin D levels but this study investigated serum levels and dietary intake levels of B1 B2 B9 B12 and D vitamins. Therefore purpose of this study is to investigate the effect of some B vitamins and vitamin D on depression level of university students. Methods: The study was received in Ankara University Faculty of Health Sciences 104 female students between the ages of 18-25 years. Data were collected using a questionnaire. Students who participated in the study using the Beck Depression Inventory BDI, depression levels were determined and taking a tube the serum vitamin B1, B2, B9, B12 and vitamin D levels were examined. Results: According to BDI classification; 15.4 of students have high risk of depression. All students participating in the study serum levels of B1 and B9 were in reference range. Depressed students serum vitamin D levels were low p0.05. The prevelans of depression was found to be lower among individuals who consumed adequate amounts of protein, omega 3, folate, and vitamin B12 from foods p0.05. It was determined that there is a statistically significant relationship between increase in carbohydrate intake and depression. Conclusion: It is thought that dietary intake of vitamins B9 and B12, omega 3 and protein may reduce the risk of developing depression, on the contrary, carbohydrate intake may increase the risk of developing depression.

 Amaç: B grubu vitaminler ve D vitamini eksikliğiyetersiz alımının depresyonla ilişkili olduğu gösterilmiştir. Önceki çalışmalar sadece folat B9 ve B12 vitaminleri veya D vitaminine odaklanmıştı, bu çalışmada ise B1 B2 B9 B12 ve D vitaminlerinin serum ve diyetle alım düzeyleri araştırılmıştır. Bu nedenle bu çalışmanın amacı, bazı B grubu vitaminlerin ve D vitamininin üniversite öğrencilerinin depresyon düzeylerine etkisini araştırmaktır. Yöntem: Bu çalışma, Ankara Üniversitesi Sağlık Bilimleri Fakültesinde 18-25 yaşları arasında 104 kız öğrenci ile yürütülmüştür. Veriler bir anket kullanılarak toplanmıştır. Çalışmaya katılan öğrencilerin depresyon düzeyleri Beck Depresyon Envanteri BDÖ kullanılarak belirlenmiştir ve serum B1, B2, B9, B12 ve D vitamini düzeyleri incelenmiştir. Bulgular: Beck Depresyon Ölçeği BDÖ sınıflamasına göre; öğrencilerin 15.4ünün depresyon riski yüksektir. Çalışmaya katılan tüm öğrencilerin serum B1 ve B9 seviyeleri referans aralığındaydı. Depresyon riski yüksek olan tüm öğrencilerin serum D vitamini düzeylerinin düşük olduğu görülmüştür p0.05. Besinlerden yeterli miktarda protein, omega 3, B9 ve B12 vitamini alan bireylerin depresyon prevalansının daha düşük olduğu saptanmıştır p0.05. Karbonhidrat alımındaki artış ile depresyon arasında istatistiksel olarak anlamlı bir ilişki olduğu belirlenmiştir. Sonuç: Diyetle B9 ve B12 vitamini, omega 3 ve protein alımının depresyon gelişme riskini azaltabileceği bunun aksine karbonhidrat alımının depresyon gelişme riskini arttırabileceği düşünülmektedir.

Makale detayları

Investigation Effect of Depression Level of University Students with Some of Group B Vitamins and Vitamin D

Yazarlar:

Ezgi Karataş | Aslı Uçar

Yayıncı:

Aydin Adnan Menderes University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi Vol.7 Issue 2, pp.281-295

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001290693

pISSN:

2587-2427

B-complex vitamins

Beck Depression Inventory

Depression

Nutrition

Vitamin DB-kompleks vitaminleri

Beck Depresyon Envanteri

Depresyon

Beslenme

D Vitamini

Sayı

Makale detayları

Yazarlar: Ezgi Karataş | Aslı Uçar

Yayıncı: Aydin Adnan Menderes University

Ana Başlıklar: Sağlık Kurumları Yönetimi

Dergi: Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi Vol.7 Issue 2, pp.281-295

Belge Tipi: Makale

Yayın Tarihi: 5/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001290693

pISSN: 2587-2427

Sayı

Yazarlar:

Ezgi Karataş | Aslı Uçar

Yayıncı:

Aydin Adnan Menderes University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi Vol.7 Issue 2, pp.281-295

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001290693

pISSN:

2587-2427