Determination of Carbon Dioxide Emission from Fuel Consumption for Wheat and Corn Production in the Eastern Mediterranean Region

Hamza Kuzu; Mehmet Emin Bilgili; Ali Aybek; Mehmet Özekin

Makale detayları

Determination of Carbon Dioxide Emission from Fuel Consumption for Wheat and Corn Production in the Eastern Mediterranean Region

Yazarlar:

Hamza Kuzu | Mehmet Emin Bilgili | Ali Aybek | Mehmet Özekin

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Biyosistem

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 2, pp.684-693

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313008

pISSN:

2687-3729

Anahtar kelimeler:

Özet:

 Climate change is a serious global problem whose impact continues to increase. Greenhouse gas emissions generated in agricultural production also contribute to this problem. Governments are developing policies to reduce greenhouse gas emissions. Therefore, it becomes important to conduct research to determine greenhouse gas emissions in agricultural production. This study aimed to determine the carbon dioxide emissions related to fuel consumption for wheat and corn production in the Eastern Mediterranean Region. According to the fuel based CO2 emission calculation method in the Eastern Mediterranean Region, between 2018-2022 average the CO2 emission, the specific fuel consumption and the specific CO2 emission were determined as 154,50 ktCO2, 26,60 gfuel kgproduct-1 and 90,49 gCO2 kgproduct-1 in wheat production, and 58,66 ktCO2, 10,71 gfuel kgproduct-1 and 36,44 gCO2 kgproduct-1in corn production, respectively. It has been determined that fuel consumption and CO2 emissions in the region occurs at the highest transportation at the lowest planting process in wheat production, at the highest soil tillage at the lowest fertilization process in corn production. Some suggestions on the subject are presented in the conclusion section of the study.

 Climate change is a serious global problem whose impact continues to increase. Greenhouse gas emissions generated in agricultural production also contribute to this problem. Governments are developing policies to reduce greenhouse gas emissions. Therefore, it becomes important to conduct research to determine greenhouse gas emissions in agricultural production. This study aimed to determine the carbon dioxide emissions related to fuel consumption for wheat and corn production in the Eastern Mediterranean Region. According to the fuel based CO2 emission calculation method in the Eastern Mediterranean Region, between 2018-2022 average the CO2 emission, the specific fuel consumption and the specific CO2 emission were determined as 154,50 ktCO2, 26,60 gfuel kgproduct-1 and 90,49 gCO2 kgproduct-1 in wheat production, and 58,66 ktCO2, 10,71 gfuel kgproduct-1 and 36,44 gCO2 kgproduct-1in corn production, respectively. It has been determined that fuel consumption and CO2 emissions in the region occurs at the highest transportation at the lowest planting process in wheat production, at the highest soil tillage at the lowest fertilization process in corn production. Some suggestions on the subject are presented in the conclusion section of the study.

 Climate change is a serious global problem whose impact continues to increase. Greenhouse gas emissions generated in agricultural production also contribute to this problem. Governments are developing policies to reduce greenhouse gas emissions. Therefore, it becomes important to conduct research to determine greenhouse gas emissions in agricultural production. This study aimed to determine the carbon dioxide emissions related to fuel consumption for wheat and corn production in the Eastern Mediterranean Region. According to the fuel based CO2 emission calculation method in the Eastern Mediterranean Region, between 2018-2022 average the CO2 emission, the specific fuel consumption and the specific CO2 emission were determined as 154,50 ktCO2, 26,60 gfuel kgproduct-1 and 90,49 gCO2 kgproduct-1 in wheat production, and 58,66 ktCO2, 10,71 gfuel kgproduct-1 and 36,44 gCO2 kgproduct-1in corn production, respectively. It has been determined that fuel consumption and CO2 emissions in the region occurs at the highest transportation at the lowest planting process in wheat production, at the highest soil tillage at the lowest fertilization process in corn production. Some suggestions on the subject are presented in the conclusion section of the study.

 İklim değişikliği, etkisi artarak devam eden küresel çapta ciddi bir sorun olmaktadır. Bu sorunda tarımsal üretimde oluşan sera gazı emisyonlarının da payı vardır. Hükümetler, sera gazı emisyonlarının azaltılması için politikalar geliştirmektedir. Bu nedenle tarımsal üretimde gerçekleşen sera gazı emisyonlarını belirlemek için araştırmaların yapılması önemli hale gelmektedir. Bu çalışmada, Doğu Akdeniz Bölgesinde buğday ve mısır üretiminde yakıt tüketimine bağlı olarak ortaya çıkan karbondioksit emisyonunun belirlenmesi amaçlanmıştır. Doğu Akdeniz Bölgesinde yakıt esaslı CO2 emisyonu hesaplama yöntemi ile 2018-2022 yılları arasında gerçekleşen ortalama CO2 emisyonu, özgül yakıt tüketimi ve özgül CO2 emisyonu sırasıyla buğday üretiminde 154,50 ktCO2, 26,60 gyakıt kgürün-1 ve 90,49 gCO2 kgürün-1 olarak, mısır üretiminde ise 58,66 ktCO2, 10,71 gyakıt kgürün-1 ve 36,44 gCO2 kgürün-1 olarak belirlenmiştir. Bölgede yakıt tüketimi ve CO2 emisyonu; buğday üretiminde en fazla nakliye en düşük ekim işleminde, mısır üretiminde ise en fazla toprak işlemede, en düşük ise gübreleme işleminde gerçekleştiği saptanmıştır. Konuya ilişkin bazı öneriler çalışmanın sonuç bölümünde sunulmuştur.

Makale detayları

Determination of Carbon Dioxide Emission from Fuel Consumption for Wheat and Corn Production in the Eastern Mediterranean Region

Yazarlar:

Hamza Kuzu | Mehmet Emin Bilgili | Ali Aybek | Mehmet Özekin

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Biyosistem

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 2, pp.684-693

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313008

pISSN:

2687-3729

Eastern Mediterranean Region

Wheat

Corn

Fuel consumption

Carbon dioxide emissionDoğu Akdeniz Bölgesi

Buğday

Mısır

Yakıt tüketimi

Karbondioksit emisyonu

Sayı

Makale detayları

Yazarlar: Hamza Kuzu | Mehmet Emin Bilgili | Ali Aybek | Mehmet Özekin

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Biyosistem

Dergi: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 2, pp.684-693

Belge Tipi: Makale

Yayın Tarihi: 11/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001313008

pISSN: 2687-3729

Sayı

Yazarlar:

Hamza Kuzu | Mehmet Emin Bilgili | Ali Aybek | Mehmet Özekin

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Biyosistem

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 2, pp.684-693

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313008

pISSN:

2687-3729