Quality parameters, lipids and antioxidant profiles of eggs from hens fed diets with varied inclusions of monosodium glutamate

Olumuyiwa Joseph OLAROTİMİ

doi:https://doi.org/10.34233/jpr.813355

Makale detayları

Quality parameters, lipids and antioxidant profiles of eggs from hens fed diets with varied inclusions of monosodium glutamate

Yazarlar:

Olumuyiwa Joseph OLAROTİMİ

Yayıncı:

Tavukçuluk Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar:

Hayvancılık

Dergi:

Journal of Poultry Research 2021 Vol.18 Issue 1, pp.5-12

Belge Tipi:

Makale

Yayın Tarihi:

6/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000798381

Sıklık:

İki Yıllık

eISSN:

2147-9003

pISSN:

1302-3209

DOI:

https://doi.org/10.34233/jpr.813355

Özet:

 

The study assessed the internal and external egg qualities as well as lipid and antioxidative status of eggs laid by hens fed different inclusion levels of monosodium glutamate was. Three hundred 24-week old Isa Brown pullets were randomly allotted to six experimental diets containing 0.00, 0.25, 0.50, 0.75, 1.00, and 1.25 g/kg MSG respectively in an experiment that lasted sixteen weeks. At the end of the feeding trials, egg samples were collected from each experimental group for laboratory analyses. Egg widths, shape index, and shell weight were significantly (p0.05) influenced when compared with the control but above these levels, the parameters were significantly (p0.05) similarities. A significant (p0.05) difference in the total antioxidant capacity of the eggs from hens fed diets containing the varying inclusion levels of MSG when compared with those on the control diet.

Makale detayları

Quality parameters, lipids and antioxidant profiles of eggs from hens fed diets with varied inclusions of monosodium glutamate

Yazarlar: Olumuyiwa Joseph OLAROTİMİ

Yayıncı: Tavukçuluk Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar: Hayvancılık

Dergi: Journal of Poultry Research 2021 Vol.18 Issue 1, pp.5-12

Belge Tipi: Makale

Yayın Tarihi: 6/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000798381

Sıklık: İki Yıllık

eISSN: 2147-9003

pISSN: 1302-3209

DOI: https://doi.org/10.34233/jpr.813355

Sayı

Yazarlar:

Olumuyiwa Joseph OLAROTİMİ

Yayıncı:

Tavukçuluk Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar:

Hayvancılık

Dergi:

Journal of Poultry Research 2021 Vol.18 Issue 1, pp.5-12

Belge Tipi:

Makale

Yayın Tarihi:

6/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000798381

Sıklık:

İki Yıllık

eISSN:

2147-9003

pISSN:

1302-3209

DOI:

https://doi.org/10.34233/jpr.813355