Magnetic Field Effect on Seed and Crude Oil Yields in Mustard (Brassica campestris)

Mohammad Ashequr Rahman Saykat; Muhammet Çağrı Oğuz; Ezgi Oğuz; Mustafa Yıldız

Makale detayları

Magnetic Field Effect on Seed and Crude Oil Yields in Mustard (Brassica campestris)

Yazarlar:

Mohammad Ashequr Rahman Saykat | Muhammet Çağrı Oğuz | Ezgi Oğuz | Mustafa Yıldız

Yayıncı:

Selcuk University

Ana Başlıklar:

Tarımda Bitki Biyoteknolojisi | Agronomi | Endüstri Bitkileri

Dergi:

Selcuk Journal of Agriculture and Food Sciences Vol.38 Issue 3, pp.533-541

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001333558

pISSN:

2458-8377

Anahtar kelimeler:

Özet:

 Mustard Brassica campestris is an important spice and oil plant. Seed yield and oil quality of mustard vary depending on genetic, ecological, morphological, physiological, cultural, and environmental factors and their interactions. Increasing obtained seed or oil yield as the final product is of great economic importance. One of the innovative and environmentally friendly methods for increasing the efficiency and quality of plant production is magnetic field applications. Mustard varieties Tori and Sarson were used in the study to reveal their performances under the effect of magnetic field MF treatments. The seeds of Tori and Sarson varieties were exposed to 150 mT MF strength for different time periods 0-control, 24, 48 and 72 hours. In Tori variety, the highest seed and crude oil yields were obtained in 24-hour-MF treatment as 165.18 kg da-1 and 58.97 kg da-1, respectively, by an increase of 43.39 and 38.72, respectively, according to control treatment where no MF was used. In variety Sarson, seed and crude oil yields were recorded as 210.39 kg da-1 and 78.9 kg da-1, respectively, as the highest in 48-hour-MF treatment by an increase of 54.03 and 44.4, respectively, according to control. This study reveals that MF treatment increased seed and crude oil yields in mustard, and the protocol could make significant contributions to the yields of other crop plants.

 Mustard Brassica campestris is an important spice and oil plant. Seed yield and oil quality of mustard vary depending on genetic, ecological, morphological, physiological, cultural, and environmental factors and their interactions. Increasing obtained seed or oil yield as the final product is of great economic importance. One of the innovative and environmentally friendly methods for increasing the efficiency and quality of plant production is magnetic field applications. Mustard varieties Tori and Sarson were used in the study to reveal their performances under the effect of magnetic field MF treatments. The seeds of Tori and Sarson varieties were exposed to 150 mT MF strength for different time periods 0-control, 24, 48 and 72 hours. In Tori variety, the highest seed and crude oil yields were obtained in 24-hour-MF treatment as 165.18 kg da-1 and 58.97 kg da-1, respectively, by an increase of 43.39 and 38.72, respectively, according to control treatment where no MF was used. In variety Sarson, seed and crude oil yields were recorded as 210.39 kg da-1 and 78.9 kg da-1, respectively, as the highest in 48-hour-MF treatment by an increase of 54.03 and 44.4, respectively, according to control. This study reveals that MF treatment increased seed and crude oil yields in mustard, and the protocol could make significant contributions to the yields of other crop plants.

 Mustard Brassica campestris is an important spice and oil plant. Seed yield and oil quality of mustard vary depending on genetic, ecological, morphological, physiological, cultural, and environmental factors and their interactions. Increasing obtained seed or oil yield as the final product is of great economic importance. One of the innovative and environmentally friendly methods for increasing the efficiency and quality of plant production is magnetic field applications. Mustard varieties Tori and Sarson were used in the study to reveal their performances under the effect of magnetic field MF treatments. The seeds of Tori and Sarson varieties were exposed to 150 mT MF strength for different time periods 0-control, 24, 48 and 72 hours. In Tori variety, the highest seed and crude oil yields were obtained in 24-hour-MF treatment as 165.18 kg da-1 and 58.97 kg da-1, respectively, by an increase of 43.39 and 38.72, respectively, according to control treatment where no MF was used. In variety Sarson, seed and crude oil yields were recorded as 210.39 kg da-1 and 78.9 kg da-1, respectively, as the highest in 48-hour-MF treatment by an increase of 54.03 and 44.4, respectively, according to control. This study reveals that MF treatment increased seed and crude oil yields in mustard, and the protocol could make significant contributions to the yields of other crop plants.

 Mustard Brassica campestris is an important spice and oil plant. Seed yield and oil quality of mustard vary depending on genetic, ecological, morphological, physiological, cultural, and environmental factors and their interactions. Increasing obtained seed or oil yield as the final product is of great economic importance. One of the innovative and environmentally friendly methods for increasing the efficiency and quality of plant production is magnetic field applications. Mustard varieties Tori and Sarson were used in the study to reveal their performances under the effect of magnetic field MF treatments. The seeds of Tori and Sarson varieties were exposed to 150 mT MF strength for different time periods 0-control, 24, 48 and 72 hours. In Tori variety, the highest seed and crude oil yields were obtained in 24-hour-MF treatment as 165.18 kg da-1 and 58.97 kg da-1, respectively, by an increase of 43.39 and 38.72, respectively, according to control treatment where no MF was used. In variety Sarson, seed and crude oil yields were recorded as 210.39 kg da-1 and 78.9 kg da-1, respectively, as the highest in 48-hour-MF treatment by an increase of 54.03 and 44.4, respectively, according to control. This study reveals that MF treatment increased seed and crude oil yields in mustard, and the protocol could make significant contributions to the yields of other crop plants.

Makale detayları

Magnetic Field Effect on Seed and Crude Oil Yields in Mustard (Brassica campestris)

Yazarlar:

Mohammad Ashequr Rahman Saykat | Muhammet Çağrı Oğuz | Ezgi Oğuz | Mustafa Yıldız

Yayıncı:

Selcuk University

Ana Başlıklar:

Tarımda Bitki Biyoteknolojisi | Agronomi | Endüstri Bitkileri

Dergi:

Selcuk Journal of Agriculture and Food Sciences Vol.38 Issue 3, pp.533-541

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001333558

pISSN:

2458-8377

mustard

magnetic field

crude oil

seed yield

Sayı

Makale detayları

Magnetic Field Effect on Seed and Crude Oil Yields in Mustard (Brassica campestris)

Yazarlar: Mohammad Ashequr Rahman Saykat | Muhammet Çağrı Oğuz | Ezgi Oğuz | Mustafa Yıldız

Yayıncı: Selcuk University

Ana Başlıklar: Tarımda Bitki Biyoteknolojisi | Agronomi | Endüstri Bitkileri

Dergi: Selcuk Journal of Agriculture and Food Sciences Vol.38 Issue 3, pp.533-541

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001333558

pISSN: 2458-8377

mustard

magnetic field

crude oil

seed yield

Sayı

Yazarlar:

Mohammad Ashequr Rahman Saykat | Muhammet Çağrı Oğuz | Ezgi Oğuz | Mustafa Yıldız

Yayıncı:

Selcuk University

Ana Başlıklar:

Tarımda Bitki Biyoteknolojisi | Agronomi | Endüstri Bitkileri

Dergi:

Selcuk Journal of Agriculture and Food Sciences Vol.38 Issue 3, pp.533-541

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001333558

pISSN:

2458-8377