Effective microorganisms and compost use in greenhouse pepper cultivation

Esma Topuz; Yüksel Tüzel; Mahmut Tepecik; Tunç Durdu

Makale detayları

Effective microorganisms and compost use in greenhouse pepper cultivation

Yazarlar:

Esma Topuz | Yüksel Tüzel | Mahmut Tepecik | Tunç Durdu

Yayıncı:

Ege University

Ana Başlıklar:

Sera Bitkileri Yetiştirme ve Islahı

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.61 Issue 1, pp.113-124

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315473

pISSN:

1018-8851

Anahtar kelimeler:

Özet:

 Objective: The aim of this study was to determine the effects of separate and combined application of effective microorganisms and compost on yield, fruit quality and leaf nutrient content in pepper cv. Pusula F1 cultivation under unheated greenhouse conditions. Material and Methods: In the research, 5 treatments were included in the experiment: 1 Control, 2 Ecorec compost application KMP, 3 Effective Microorganism EM application at planting and continuously every 15 days EM, 4 EM application  compost at planting EMKMP and 5 EM application continuously every 15 days  compost 15EMKMP. Mineral fertilizer was applied to all treatments, including the control, according to the results of soil analysis. Results: The effects of the treatments on shoot and root fresh weight were found to be significant. Fresh weight of the shoot was the highest in EM treatment. The highest yield values were obtained from compost treatment. Total and marketable yield values increased by 60.4 and 61.4 with compost treatment, respectively. Conclusion: It was concluded that KMP and KMPEM applications stand out due to their effects on yield and nutrient uptake. They can be recommended for the sustainability of high yield and soil fertility.

 Objective: The aim of this study was to determine the effects of separate and combined application of effective microorganisms and compost on yield, fruit quality and leaf nutrient content in pepper cv. Pusula F1 cultivation under unheated greenhouse conditions. Material and Methods: In the research, 5 treatments were included in the experiment: 1 Control, 2 Ecorec compost application KMP, 3 Effective Microorganism EM application at planting and continuously every 15 days EM, 4 EM application  compost at planting EMKMP and 5 EM application continuously every 15 days  compost 15EMKMP. Mineral fertilizer was applied to all treatments, including the control, according to the results of soil analysis. Results: The effects of the treatments on shoot and root fresh weight were found to be significant. Fresh weight of the shoot was the highest in EM treatment. The highest yield values were obtained from compost treatment. Total and marketable yield values increased by 60.4 and 61.4 with compost treatment, respectively. Conclusion: It was concluded that KMP and KMPEM applications stand out due to their effects on yield and nutrient uptake. They can be recommended for the sustainability of high yield and soil fertility.

 Objective: The aim of this study was to determine the effects of separate and combined application of effective microorganisms and compost on yield, fruit quality and leaf nutrient content in pepper cv. Pusula F1 cultivation under unheated greenhouse conditions. Material and Methods: In the research, 5 treatments were included in the experiment: 1 Control, 2 Ecorec compost application KMP, 3 Effective Microorganism EM application at planting and continuously every 15 days EM, 4 EM application  compost at planting EMKMP and 5 EM application continuously every 15 days  compost 15EMKMP. Mineral fertilizer was applied to all treatments, including the control, according to the results of soil analysis. Results: The effects of the treatments on shoot and root fresh weight were found to be significant. Fresh weight of the shoot was the highest in EM treatment. The highest yield values were obtained from compost treatment. Total and marketable yield values increased by 60.4 and 61.4 with compost treatment, respectively. Conclusion: It was concluded that KMP and KMPEM applications stand out due to their effects on yield and nutrient uptake. They can be recommended for the sustainability of high yield and soil fertility.

 Amaç: Bu çalışmada etkin mikroorganizmaların ve kompostun ayrı ve birlikte uygulanmasının ısıtmasız sera koşullarında biber cv. Pusula F1 yetiştiriciliğinde verim, meyve kalitesi ve yaprak besin elementi içeriği üzerine etkilerinin belirlenmesi amaçlanmıştır. Materyal ve Yöntem: Araştırmada 5 konu denemeye alınmıştır: 1 Kontrol, 2 Ecorec kompost uygulaması KMP, 3 Etkin Mikroorganizma EM uygulaması dikimde ve 15 günde bir sürekli EM, 4 Dikimde EM uygulaması kompost EMKMP ve 5 EM uygulaması 15 günde bir sürekli kompost 15EMKMP. Kontrol dahil olmak üzere tüm uygulamalara toprak analiz sonuçlarına göre mineral gübre uygulaması yapılmıştır. Araştırma Bulguları: Uygulamaların üst aksam ve kök yaş ağırlığına etkileri önemli bulunmuştur. Üst aksam yaş ağırlığı EM uygulamasında en yüksek olmuştur. Kompost uygulamasından en yüksek verim değerleri alınmıştır. Kompost uygulaması ile toplam ve pazarlanabilir verim değerleri sırasıyla 60.4 ve 61.4 artmıştır. Sonuç: KMP ve EMKMP uygulamalarının verim ve bitki besin elementi alımına etkileri nedeniyle ön plana çıktığı ve yüksek verim ve toprak verimliliğinin sürdürülebilirliği açısından tavsiye edilebilecek uygulamalar olduğu sonucuna varılmıştır.

Makale detayları

Effective microorganisms and compost use in greenhouse pepper cultivation

Yazarlar:

Esma Topuz | Yüksel Tüzel | Mahmut Tepecik | Tunç Durdu

Yayıncı:

Ege University

Ana Başlıklar:

Sera Bitkileri Yetiştirme ve Islahı

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.61 Issue 1, pp.113-124

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315473

pISSN:

1018-8851

Plant nutrients

fertilizer

fruit quality

yield

Capsicum annum L.Bitki besin elementi

gübre

meyve kalitesi

verim

Capsicum annum L.

Sayı

Makale detayları

Yazarlar: Esma Topuz | Yüksel Tüzel | Mahmut Tepecik | Tunç Durdu

Yayıncı: Ege University

Ana Başlıklar: Sera Bitkileri Yetiştirme ve Islahı

Dergi: Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.61 Issue 1, pp.113-124

Belge Tipi: Makale

Yayın Tarihi: 4/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001315473

pISSN: 1018-8851

Sayı

Yazarlar:

Esma Topuz | Yüksel Tüzel | Mahmut Tepecik | Tunç Durdu

Yayıncı:

Ege University

Ana Başlıklar:

Sera Bitkileri Yetiştirme ve Islahı

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.61 Issue 1, pp.113-124

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001315473

pISSN:

1018-8851