Incidence and serotipe distribution of Salmonella in ground beef in Ankara

İrfan EROL

Makale detayları

Incidence and serotipe distribution of Salmonella in ground beef in Ankara

Yazarlar:

İrfan EROL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1999 Vol.23 Issue 4, pp.321-326

Belge Tipi:

Makale

Yayın Tarihi:

3/1999

Belge Dili:

Türkçe

Document ID (Org No.):

2000771918

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

The present study was conducted to determine of incidence and serotype distribution of salmonellae in ground beef on  markets in Ankara. Between February 1994 and January 1995, a total of 120 samples were obtained from different butcheries and  supermarkets of different regions in Ankara. Salmonellae were found in 3.3% (4/100) of ground beef samples. Three different  serotypes were identified among the cultures isolated namely S. anatum (2), S. typhimurium (1) and S. telaviv (1). The incidence  of salmonellae was found high in the period of June-September months. While three of salmonellae positive samples belonged to  supermarkets, onli one Salmonella positive sample belonged to a butcher.  Altough the incidence of salmonellae in ground beef samples was found relatively low in this study, it is concluded that the ground  meat must be produced under hygienic and technological conditions for the safety production.

 

The present study was conducted to determine of incidence and serotype distribution of salmonellae in ground beef on  markets in Ankara. Between February 1994 and January 1995, a total of 120 samples were obtained from different butcheries and  supermarkets of different regions in Ankara. Salmonellae were found in 3.3% (4/100) of ground beef samples. Three different  serotypes were identified among the cultures isolated namely S. anatum (2), S. typhimurium (1) and S. telaviv (1). The incidence  of salmonellae was found high in the period of June-September months. While three of salmonellae positive samples belonged to  supermarkets, onli one Salmonella positive sample belonged to a butcher.  Altough the incidence of salmonellae in ground beef samples was found relatively low in this study, it is concluded that the ground  meat must be produced under hygienic and technological conditions for the safety production.

Makale detayları

Incidence and serotipe distribution of Salmonella in ground beef in Ankara

Yazarlar:

İrfan EROL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1999 Vol.23 Issue 4, pp.321-326

Belge Tipi:

Makale

Yayın Tarihi:

3/1999

Belge Dili:

Türkçe

Document ID (Org No.):

2000771918

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Ground beef

Salmonella

serotype.

Sayı

Makale detayları

Incidence and serotipe distribution of Salmonella in ground beef in Ankara

Yazarlar: İrfan EROL

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 1999 Vol.23 Issue 4, pp.321-326

Belge Tipi: Makale

Yayın Tarihi: 3/1999

Belge Dili: Türkçe

Document ID (Org No.): 2000771918

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Ground beef

Salmonella

serotype.

Sayı

Yazarlar:

İrfan EROL

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1999 Vol.23 Issue 4, pp.321-326

Belge Tipi:

Makale

Yayın Tarihi:

3/1999

Belge Dili:

Türkçe

Document ID (Org No.):

2000771918

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128