Effect of Rhizobacteria (PGPR) and LiQuid Vermicompost Applications on Yield and Yield Coponents in Lettuce (Lactuca sativa L.) Culture

Yusuf Çelik

Makale detayları

Effect of Rhizobacteria (PGPR) and LiQuid Vermicompost Applications on Yield and Yield Coponents in Lettuce (Lactuca sativa L.) Culture

Yazarlar:

Yusuf Çelik

Yayıncı:

Igdir University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 1, pp.1-9

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001284057

pISSN:

2536-4618

Anahtar kelimeler:

Özet:

 Lettuce Lactuca sativa L. is a type of vegetable that can be produced in almost every region of Turkey and is consumed throughout the year. Product yield and quality decrease in soils with poor organic matter content. Rhizobacteria PGPR and Liquid vermicompost, which support plant growth, were used in the study carried out to increase crop yield and improve soil. In the study; plant head length, head diameter, root collar diameter, leaf fresh and dry weight, root length, leaf number, head weight, water-soluble dry matter content and plant nutrient content N, P, K, Ca, Mg, Fe, Zn and Cu was measured. As a result of different PGPR strains and vermicompost applications, when single PGPR applications and PGPR and vermicompost combination applications are compared; It has been observed that PGPRVC applications are more effective in increasing the yield, development and nutrient content of lettuce plant. Among the applications in the study, the combination of YÖ41VC bacteriavermicompost came to the fore. As a result; the PGPRVC combination used in the study made a significant contribution to the yield components with its effect on the head weight, number of leaves, stem length and diameter, N, P, K, Ca, Mg and Fe contents of the lettuce plant.

 Lettuce Lactuca sativa L. is a type of vegetable that can be produced in almost every region of Turkey and is consumed throughout the year. Product yield and quality decrease in soils with poor organic matter content. Rhizobacteria PGPR and Liquid vermicompost, which support plant growth, were used in the study carried out to increase crop yield and improve soil. In the study; plant head length, head diameter, root collar diameter, leaf fresh and dry weight, root length, leaf number, head weight, water-soluble dry matter content and plant nutrient content N, P, K, Ca, Mg, Fe, Zn and Cu was measured. As a result of different PGPR strains and vermicompost applications, when single PGPR applications and PGPR and vermicompost combination applications are compared; It has been observed that PGPRVC applications are more effective in increasing the yield, development and nutrient content of lettuce plant. Among the applications in the study, the combination of YÖ41VC bacteriavermicompost came to the fore. As a result; the PGPRVC combination used in the study made a significant contribution to the yield components with its effect on the head weight, number of leaves, stem length and diameter, N, P, K, Ca, Mg and Fe contents of the lettuce plant.

 Lettuce Lactuca sativa L. is a type of vegetable that can be produced in almost every region of Turkey and is consumed throughout the year. Product yield and quality decrease in soils with poor organic matter content. Rhizobacteria PGPR and Liquid vermicompost, which support plant growth, were used in the study carried out to increase crop yield and improve soil. In the study; plant head length, head diameter, root collar diameter, leaf fresh and dry weight, root length, leaf number, head weight, water-soluble dry matter content and plant nutrient content N, P, K, Ca, Mg, Fe, Zn and Cu was measured. As a result of different PGPR strains and vermicompost applications, when single PGPR applications and PGPR and vermicompost combination applications are compared; It has been observed that PGPRVC applications are more effective in increasing the yield, development and nutrient content of lettuce plant. Among the applications in the study, the combination of YÖ41VC bacteriavermicompost came to the fore. As a result; the PGPRVC combination used in the study made a significant contribution to the yield components with its effect on the head weight, number of leaves, stem length and diameter, N, P, K, Ca, Mg and Fe contents of the lettuce plant.

 Lettuce Lactuca sativa L. is a type of vegetable that can be produced in almost every region of Turkey and is consumed throughout the year. Product yield and quality decrease in soils with poor organic matter content. Rhizobacteria PGPR and Liquid vermicompost, which support plant growth, were used in the study carried out to increase crop yield and improve soil. In the study; plant head length, head diameter, root collar diameter, leaf fresh and dry weight, root length, leaf number, head weight, water-soluble dry matter content and plant nutrient content N, P, K, Ca, Mg, Fe, Zn and Cu was measured. As a result of different PGPR strains and vermicompost applications, when single PGPR applications and PGPR and vermicompost combination applications are compared; It has been observed that PGPRVC applications are more effective in increasing the yield, development and nutrient content of lettuce plant. Among the applications in the study, the combination of YÖ41VC bacteriavermicompost came to the fore. As a result; the PGPRVC combination used in the study made a significant contribution to the yield components with its effect on the head weight, number of leaves, stem length and diameter, N, P, K, Ca, Mg and Fe contents of the lettuce plant.

Makale detayları

Effect of Rhizobacteria (PGPR) and LiQuid Vermicompost Applications on Yield and Yield Coponents in Lettuce (Lactuca sativa L.) Culture

Yazarlar:

Yusuf Çelik

Yayıncı:

Igdir University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 1, pp.1-9

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001284057

pISSN:

2536-4618

Lettuce

Rhizobacteri

Organicfertilizers

Yield

Sayı

Makale detayları

Effect of Rhizobacteria (PGPR) and LiQuid Vermicompost Applications on Yield and Yield Coponents in Lettuce (Lactuca sativa L.) Culture

Yazarlar: Yusuf Çelik

Yayıncı: Igdir University

Ana Başlıklar: Bahçe Bitkileri Yetiştirme ve Islahı

Dergi: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 1, pp.1-9

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001284057

pISSN: 2536-4618

Lettuce

Rhizobacteri

Organicfertilizers

Yield

Sayı

Yazarlar:

Yusuf Çelik

Yayıncı:

Igdir University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı

Dergi:

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.13 Issue 1, pp.1-9

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001284057

pISSN:

2536-4618