THE EVALUATION OF STUDIES ABOUT GASTRONOMY TOURISM IN THE TOURISM LITERATURE

Hatice AKTÜRK

Makale detayları

THE EVALUATION OF STUDIES ABOUT GASTRONOMY TOURISM IN THE TOURISM LITERATURE

Yazarlar:

Hatice AKTÜRK

Yayıncı:

Yunus TOPSAKAL

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Journal of Tourism Intelligence and Smartness 2021 Vol.4 Issue 2, pp.140-167

Belge Tipi:

Makale

Yayın Tarihi:

9/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000506799

Sıklık:

Üç Yıllık

eISSN:

2651-3420

Özet:

 

There are many different cultures globally, and each culture has lots of different characteristics of food culture inside. This can make a destination where food cultures are presented as a tourist product more attractive in terms of tourism. Furthermore, there is a significant relationship between destinations and food and also food can start branding the name of the country. This branding has revealed gastronomy tourism, which is a kind of alternative tourism. Today, many people are traveling because of gastronomic tourism. Therefore; this study has aimed to assess the work done in tourism on gastronomic tourism. The method of study will benefit from scanning and document analysis of the qualitative research methods.

Makale detayları

THE EVALUATION OF STUDIES ABOUT GASTRONOMY TOURISM IN THE TOURISM LITERATURE

Yazarlar: Hatice AKTÜRK

Yayıncı: Yunus TOPSAKAL

Ana Başlıklar: Kamu mallarının idaresi

Dergi: Journal of Tourism Intelligence and Smartness 2021 Vol.4 Issue 2, pp.140-167

Belge Tipi: Makale

Yayın Tarihi: 9/2021

Belge Dili: İngilizce

Document ID (Org No.): 2000506799

Sıklık: Üç Yıllık

eISSN: 2651-3420

Sayı

Yazarlar:

Hatice AKTÜRK

Yayıncı:

Yunus TOPSAKAL

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Journal of Tourism Intelligence and Smartness 2021 Vol.4 Issue 2, pp.140-167

Belge Tipi:

Makale

Yayın Tarihi:

9/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000506799

Sıklık:

Üç Yıllık

eISSN:

2651-3420