THE ROLE OF FEMALE ENTREPRENEURS WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY: THE CASE OF AKCAKOCA UPPER NEIGHBORHOOD MARKET

Atıf Akkil; Emine Kale; Sercan Kadam

Makale detayları

THE ROLE OF FEMALE ENTREPRENEURS WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY: THE CASE OF AKCAKOCA UPPER NEIGHBORHOOD MARKET

Yazarlar:

Atıf Akkil | Emine Kale | Sercan Kadam

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.8 Issue 2, pp.217-226

Belge Tipi:

Makale

Yayın Tarihi:

10/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001330740

pISSN:

2602-4144

Anahtar kelimeler:

Özet:

 Each last day big One importance owner the one which.gastronomy in tourism of sustainability continuity for regional in the markets place area Woman entrepreneurs important One factor into is coming. Women entrepreneurs in local markets attract visitors to these regions, laying the groundwork for the formation of new markets in the destination . Tourists arriving at the destination They promote local products and contribute to destination awareness. Moreover economic mobility in the destination by selling local gastronomic products they are enlivening. This thereby at the destination regional gastronomic of products sustainability is achieved. The aim of this study is to determine the location of Akçakoca destination . women entrepreneurs creation of economic welfare of the products they offer in local markets and to reveal its role in the continuation of sustainability and determine its impact on tourists. Study data, qualitative research methods reached by the interview technique. In this context, Akçakoca Yukarı Mahalle market women entrepreneurs who are involved in local food and beverage production and sales of local products. with talks has been made. collected data descriptive analysis by the method analysis has been done. As a result of the study, women entrepreneurs operating in the market are boutique businesses, It has been determined that local and natural products are used in their enterprises. Also, thanks to the market economic development has been achieved and with the establishment of the Yukarı Mahalle market cooperative market is aimed to grow further. However, local products are passed on to future generations. productive And effective One way to reach opportunity finds.

 Each last day big One importance owner the one which.gastronomy in tourism of sustainability continuity for regional in the markets place area Woman entrepreneurs important One factor into is coming. Women entrepreneurs in local markets attract visitors to these regions, laying the groundwork for the formation of new markets in the destination . Tourists arriving at the destination They promote local products and contribute to destination awareness. Moreover economic mobility in the destination by selling local gastronomic products they are enlivening. This thereby at the destination regional gastronomic of products sustainability is achieved. The aim of this study is to determine the location of Akçakoca destination . women entrepreneurs creation of economic welfare of the products they offer in local markets and to reveal its role in the continuation of sustainability and determine its impact on tourists. Study data, qualitative research methods reached by the interview technique. In this context, Akçakoca Yukarı Mahalle market women entrepreneurs who are involved in local food and beverage production and sales of local products. with talks has been made. collected data descriptive analysis by the method analysis has been done. As a result of the study, women entrepreneurs operating in the market are boutique businesses, It has been determined that local and natural products are used in their enterprises. Also, thanks to the market economic development has been achieved and with the establishment of the Yukarı Mahalle market cooperative market is aimed to grow further. However, local products are passed on to future generations. productive And effective One way to reach opportunity finds.

 Each last day big One importance owner the one which.gastronomy in tourism of sustainability continuity for regional in the markets place area Woman entrepreneurs important One factor into is coming. Women entrepreneurs in local markets attract visitors to these regions, laying the groundwork for the formation of new markets in the destination . Tourists arriving at the destination They promote local products and contribute to destination awareness. Moreover economic mobility in the destination by selling local gastronomic products they are enlivening. This thereby at the destination regional gastronomic of products sustainability is achieved. The aim of this study is to determine the location of Akçakoca destination . women entrepreneurs creation of economic welfare of the products they offer in local markets and to reveal its role in the continuation of sustainability and determine its impact on tourists. Study data, qualitative research methods reached by the interview technique. In this context, Akçakoca Yukarı Mahalle market women entrepreneurs who are involved in local food and beverage production and sales of local products. with talks has been made. collected data descriptive analysis by the method analysis has been done. As a result of the study, women entrepreneurs operating in the market are boutique businesses, It has been determined that local and natural products are used in their enterprises. Also, thanks to the market economic development has been achieved and with the establishment of the Yukarı Mahalle market cooperative market is aimed to grow further. However, local products are passed on to future generations. productive And effective One way to reach opportunity finds.

 Her geçen gün büyük bir öneme sahip olan gastronomi turizminde sürdürülebilirliğin devamlılığı için yöresel pazarlarda yer alan kadın girişimciler önemli bir faktör haline gelmektedir. Yöresel pazarlarda bulunan kadın girişimciler, ziyaretçileri bu yörelere çekerek destinasyonda yeni pazarların oluşmasına zemin hazırlamaktadırlar. Destinasyona gelen turistlere yöresel ürünleri tanıtmakta ve destinasyon bilinirliğine katkıda bulunmaktadırlar. Ayrıca yöresel gastronomik ürünlerin satışını gerçekleştirerek destinasyonda ekonomik hareketliliği canlandırmaktadırlar. Bu sayede destinasyonda yöresel gastronomik ürünlerin sürdürülebilirliği sağlanmaktadır. Bu çalışmanın amacı, Akçakoca destinasyonunda yer alan kadın girişimcilerin yöresel pazarlarda sundukları ürünlerin ekonomik refahın oluşturulması ve sürdürülebilirliğin devam etmesindeki rolünü ortaya koymak ve destinasyonu ziyaret eden turistler üzerindeki etkisini belirlemektir. Çalışma verilerine, nitel araştırma yöntemlerinden biri olan görüşme tekniği ile ulaşılmıştır. Bu bağlamda Akçakoca Yukarı Mahalle pazarında bulunan yöresel yiyecek içecek üretimi ve yöresel ürün satışı ile ilgili olan kadın girişimciler ile görüşmeler yapılmıştır. Toplanan veriler betimsel analiz yöntemiyle analiz edilmiştir. Çalışma sonucunda pazarda faaliyet gösteren kadın girişimcilerin butik işletmeler olduğu, işletmelerinde yöresel ve doğal ürün kullandığı tespit edilmiştir. Ayrıca pazar sayesinde ekonomik kalkınma sağlanmış ve Yukarı Mahalle pazarı kooperatifinin kurulması ile birlikte pazarın daha da büyümesi amaçlanmaktadır. Bununla birlikte yöresel ürünler gelecek nesillere verimli ve etkin bir şekilde ulaşma fırsatı bulmaktadır.

Makale detayları

THE ROLE OF FEMALE ENTREPRENEURS WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY: THE CASE OF AKCAKOCA UPPER NEIGHBORHOOD MARKET

Yazarlar:

Atıf Akkil | Emine Kale | Sercan Kadam

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.8 Issue 2, pp.217-226

Belge Tipi:

Makale

Yayın Tarihi:

10/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001330740

pISSN:

2602-4144

Woman entrepreneurs

Sustainable Gastronomy

Regional markets

Gastronomy tourism

Regional FoodsKadın Girişimciler

Sürdürülebilir Gastronomi

Yöresel Pazarlar

Gastronomi Turizmi

Yöresel Yemekler

Sayı

Makale detayları

Yazarlar: Atıf Akkil | Emine Kale | Sercan Kadam

Yayıncı: Çanakkale Onsekiz Mart University

Ana Başlıklar: Gastronomi Turizmi

Dergi: Gastroia: Journal of Gastronomy And Travel Research Vol.8 Issue 2, pp.217-226

Belge Tipi: Makale

Yayın Tarihi: 10/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001330740

pISSN: 2602-4144

Sayı

Yazarlar:

Atıf Akkil | Emine Kale | Sercan Kadam

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi Turizmi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.8 Issue 2, pp.217-226

Belge Tipi:

Makale

Yayın Tarihi:

10/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001330740

pISSN:

2602-4144