The effects of salicylic acid on some physiological and biochemical changes in soybean (Glycine max L.) plant under salinity stress conditions

Cemre Havva Kurt; Murat Tunçtürk; Rüveyde Tunçtürk

Makale detayları

The effects of salicylic acid on some physiological and biochemical changes in soybean (Glycine max L.) plant under salinity stress conditions

Yazarlar:

Cemre Havva Kurt | Murat Tunçtürk | Rüveyde Tunçtürk

Yayıncı:

Ege University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 1, pp.91-101

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284140

pISSN:

1018-8851

Anahtar kelimeler:

Özet:

 Objective: The objective of this study was to observe the morphological and biochemical changes of salicylic acid in soybean grown under salinity stress. Material and Methods: The study was carried out in climate room of Van Yuzuncu Yil University, Faculty of Agriculture, Department of Field Crops in 2019. The Ilksoy soybean variety was used in the study. Four different salisilic acid doses 0, 0.5, 1 and 1.5 mM and 3 different NaCl salt doses 0, 150 and 300 mM were applied. Plant releated properties such as root - stem length, root -stem fresh weight, root - stem dry weight, leaf area, chlorophyll content, ion leakage in leaf tissues ILLT, lipid peroxidation level MDA, relative water content RWC and membrane resistance in leaf tissues MRLT were determined. Results and Conclusions:It was observed that as the salt doses increased, the stem fresh weight of the soybean plants decreased, and the lowest value was obtained from 1.26 g and 300 mM salt concentration. The highest MDA content 0.75 nmolg-1 FW and the lowest chlorophyll content 39.46 SPAD were obtained when the 300 mM NaCl dose was applied. From the study conducted, the stem length, root, stem fresh and dry weights, RWC, MRLT, leaf area and chlorophyll ratio decreased with salt stress applications while the MDA and ILLT values increased. In addition, the longest roots were detected in 150 mM salt applications as compared to the control.

 Objective: The objective of this study was to observe the morphological and biochemical changes of salicylic acid in soybean grown under salinity stress. Material and Methods: The study was carried out in climate room of Van Yuzuncu Yil University, Faculty of Agriculture, Department of Field Crops in 2019. The Ilksoy soybean variety was used in the study. Four different salisilic acid doses 0, 0.5, 1 and 1.5 mM and 3 different NaCl salt doses 0, 150 and 300 mM were applied. Plant releated properties such as root - stem length, root -stem fresh weight, root - stem dry weight, leaf area, chlorophyll content, ion leakage in leaf tissues ILLT, lipid peroxidation level MDA, relative water content RWC and membrane resistance in leaf tissues MRLT were determined. Results and Conclusions:It was observed that as the salt doses increased, the stem fresh weight of the soybean plants decreased, and the lowest value was obtained from 1.26 g and 300 mM salt concentration. The highest MDA content 0.75 nmolg-1 FW and the lowest chlorophyll content 39.46 SPAD were obtained when the 300 mM NaCl dose was applied. From the study conducted, the stem length, root, stem fresh and dry weights, RWC, MRLT, leaf area and chlorophyll ratio decreased with salt stress applications while the MDA and ILLT values increased. In addition, the longest roots were detected in 150 mM salt applications as compared to the control.

 Objective: The objective of this study was to observe the morphological and biochemical changes of salicylic acid in soybean grown under salinity stress. Material and Methods: The study was carried out in climate room of Van Yuzuncu Yil University, Faculty of Agriculture, Department of Field Crops in 2019. The Ilksoy soybean variety was used in the study. Four different salisilic acid doses 0, 0.5, 1 and 1.5 mM and 3 different NaCl salt doses 0, 150 and 300 mM were applied. Plant releated properties such as root - stem length, root -stem fresh weight, root - stem dry weight, leaf area, chlorophyll content, ion leakage in leaf tissues ILLT, lipid peroxidation level MDA, relative water content RWC and membrane resistance in leaf tissues MRLT were determined. Results and Conclusions:It was observed that as the salt doses increased, the stem fresh weight of the soybean plants decreased, and the lowest value was obtained from 1.26 g and 300 mM salt concentration. The highest MDA content 0.75 nmolg-1 FW and the lowest chlorophyll content 39.46 SPAD were obtained when the 300 mM NaCl dose was applied. From the study conducted, the stem length, root, stem fresh and dry weights, RWC, MRLT, leaf area and chlorophyll ratio decreased with salt stress applications while the MDA and ILLT values increased. In addition, the longest roots were detected in 150 mM salt applications as compared to the control.

 Amaç: Bu çalışmanın amacı, tuzluluk stresi altında yetiştirilen soya fasulyesinde salisilik asidin morfolojik ve biyokimyasal değişimlerini gözlemlemektir. Materyal ve Yöntem: Çalışma 2019 yılında Van Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü iklim odasında gerçekleştirilmiştir. Araştırmada, İlksoy soya çeşidi kullanılmış, dört farklı salisilik asit dozu 0, 0.5, 1, 1.5 mM ve 3 farklı NaCl tuz dozu 0, 150 ve 300 mM uygulanmıştır. Çalışmada soyada kök - gövde uzunluğu, kök - gövde yaş ağırlığı, kök - gövde kuru ağırlığı, yaprak alanı, klorofil oranı, yaprak dokularında iyon sızıntısı YDİS, lipid peroksidasyon düzeyi MDA, yaprak dokularında bağıl su içeriği YDBSİ ve membran dayanıklılık indeksi YDMDİ gibi bitki ile ilgili özellikler belirlenmiştir. Araştırma Bulguları ve Sonuç: Tuz dozları arttıkça gövde yaş ağırlığının azaldığı, en düşük değerin, 1.26 g ile 300 mM tuz konsantrasyonundan elde edildiği gözlemlenmiştir. En yüksek MDA miktarı 0.75 nmolg TA ve en düşük klorofil içeriği 39.46 SPAD 300 mM NaCl dozu uygulandığında elde edilmiştir. Yapılan çalışmada, tuz stresi uygulamaları ile gövde uzunluğu, kök, gövde yaş ve kuru ağırlıklarını, YDBSİ, YDMDİ, yaprak alanını, ve klorofil oranı azalırken, MDA ve YDİS değerleri artmıştır. Ayrıca en uzun kökler kontrol ile kıyaslandığında 150 mM tuz uygulamalarından tespit edilmiştir.

Makale detayları

The effects of salicylic acid on some physiological and biochemical changes in soybean (Glycine max L.) plant under salinity stress conditions

Yazarlar:

Cemre Havva Kurt | Murat Tunçtürk | Rüveyde Tunçtürk

Yayıncı:

Ege University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 1, pp.91-101

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284140

pISSN:

1018-8851

Physiological and biochemical properties

Glycine max L.

salicylic acid

salt stress

Fizyolojik ve biyokimyasal özellikler

Glycine max L.

salisilik asit

tuz stresi

Sayı

Makale detayları

Yazarlar: Cemre Havva Kurt | Murat Tunçtürk | Rüveyde Tunçtürk

Yayıncı: Ege University

Ana Başlıklar: Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi: Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 1, pp.91-101

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001284140

pISSN: 1018-8851

Sayı

Yazarlar:

Cemre Havva Kurt | Murat Tunçtürk | Rüveyde Tunçtürk

Yayıncı:

Ege University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 1, pp.91-101

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001284140

pISSN:

1018-8851