Evaluation of the Effects of Food Advertisements in the Media on Nutritional Habits and Nutritional Status of University Students

Mehmet Arif İçer; Makbule Gezmen Karadağ

Makale detayları

Evaluation of the Effects of Food Advertisements in the Media on Nutritional Habits and Nutritional Status of University Students

Yazarlar:

Mehmet Arif İçer | Makbule Gezmen Karadağ

Yayıncı:

Gumushane University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.12 Issue 4, pp.1590-1604

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001306979

pISSN:

2146-9954

Anahtar kelimeler:

Özet:

 In this study, it is aimed to evaluate the effects of food advertisements in the media on the nutritional habits and nutritional status of university students. The population of the research consists of 721 volunteer students, 91 males and 630 females, aged between 18-30 years, studying at a state university in Turkey. The data of the study were collected using a face-to-face interview technique through a questionnaire. The descriptive information of the individuals, their eating habits, nutritional status and media relations were questioned. Additionally, 24-hour dietary recalls were recorded. Statistical analysis; Chi-square, Indepedent Sample-t test, Pearson and Spearman correlation coefficient analyzes were evaluated. In the study, a negative significant relationship was found between the average time that female students and total participants spend on food advertisements in the media in a week and their intake of dietary total fiber, soluble fiber, insoluble fiber and vegetable protein p0.05. On the other hand, a positive significant relationship was found between the average number of food-related advertisements that both female students and the total participants watched in the media in a week and the total fat  in the diet p0.05. In addition, in the study, it is seen that as the average time allocated to food advertisements in the media increases, the percentage of income allocated to nutrition increases, and as the number of food-related advertisements watched increases, body mass index BMI kgm² increases p0.05. With these results, it can be concluded that increased exposure to food advertisements in the media may lead individuals in the community to unhealthy eating behaviors and more food consumption, leading to an increase in BMI.

 In this study, it is aimed to evaluate the effects of food advertisements in the media on the nutritional habits and nutritional status of university students. The population of the research consists of 721 volunteer students, 91 males and 630 females, aged between 18-30 years, studying at a state university in Turkey. The data of the study were collected using a face-to-face interview technique through a questionnaire. The descriptive information of the individuals, their eating habits, nutritional status and media relations were questioned. Additionally, 24-hour dietary recalls were recorded. Statistical analysis; Chi-square, Indepedent Sample-t test, Pearson and Spearman correlation coefficient analyzes were evaluated. In the study, a negative significant relationship was found between the average time that female students and total participants spend on food advertisements in the media in a week and their intake of dietary total fiber, soluble fiber, insoluble fiber and vegetable protein p0.05. On the other hand, a positive significant relationship was found between the average number of food-related advertisements that both female students and the total participants watched in the media in a week and the total fat  in the diet p0.05. In addition, in the study, it is seen that as the average time allocated to food advertisements in the media increases, the percentage of income allocated to nutrition increases, and as the number of food-related advertisements watched increases, body mass index BMI kgm² increases p0.05. With these results, it can be concluded that increased exposure to food advertisements in the media may lead individuals in the community to unhealthy eating behaviors and more food consumption, leading to an increase in BMI.

 In this study, it is aimed to evaluate the effects of food advertisements in the media on the nutritional habits and nutritional status of university students. The population of the research consists of 721 volunteer students, 91 males and 630 females, aged between 18-30 years, studying at a state university in Turkey. The data of the study were collected using a face-to-face interview technique through a questionnaire. The descriptive information of the individuals, their eating habits, nutritional status and media relations were questioned. Additionally, 24-hour dietary recalls were recorded. Statistical analysis; Chi-square, Indepedent Sample-t test, Pearson and Spearman correlation coefficient analyzes were evaluated. In the study, a negative significant relationship was found between the average time that female students and total participants spend on food advertisements in the media in a week and their intake of dietary total fiber, soluble fiber, insoluble fiber and vegetable protein p0.05. On the other hand, a positive significant relationship was found between the average number of food-related advertisements that both female students and the total participants watched in the media in a week and the total fat  in the diet p0.05. In addition, in the study, it is seen that as the average time allocated to food advertisements in the media increases, the percentage of income allocated to nutrition increases, and as the number of food-related advertisements watched increases, body mass index BMI kgm² increases p0.05. With these results, it can be concluded that increased exposure to food advertisements in the media may lead individuals in the community to unhealthy eating behaviors and more food consumption, leading to an increase in BMI.

 Bu çalışmada medyadaki gıda reklamlarının üniversite öğrencilerinin beslenme alışkanlıkları ve beslenme durumları üzerindeki etkilerinin değerlendirilmesi amaçlanmıştır. Araştırmanın evrenini, Türkiyede bir devlet üniversitesinde öğrenim gören, yaşları 18-30 yıl arasında değişen 91 erkek ve 630 kadın olmak üzere toplam 721 gönüllü öğrenci oluşturmaktadır. Çalışmanın verileri anket formu aracılığıyla yüz yüze görüşme tekniği kullanılarak toplanmıştır. Anket formuyla bireylere ait tanımlayıcı bilgiler, beslenme alışkanlıkları, beslenme durumu ve medya ilişkisi sorgulanmıştır. Bireylerden 24 saatlik geriye dönük hatırlatma yöntemi ile ayrıntılı besin tüketim kayıtları alınmıştır. İstatistiksel analizler; Ki-kare, Indepedent Sample-t testi, Pearson ve Spearman korelasyon katsayısı analizleri ile değerlendirilmiştir. Çalışmada kadın öğrenciler ve toplam katılımcıların medyada gıda reklamlarına bir haftada ortalama ayırdıkları süre ile diyetle toplam posa, çözünür posa, çözünmez posa ve bitkisel protein alımları arasında negatif yönde anlamlı ilişki tespit edilmiştir p0,05. Bununla birlikte hem kadın öğrencilerin hem de toplam katılımcıların bir hafta içerisinde medyada gıda ile ilgili izledikleri ortalama reklam sayısı ile diyetle toplam yağ  alımı arasında pozitif yönde anlamlı ilişki saptanmıştır p0,05. Ayrıca, çalışmada medyadaki gıda reklamlarına bir haftada ortalama ayrılan süre arttıkça gelirin beslenmeye ayrılan yüzdesinin arttığı ve gıda ile ilgili izlenilen reklam sayısı arttıkça beden kütle indeksi BKİ kgm²nin arttığı görülmektedir p0,05. Bu sonuçlar, medyadaki gıda reklamlarına artmış maruziyetin toplumdaki bireyleri sağlıksız beslenme davranışlarına ve daha fazla besin tüketimine yönlendirerek BKİ artışına yol açabileceği sonucuna varılabilir.

Makale detayları

Evaluation of the Effects of Food Advertisements in the Media on Nutritional Habits and Nutritional Status of University Students

Yazarlar:

Mehmet Arif İçer | Makbule Gezmen Karadağ

Yayıncı:

Gumushane University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.12 Issue 4, pp.1590-1604

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001306979

pISSN:

2146-9954

Food Advertisements in the Media

Nutritional Habit

Nutritional Status

Body Mass IndexMedyadaki gıda reklamları

Beslenme alışkanlığı

Beslenme durumu

Beden kütle indeksi

Sayı

Makale detayları

Yazarlar: Mehmet Arif İçer | Makbule Gezmen Karadağ

Yayıncı: Gumushane University

Ana Başlıklar: Sağlık Kurumları Yönetimi

Dergi: Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.12 Issue 4, pp.1590-1604

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001306979

pISSN: 2146-9954

Sayı

Yazarlar:

Mehmet Arif İçer | Makbule Gezmen Karadağ

Yayıncı:

Gumushane University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.12 Issue 4, pp.1590-1604

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001306979

pISSN:

2146-9954