A study on antioxidant properties of Gyrodon lividus

Celal BAL

doi:https://doi.org/10.31195/ejejfs.425071

Makale detayları

A study on antioxidant properties of Gyrodon lividus

Yazarlar:

Celal BAL

Yayıncı:

Eurasscience Journals

Dergi:

Eurasian Journal of Forest Science 2018 Vol.6 Issue 2, pp.40-43

Belge Tipi:

Makale

Yayın Tarihi:

6/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000422596

eISSN:

2147-7493

DOI:

https://doi.org/10.31195/ejejfs.425071

Özet:

 



It is possible to classify mushrooms as edible, inedible and poisonous. The
present study aimed to determine the antioxidant potential of Gyrodon lividus (Bull.) Sacc., an edible
mushroom species Thus, total antioxidant status (TAS) and total oxidant status
(TOS) of mushroom ethanol extracts were determined and oxidative stress index was
calculated based on TAS and TOS findings. Based on the study findings, the TAS value
was 2.077 ± 0.087, TOS value was 13.465 ± 0.213 and OSI level was 0.651 ±
0.037. Thus, it was suggested that the mushroom had antioxidant potential, however
G. lividus collected in Burdur province
should be consumed with care due to the high oxidative stress levels.


.

Makale detayları

A study on antioxidant properties of Gyrodon lividus

Yazarlar: Celal BAL

Yayıncı: Eurasscience Journals

Dergi: Eurasian Journal of Forest Science 2018 Vol.6 Issue 2, pp.40-43

Belge Tipi: Makale

Yayın Tarihi: 6/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000422596

eISSN: 2147-7493

DOI: https://doi.org/10.31195/ejejfs.425071

Sayı

Yazarlar:

Celal BAL

Yayıncı:

Eurasscience Journals

Dergi:

Eurasian Journal of Forest Science 2018 Vol.6 Issue 2, pp.40-43

Belge Tipi:

Makale

Yayın Tarihi:

6/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000422596

eISSN:

2147-7493

DOI:

https://doi.org/10.31195/ejejfs.425071