Effect of Sowing Periods on Seed Yield and Quality Traits of Some Oleic and Linoleic Type Safflower Cultivars (Carthamus tinctorius L.)

Burhan Arslan; Hüseyin Çakır; Emrullah Culpan

Makale detayları

Effect of Sowing Periods on Seed Yield and Quality Traits of Some Oleic and Linoleic Type Safflower Cultivars (Carthamus tinctorius L.)

Yazarlar:

Burhan Arslan | Hüseyin Çakır | Emrullah Culpan

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Endüstri Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 3, pp.826-839

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001358524

pISSN:

1302-7050

Anahtar kelimeler:

Özet:

 The aim of this study was to determine the effects of winter and spring sowing on seed yield and quality traits of some oleic and linoleic safflower cultivars in the 2019-2020 and 2020-2021 growing seasons in the research and application field of Tekirdağ Namık Kemal University, Faculty of Agriculture, Department of Field Crops. For this purpose, 9 cultivars Dinçer, Balcı, Linas, Olas, Göktürk, Olein, Asol, Hasankendi and Koç 42 were used as material in the research, and the experiments were carried out winter and spring, according to the Randomized Complete Block Design with 3 replications. In study to determine the agricultural and technological traits, plant height cm, branch number pcs, head number pcs, seed number per head pcs, head diameter cm, 1000 seed weight g, days to maturity day, seed yield kg da-1, oil content , oil yield kg da-1, linoleic and oleic fatty acids  were investigated. According to the results of the analysis of variance, the effects of sowing period and cultivars were found to be statistically significant for all characters examined. According to the research results, seed yield and oil content values of safflower varieties sowing in winter were determined as 147.78 kg da-1 and 32.76, respectively, while these values in spring sowing were 79.88 kg da-1 and 34.90. The oleic acid content varied according to winter and spring sowing, and was 28.32 in winter sowing, while this ratio was 31.45 in spring sowing. When the results of the research were examined as a whole, it was concluded that safflower can be grown in winter and spring in Tekirdağ ecological conditions, higher seed and oil yield can be obtained from winter sowing and linoleic type Balci and Linas and oleic type Olas and Asol cultivars are more suitable is more suitable than other cultivars.

 The aim of this study was to determine the effects of winter and spring sowing on seed yield and quality traits of some oleic and linoleic safflower cultivars in the 2019-2020 and 2020-2021 growing seasons in the research and application field of Tekirdağ Namık Kemal University, Faculty of Agriculture, Department of Field Crops. For this purpose, 9 cultivars Dinçer, Balcı, Linas, Olas, Göktürk, Olein, Asol, Hasankendi and Koç 42 were used as material in the research, and the experiments were carried out winter and spring, according to the Randomized Complete Block Design with 3 replications. In study to determine the agricultural and technological traits, plant height cm, branch number pcs, head number pcs, seed number per head pcs, head diameter cm, 1000 seed weight g, days to maturity day, seed yield kg da-1, oil content , oil yield kg da-1, linoleic and oleic fatty acids  were investigated. According to the results of the analysis of variance, the effects of sowing period and cultivars were found to be statistically significant for all characters examined. According to the research results, seed yield and oil content values of safflower varieties sowing in winter were determined as 147.78 kg da-1 and 32.76, respectively, while these values in spring sowing were 79.88 kg da-1 and 34.90. The oleic acid content varied according to winter and spring sowing, and was 28.32 in winter sowing, while this ratio was 31.45 in spring sowing. When the results of the research were examined as a whole, it was concluded that safflower can be grown in winter and spring in Tekirdağ ecological conditions, higher seed and oil yield can be obtained from winter sowing and linoleic type Balci and Linas and oleic type Olas and Asol cultivars are more suitable is more suitable than other cultivars.

 The aim of this study was to determine the effects of winter and spring sowing on seed yield and quality traits of some oleic and linoleic safflower cultivars in the 2019-2020 and 2020-2021 growing seasons in the research and application field of Tekirdağ Namık Kemal University, Faculty of Agriculture, Department of Field Crops. For this purpose, 9 cultivars Dinçer, Balcı, Linas, Olas, Göktürk, Olein, Asol, Hasankendi and Koç 42 were used as material in the research, and the experiments were carried out winter and spring, according to the Randomized Complete Block Design with 3 replications. In study to determine the agricultural and technological traits, plant height cm, branch number pcs, head number pcs, seed number per head pcs, head diameter cm, 1000 seed weight g, days to maturity day, seed yield kg da-1, oil content , oil yield kg da-1, linoleic and oleic fatty acids  were investigated. According to the results of the analysis of variance, the effects of sowing period and cultivars were found to be statistically significant for all characters examined. According to the research results, seed yield and oil content values of safflower varieties sowing in winter were determined as 147.78 kg da-1 and 32.76, respectively, while these values in spring sowing were 79.88 kg da-1 and 34.90. The oleic acid content varied according to winter and spring sowing, and was 28.32 in winter sowing, while this ratio was 31.45 in spring sowing. When the results of the research were examined as a whole, it was concluded that safflower can be grown in winter and spring in Tekirdağ ecological conditions, higher seed and oil yield can be obtained from winter sowing and linoleic type Balci and Linas and oleic type Olas and Asol cultivars are more suitable is more suitable than other cultivars.

 Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü araştırma ve uygulama arazisinde 2019-2020 ve 2020-2021 yetiştirme sezonunda yürütülen bu araştırmada kışlık ve yazlık olarak ekilen bazı oleik ve linoleik aspir çeşitlerinin tohum verimi ve kalite öğelerine etkilerinin belirlenmesi amaçlanmıştır. Bu amaçla araştırmada 9 adet aspir çeşidi Dinçer, Balcı, Linas, Olas, Göktürk, Olein, Asol, Hasankendi ve Koç 42 materyal olarak kullanılmış, denemeler kışlık ve yazlık olarak, Tesadüf Blokları Deneme Desenine göre 3 tekrarlamalı olarak yürütülmüştür. Tarımsal ve teknolojik özelliklerin belirlenmesi amacıyla araştırmada, bitki boyu cm, dal sayısı adet tabla sayısı adet, tabladaki tohum sayısı adet, tabla çapı cm, 1000 tane ağırlığı g, olgunlaşma süresi gün, tohum verimi kg da-1, yağ oranı , yağ verimi kg da-1, linoleik ve oleik yağ asitleri  gibi karakterler incelenmiştir. Yapılan varyans analizi sonucuna göre dönem ve çeşitlerin etkisi incelenen tüm karakterler bakımından istatistiki olarak önemli bulunmuştur. Araştırma sonuçlarına göre kışlık olarak ekilen aspir çeşitlerinin tohum verimi ve yağ oranı değerleri sırasıyla 147.78 kg da-1 ve 32.76 olarak saptanırken yazlık ekimlerde bu değerler 79.88 kg da-1 ve 34.90 olarak gerçekleşmiştir. Oleik yağ asidi oranı ise ekimlerin kışlık ve yazlık olarak yapılmasına göre farklılık göstermekle birlikte kışlık ekimlerde 28.32 olarak gerçekleşirken yazlık ekimlerde ise bu oran 31.45 olarak gerçekleşmiştir. Araştırmanın sonucu bir bütün olarak irdelendiğinde, Tekirdağ ekolojik koşullarında aspir bitkisinin kışlık ve yazlık olarak yetiştirilebileceği, kışlık ekimlerden daha yüksek tohum ve yağ verimi elde edilebileceği ve diğer çeşitlere nazaran linoleik tiplerden Balcı ve Linas çeşitleri ile oleik tiplerden Olas ve Asol çeşitlerinin daha uygun olduğu sonucuna varılmıştır.

Makale detayları

Effect of Sowing Periods on Seed Yield and Quality Traits of Some Oleic and Linoleic Type Safflower Cultivars (Carthamus tinctorius L.)

Yazarlar:

Burhan Arslan | Hüseyin Çakır | Emrullah Culpan

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Endüstri Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 3, pp.826-839

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001358524

pISSN:

1302-7050

Safflower

Seed yield

Oil content

Sowing period

Fatty acid compositionAspir

Tohum verimi

Yağ oranı

Ekim dönemi

Yağ asitleri kompozisyonu

Sayı

Makale detayları

Yazarlar: Burhan Arslan | Hüseyin Çakır | Emrullah Culpan

Yayıncı: Tekirdag Namik Kemal University

Ana Başlıklar: Endüstri Bitkileri

Dergi: Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 3, pp.826-839

Belge Tipi: Makale

Yayın Tarihi: 9/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001358524

pISSN: 1302-7050

Sayı

Yazarlar:

Burhan Arslan | Hüseyin Çakır | Emrullah Culpan

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Endüstri Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 3, pp.826-839

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001358524

pISSN:

1302-7050