ALGAE AND DIETARY DIETS

Ozlem TONGUC YAYINTAS; Latife Ceyda İRKİN

doi:https://doi.org/10.26900/jsp.2018445373

Makale detayları

ALGAE AND DIETARY DIETS

Yazarlar:

Ozlem TONGUC YAYINTAS | Latife Ceyda İRKİN

Yayıncı:

Rating Academy

Dergi:

Journal of Scientific Perspectives 2018 Vol.2 Issue 4, pp.21-27

Belge Tipi:

Makale

Yayın Tarihi:

10/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000743950

Sıklık:

Aylık

eISSN:

2791-6022

DOI:

https://doi.org/10.26900/jsp.2018445373

Özet:

 


Algae involve several species of multicellular and macroscopic
marine algae found in the coastal region between high to low tide in the
sub-tidal region up to a depth where 0.01 % photosynthetic light is available.
Based on their pigmentation, seaweeds were classified in to Chlorophyta (green
algae), Phaeophyta (Brown algae) and Rhodophyta (Red algae). Algae are not
classified as true plants. They lack an organized vascular system for absorbing
nutrients. The root called the holdfast, the stem is the stripe and the leaf of
the seaweed is the blade or frond. Like flowering plants, they are able to use
chlorophyll to conduct the process of photosynthesis and create their own food
for growth.


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Makale detayları

ALGAE AND DIETARY DIETS

Yazarlar: Ozlem TONGUC YAYINTAS | Latife Ceyda İRKİN

Yayıncı: Rating Academy

Dergi: Journal of Scientific Perspectives 2018 Vol.2 Issue 4, pp.21-27

Belge Tipi: Makale

Yayın Tarihi: 10/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000743950

Sıklık: Aylık

eISSN: 2791-6022

DOI: https://doi.org/10.26900/jsp.2018445373

Sayı

Yazarlar:

Ozlem TONGUC YAYINTAS | Latife Ceyda İRKİN

Yayıncı:

Rating Academy

Dergi:

Journal of Scientific Perspectives 2018 Vol.2 Issue 4, pp.21-27

Belge Tipi:

Makale

Yayın Tarihi:

10/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000743950

Sıklık:

Aylık

eISSN:

2791-6022

DOI:

https://doi.org/10.26900/jsp.2018445373