Phenological and pomological characteristics of the wild cornelian cherry (Cornus mas L.)  population of Sav (Isparta) region

Hasan Bektaş; Fatma Koyuncu

Makale detayları

Phenological and pomological characteristics of the wild cornelian cherry (Cornus mas L.) population of Sav (Isparta) region

Yazarlar:

Hasan Bektaş | Fatma Koyuncu

Yayıncı:

Ondokuz Mayıs University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 3, pp.529-544

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001301491

pISSN:

1308-8750

Anahtar kelimeler:

Özet:

 Cornelian cherry is a very important species in terms of its rich nutritional content and medicinal properties. This study was carried out to select genotypes with superiordifferent characteristics in the cornelian cherry Cornus mas L., Corneceae population in the natural flora of Sav Isparta region. Among the 42 cornelian cherry genotypes evaluated by pre-selection, the findings of 15 genotypes whose differences were determined by cluster analysis for 14 quantitative characteristics of fruit were presented. In cornelian cherry genotypes, it was observed that the bud burst dates were between 11-26 February, the beginning of blooming was between 17 February and 6 March, full blooming was between 5-19 March and end of bloom was between 17 March and 13 April. The period from full bloom to harvest varied between 170 and 185 days in cornelian cherry trees whose harvest period was between August and September. Among the evaluated cornelian cherry population, SAV 37 had the largest fruit with an average fruit weight of 4.81 g, fruit width of 16.99 mm and fruit length of 22.67 mm, while SAV 29 genotype had the minimum values. The SSC values was between 8.90 SAV 41 and 16.83 SAV 25, TA  was between 1.83 SAV 41 and 3.47 SAV 9 and pH was between 3.12 SAV 26 and 3.32 SAV 41. The L of fruit skin color was determined between 25.91 SAV 25 and 36.80 SAV 27, a between 24.54 SAV 25 and 41.00 SAV 22, and b between 11.27 SAV 25 and 27.75 SAV 26. The vitamin C of cornelian cherry fruit ranged from 1.20 mg 100 g-1 SAV 38 to 79.40 mg 100 g-1 SAV 37. Among the cornelian cherry genotypes, SAV 37 was evaluated as the superior genotype for both biodiversity and parental characteristics in terms of pomological characteristics such as fruit weight and fruit size.

 Cornelian cherry is a very important species in terms of its rich nutritional content and medicinal properties. This study was carried out to select genotypes with superiordifferent characteristics in the cornelian cherry Cornus mas L., Corneceae population in the natural flora of Sav Isparta region. Among the 42 cornelian cherry genotypes evaluated by pre-selection, the findings of 15 genotypes whose differences were determined by cluster analysis for 14 quantitative characteristics of fruit were presented. In cornelian cherry genotypes, it was observed that the bud burst dates were between 11-26 February, the beginning of blooming was between 17 February and 6 March, full blooming was between 5-19 March and end of bloom was between 17 March and 13 April. The period from full bloom to harvest varied between 170 and 185 days in cornelian cherry trees whose harvest period was between August and September. Among the evaluated cornelian cherry population, SAV 37 had the largest fruit with an average fruit weight of 4.81 g, fruit width of 16.99 mm and fruit length of 22.67 mm, while SAV 29 genotype had the minimum values. The SSC values was between 8.90 SAV 41 and 16.83 SAV 25, TA  was between 1.83 SAV 41 and 3.47 SAV 9 and pH was between 3.12 SAV 26 and 3.32 SAV 41. The L of fruit skin color was determined between 25.91 SAV 25 and 36.80 SAV 27, a between 24.54 SAV 25 and 41.00 SAV 22, and b between 11.27 SAV 25 and 27.75 SAV 26. The vitamin C of cornelian cherry fruit ranged from 1.20 mg 100 g-1 SAV 38 to 79.40 mg 100 g-1 SAV 37. Among the cornelian cherry genotypes, SAV 37 was evaluated as the superior genotype for both biodiversity and parental characteristics in terms of pomological characteristics such as fruit weight and fruit size.

 Cornelian cherry is a very important species in terms of its rich nutritional content and medicinal properties. This study was carried out to select genotypes with superiordifferent characteristics in the cornelian cherry Cornus mas L., Corneceae population in the natural flora of Sav Isparta region. Among the 42 cornelian cherry genotypes evaluated by pre-selection, the findings of 15 genotypes whose differences were determined by cluster analysis for 14 quantitative characteristics of fruit were presented. In cornelian cherry genotypes, it was observed that the bud burst dates were between 11-26 February, the beginning of blooming was between 17 February and 6 March, full blooming was between 5-19 March and end of bloom was between 17 March and 13 April. The period from full bloom to harvest varied between 170 and 185 days in cornelian cherry trees whose harvest period was between August and September. Among the evaluated cornelian cherry population, SAV 37 had the largest fruit with an average fruit weight of 4.81 g, fruit width of 16.99 mm and fruit length of 22.67 mm, while SAV 29 genotype had the minimum values. The SSC values was between 8.90 SAV 41 and 16.83 SAV 25, TA  was between 1.83 SAV 41 and 3.47 SAV 9 and pH was between 3.12 SAV 26 and 3.32 SAV 41. The L of fruit skin color was determined between 25.91 SAV 25 and 36.80 SAV 27, a between 24.54 SAV 25 and 41.00 SAV 22, and b between 11.27 SAV 25 and 27.75 SAV 26. The vitamin C of cornelian cherry fruit ranged from 1.20 mg 100 g-1 SAV 38 to 79.40 mg 100 g-1 SAV 37. Among the cornelian cherry genotypes, SAV 37 was evaluated as the superior genotype for both biodiversity and parental characteristics in terms of pomological characteristics such as fruit weight and fruit size.

 Kızılcık zengin besin içeriği ve medikal özellikleri açısından oldukça önemli bir türdür. Isparta İli Sav Kasabası doğal florasındaki kızılcık Cornus mas L., Corneceae popülasyonunda üstünfarklı özelliklere sahip genotipleri seçmek amacıyla yürütülen bu araştırmada; ön seleksiyonla değerlendirmeye alınan 42 kızılcık genotipi arasından meyveye dair 14 adet kantitatif özellik bakımından yapılan kümeleme cluster analizi neticesinde farklılıkları belirlenen 15 genotipe ait bulgular sunulmuştur. Kızılcık genotiplerinin tomurcuk patlaması 11-26 Şubat tarihleri arasında, çiçeklenme başlangıcı 17 Şubat ile 6 Mart tarihleri arasında, tam çiçeklenme 5-19 Mart tarihleri arasında, çiçeklenme sonu ise 17 Mart ile 13 Nisan tarihleri arasında gerçekleştiği gözlemlenmiştir. Hasat dönemi ağustos-eylül ayları arasında olan kızılcık ağaçlarında tam çiçeklenmeden hasada kadar geçen süre 170 ile 185 gün arasında değişmiştir. Değerlendirmeye alınan kızılcık popülasyonu içerisinde SAV 37, 4.81 g meyve ağırlığı, 16.99 mm meyve eni ve 22.67 mm meyve boyu ile en iri meyvelere sahip genotip olurken, SAV 29 genotipi ise minimum değerlere sahip olmuştur. SÇKM  8.90 SAV 41 ile  16.83 SAV 25 arasında, TA  1.83 SAV 41 ve  3.47 SAV 9 ve pH ise 3.12 SAV 26 ile 3.32 SAV 41 arasında bulunmuştur. Meyve kabuk rengi L 25.91 SAV 25 ile 36.80 SAV 27, a 24.54 SAV 25 ile 41.00 SAV 22, b 11.27 SAV 25 ile 27.75 SAV 26 arasında tespit edilmiştir. Kızılcık meyvelerinin C vitamin içeriği 1.20 mg 100 g-1 SAV 38 ile 79.40 mg 100 g-1 SAV 37 arasında değişiklik göstermiştir. Kızılcık genotipleri arasından meyve ağırlığı, meyve boyutları gibi pomolojik kalite özellikleri bakımından SAV 37 hem biyoçeşitlilik hem de ebeveyn karakter amaçlı en farklıüstün genotip olarak seçilmiştir.

Makale detayları

Phenological and pomological characteristics of the wild cornelian cherry (Cornus mas L.) population of Sav (Isparta) region

Yazarlar:

Hasan Bektaş | Fatma Koyuncu

Yayıncı:

Ondokuz Mayıs University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 3, pp.529-544

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001301491

pISSN:

1308-8750

Biodiversity

Corneceae

cluster

cornelian cherry

vitamin CBiyoçeşitlilik

Corneceae

kızılcık

kümeleme analizi

vitamin C

Sayı

Makale detayları

Yazarlar: Hasan Bektaş | Fatma Koyuncu

Yayıncı: Ondokuz Mayıs University

Ana Başlıklar: Meyve Yetiştirme ve Islahı

Dergi: Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 3, pp.529-544

Belge Tipi: Makale

Yayın Tarihi: 10/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001301491

pISSN: 1308-8750

Sayı

Yazarlar:

Hasan Bektaş | Fatma Koyuncu

Yayıncı:

Ondokuz Mayıs University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 3, pp.529-544

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001301491

pISSN:

1308-8750