The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Nuray ERKAN; Sühendan METİN; Candan VARLIK; Taçnur BAYGAR; Özkan ÖZDEN

Makale detayları

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Yazarlar:

Nuray ERKAN | Sühendan METİN | Candan VARLIK | Taçnur BAYGAR | Özkan ÖZDEN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 6, pp.585-591

Belge Tipi:

Makale

Yayın Tarihi:

5/2000

Belge Dili:

Türkçe

Document ID (Org No.):

2000771566

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

The rainbow trout has a great production capacity in Turkey. Marinated and breaded rainbow trout was prepared and  the effect of the MAP technology on the shelf-life was studied. The samples were packaged and stored in 3 groups. These were the  control (air), group A (5% O2 + 35% CO2 + 60% N2 ), and group B (30% CO2 + 70% N2 ). According to the results of the sensory,  physical, chemical and the microbiological analyses, the control group samples spoiled after the 90th day and the A and B groups  spoiled after the 120th day of storage. The results showed that modified atmosphere technology in extending to extend the shelf-  life of this product.

 

The rainbow trout has a great production capacity in Turkey. Marinated and breaded rainbow trout was prepared and  the effect of the MAP technology on the shelf-life was studied. The samples were packaged and stored in 3 groups. These were the  control (air), group A (5% O2 + 35% CO2 + 60% N2 ), and group B (30% CO2 + 70% N2 ). According to the results of the sensory,  physical, chemical and the microbiological analyses, the control group samples spoiled after the 90th day and the A and B groups  spoiled after the 120th day of storage. The results showed that modified atmosphere technology in extending to extend the shelf-  life of this product.

Makale detayları

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Yazarlar:

Nuray ERKAN | Sühendan METİN | Candan VARLIK | Taçnur BAYGAR | Özkan ÖZDEN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 6, pp.585-591

Belge Tipi:

Makale

Yayın Tarihi:

5/2000

Belge Dili:

Türkçe

Document ID (Org No.):

2000771566

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Modified atmosphere packaging

catering technology

trout

Sayı

Makale detayları

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Yazarlar: Nuray ERKAN | Sühendan METİN | Candan VARLIK | Taçnur BAYGAR | Özkan ÖZDEN

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 6, pp.585-591

Belge Tipi: Makale

Yayın Tarihi: 5/2000

Belge Dili: Türkçe

Document ID (Org No.): 2000771566

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Modified atmosphere packaging

catering technology

trout

Sayı

Yazarlar:

Nuray ERKAN | Sühendan METİN | Candan VARLIK | Taçnur BAYGAR | Özkan ÖZDEN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 6, pp.585-591

Belge Tipi:

Makale

Yayın Tarihi:

5/2000

Belge Dili:

Türkçe

Document ID (Org No.):

2000771566

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128