DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY

Özün GÖREL MANAV; Elmas ÖKTEM OLGUN; Ertan ERMİŞ

doi:https://doi.org/10.3153/FH18026

Makale detayları

DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY

Yazarlar:

Özün GÖREL MANAV | Elmas ÖKTEM OLGUN | Ertan ERMİŞ

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food and Health 2018 Vol.4 Issue 4, pp.264-273

Belge Tipi:

Makale

Yayın Tarihi:

9/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000420011

DOI:

https://doi.org/10.3153/FH18026

Özet:

 


The aim of this study was to determine
the concentrations of organochlorinated pesticides (OCPs) and polychlorinated
biphenyls (PCBs) congeners in chicken eggs obtained from various locations in
Turkey by gas chromatography and valitadion of the results using different
detector systems (MS, MS/MS and ECD). In total, eighteen OCP and PCB compounds
were analysed in hundred egg samples. Only b-HCH,
4,4-DDE and PCB138 were found in nine egg
samples at concentrations of 5.1-7.2 µg/kg, 8.4-30 µg/kg and 4.2 µg/kg respectively. The detected concentrations of these
compounds were found to be lower
than the maximum residue levels (MRLs) set by EU. The recoveries, relative standard deviations (RSD), limit of detection (LOD) and limit of quantification (LOQ) were found in the range of 83-111%, 0.9-14.1%, 1.2-3.5 µg/kg and 0.3-10.0 µg/kg respectively. 


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Makale detayları

DETERMINATION OF ORGANOCHLORINATED PESTICIDE AND POLYCHLORINATED BIPHENYL CONGENERS RESIDUES IN CHICKEN EGGS BY GAS CHROMATOGRAPHY

Yazarlar: Özün GÖREL MANAV | Elmas ÖKTEM OLGUN | Ertan ERMİŞ

Ana Başlıklar: Gıda teknolojisi

Dergi: Food and Health 2018 Vol.4 Issue 4, pp.264-273

Belge Tipi: Makale

Yayın Tarihi: 9/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000420011

DOI: https://doi.org/10.3153/FH18026

Sayı

Yazarlar:

Özün GÖREL MANAV | Elmas ÖKTEM OLGUN | Ertan ERMİŞ

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food and Health 2018 Vol.4 Issue 4, pp.264-273

Belge Tipi:

Makale

Yayın Tarihi:

9/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000420011

DOI:

https://doi.org/10.3153/FH18026