Allelic variations of glutenin subunits and their association  with quality traits in bread wheat genotypes

HÜSNÜ AKTAŞ; FAHEEM SHEHZAD BALOCH

Makale detayları

Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes

Yazarlar:

HÜSNÜ AKTAŞ | FAHEEM SHEHZAD BALOCH

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 2017 Vol.41 Issue 2, pp.127-134

Belge Tipi:

Makale

Yayın Tarihi:

3/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000806572

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Özet:

 

The present study was conducted to evaluate the genotype x environment interaction of the yield and quality traits for five bread wheat varieties commonly grown in the Southeastern Anatolia Region of Turkey and 20 advanced lines developed within the framework of the International Winter Wheat Improvement Project. We also determined the allelic pattern of the Glu-1 and Glu-3 loci of these genotypes and examined whether these loci had an effect on the quality traits. There was a significant variation among the genotypes and environments in terms of grain yield, protein content, sedimentation volume (SV), and the extensograph dough energy value (EDEV). The results of the study indicated that genotypic effect was more influential on SV and EDEV than environmental effect; thus, both traits could be used in breeding programs to develop elite cultivars with better quality. Twelve different high-molecular-weight (HMW) glutenin alleles were identified at the Glu-A1, Glu-B1, and Glu-D1 loci, resulting in 14 allelic combinations, and 17 different alleles were observed in 19 combinations for low-molecular-weight (LMW) subunits. Furthermore, among all the genotypes, 13 + 16 and 13 + 19 alleles at Glu-B1 and 5 + 12 at Glu-D1 were observed to have the lowest frequency. Our study indicated that the combinations of HMW glutenin alleles with 2* at Glu-A1, 17 + 18 and 13 + 16 at Glu-B1, and 5 + 10 at Glu-D1, as well as the combinations of LMW alleles with subunits c and d at Glu-A3; subunits d, b, c, and g at Glu-B3; and subunits a and b at Glu-D3 had positive effects on the quality traits.

Makale detayları

Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes

Yazarlar: HÜSNÜ AKTAŞ | FAHEEM SHEHZAD BALOCH

Yayıncı: TUBITAK

Dergi: Turkish Journal of Agriculture and Forestry 2017 Vol.41 Issue 2, pp.127-134

Belge Tipi: Makale

Yayın Tarihi: 3/2017

Belge Dili: Türkçe

Document ID (Org No.): 2000806572

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Sayı

Yazarlar:

HÜSNÜ AKTAŞ | FAHEEM SHEHZAD BALOCH

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 2017 Vol.41 Issue 2, pp.127-134

Belge Tipi:

Makale

Yayın Tarihi:

3/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000806572

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X