NUTRITION-SOCIO-ECONOMIC STATUS RELATIONS EFFECT ON THE PHYSICAL DEVELOPMENT OF PRESCHOOL CHILDREN

Halime SELEN; Aziz AKSOY

doi:https://doi.org/10.3153/FH19011

Makale detayları

NUTRITION-SOCIO-ECONOMIC STATUS RELATIONS EFFECT ON THE PHYSICAL DEVELOPMENT OF PRESCHOOL CHILDREN

Yazarlar:

Halime SELEN | Aziz AKSOY

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food and Health 2019 Vol.5 Issue 2, pp.101-111

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000419980

DOI:

https://doi.org/10.3153/FH19011

Özet:

 


This study
was conducted to question the socio-economic and educational status of
preschool 4-6-years old children and their families living in Bitlis and its
counties; and also, to examine the effects of these variables on the nutrition
and physical development status of children. A total of 960 students, 479 boys
and 481 girls, aged between 4-6, who were attending preschools in Bitlis and
its counties were included in the study. There was a
significant difference (P<0.05)
between the BMI values of the children and the educational status of their
parents; however, there was a very weak correlation between these values
(mother (r=0.163), father (r=0.121. When the total daily sleep durations and
the BMIs of the children were compared, it was determined that there was a
significant difference (P<0.05)
and a relation at a moderate severity (r=0.54). It was determined that the
nutrition and physical development status of the children was related with the
socio-economic and educational levels of the parents with a weak correlation
and with a positive and very high correlation with the consumption of some food
groups.


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Makale detayları

NUTRITION-SOCIO-ECONOMIC STATUS RELATIONS EFFECT ON THE PHYSICAL DEVELOPMENT OF PRESCHOOL CHILDREN

Yazarlar: Halime SELEN | Aziz AKSOY

Ana Başlıklar: Gıda teknolojisi

Dergi: Food and Health 2019 Vol.5 Issue 2, pp.101-111

Belge Tipi: Makale

Yayın Tarihi: 3/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000419980

DOI: https://doi.org/10.3153/FH19011

Sayı

Yazarlar:

Halime SELEN | Aziz AKSOY

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food and Health 2019 Vol.5 Issue 2, pp.101-111

Belge Tipi:

Makale

Yayın Tarihi:

3/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000419980

DOI:

https://doi.org/10.3153/FH19011