Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions

Filiz UÇAN TÜRKMEN; Hatice Aysun MERCİMEK TAKCI; Büşra SEYHAN; Tuba PALTA

doi:https://doi.org/10.31466/kfbd.483077

Makale detayları

Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions

Yazarlar:

Filiz UÇAN TÜRKMEN | Hatice Aysun MERCİMEK TAKCI | Büşra SEYHAN | Tuba PALTA

Yayıncı:

Giresun University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

The Black Sea Journal of Sciences 2019 Vol.9 Issue 1, pp.43-57

Belge Tipi:

Makale

Yayın Tarihi:

6/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000508578

Sıklık:

İki Yıllık

eISSN:

2564-7377

DOI:

https://doi.org/10.31466/kfbd.483077

Özet:

 


The some quality parameters of sour cherry concentrates by produced under
atmospheric and vacuum conditions were investigated in
this study. From these parameters, titration acidity,
total soluble solids, total flavonoids and invert sugar values were
statistically insignificant. But the remaining values were significant. Total
phenolic contents of sour cherry juice samples increased to 194.50 and 112.00%
after atmospheric and vacuum condition treatments. Total flavonoid values of
samples ranged from 27.13 and 31.52 mg/L. After atmospheric
condition treatment, the ascorbic acid contents increased to 73.80% compared to
control samples. The antioxidant activity (% inhibition) ranged
from 73.50 to 80.91%. Total monomeric anthocyanin content (22.71 mg/L)
at the begining increased to 60.76 and 98.54% after both applications. In total pectin values increased 181.88 and 90.38%
after atmospheric condition and vacuum treatments.

.

Makale detayları

Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions

Yazarlar: Filiz UÇAN TÜRKMEN | Hatice Aysun MERCİMEK TAKCI | Büşra SEYHAN | Tuba PALTA

Yayıncı: Giresun University

Ana Başlıklar: Uygulamalı fizik

Dergi: The Black Sea Journal of Sciences 2019 Vol.9 Issue 1, pp.43-57

Belge Tipi: Makale

Yayın Tarihi: 6/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000508578

Sıklık: İki Yıllık

eISSN: 2564-7377

DOI: https://doi.org/10.31466/kfbd.483077

Sayı

Yazarlar:

Filiz UÇAN TÜRKMEN | Hatice Aysun MERCİMEK TAKCI | Büşra SEYHAN | Tuba PALTA

Yayıncı:

Giresun University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

The Black Sea Journal of Sciences 2019 Vol.9 Issue 1, pp.43-57

Belge Tipi:

Makale

Yayın Tarihi:

6/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000508578

Sıklık:

İki Yıllık

eISSN:

2564-7377

DOI:

https://doi.org/10.31466/kfbd.483077