Phenological variations of polyphenols in Smilax campestris (Smilacaceae)

Ana Zulema RUGNA; Alberto Angel GURNI; Marcelo Luis WAGNER

Makale detayları

Phenological variations of polyphenols in Smilax campestris (Smilacaceae)

Yazarlar:

Ana Zulema RUGNA | Alberto Angel GURNI | Marcelo Luis WAGNER

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Botany 2013 Vol.37 Issue 2, pp.350-354

Belge Tipi:

Makale

Yayın Tarihi:

1/2013

Belge Dili:

Türkçe

Document ID (Org No.):

2000722783

Sıklık:

İki Aylık

eISSN:

1303-6106

pISSN:

1300-008X

Özet:

 

Polyphenol profiles can suffer quali-quantitative modifications as the plant modifies its phenological condition. The objective of this work was to determine if there is a rhythm of production in the synthesis of polyphenols according to the phenological condition in the leaves, roots, and rhizomes of Smilax campestris Griseb. The plant material analysed corresponded to individuals of a colony of S. campestris collected in different phenological conditions. Standard methodology was used for the chromatographic profiles of flavonols (kaempferol, quercetin, isorhamnetin, and their glycosides) and proanthocyanidins (procyanidin and propelargonidin) and quantification of total phenol, condensed tannins, and flavonols. Appearance of metabolic changes was established in the studied organs of S. campestris according to the phenological condition.

 

Polyphenol profiles can suffer quali-quantitative modifications as the plant modifies its phenological condition. The objective of this work was to determine if there is a rhythm of production in the synthesis of polyphenols according to the phenological condition in the leaves, roots, and rhizomes of Smilax campestris Griseb. The plant material analysed corresponded to individuals of a colony of S. campestris collected in different phenological conditions. Standard methodology was used for the chromatographic profiles of flavonols (kaempferol, quercetin, isorhamnetin, and their glycosides) and proanthocyanidins (procyanidin and propelargonidin) and quantification of total phenol, condensed tannins, and flavonols. Appearance of metabolic changes was established in the studied organs of S. campestris according to the phenological condition.

Makale detayları

Phenological variations of polyphenols in Smilax campestris (Smilacaceae)

Yazarlar: Ana Zulema RUGNA | Alberto Angel GURNI | Marcelo Luis WAGNER

Yayıncı: TUBITAK

Dergi: Turkish Journal of Botany 2013 Vol.37 Issue 2, pp.350-354

Belge Tipi: Makale

Yayın Tarihi: 1/2013

Belge Dili: Türkçe

Document ID (Org No.): 2000722783

Sıklık: İki Aylık

eISSN: 1303-6106

pISSN: 1300-008X

Sayı

Yazarlar:

Ana Zulema RUGNA | Alberto Angel GURNI | Marcelo Luis WAGNER

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Botany 2013 Vol.37 Issue 2, pp.350-354

Belge Tipi:

Makale

Yayın Tarihi:

1/2013

Belge Dili:

Türkçe

Document ID (Org No.):

2000722783

Sıklık:

İki Aylık

eISSN:

1303-6106

pISSN:

1300-008X