Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey

Özlem BİLGİN; Uğur ÇARLI; Selahattin ERDOGAN; Murat Emrah MAVİŞ; Gökçe GÖKSU GÜRSU; Muhitdin YILMAZ

doi:https://doi.org/10.28955/alinterizbd.665228

Makale detayları

Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey

Yazarlar:

Özlem BİLGİN | Uğur ÇARLI | Selahattin ERDOGAN | Murat Emrah MAVİŞ | Gökçe GÖKSU GÜRSU | Muhitdin YILMAZ

Yayıncı:

Adem Yavuz SÖNMEZ

Ana Başlıklar:

Üretim

Dergi:

Alinteri Journal of Agriculture Science 2019 Vol.34 Issue 2, pp.142-147

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000821394

Sıklık:

İki Yıllık

eISSN:

2587-2249

pISSN:

2564-7814

DOI:

https://doi.org/10.28955/alinterizbd.665228

Özet:

 

LC-MS/MS was used to determine the amino acid composition in muscle, ovary and liver of whiting, Merlangus merlangus euxinus, caught off the coast of Sinop province in the Black Sea. A total of 19 amino acids (AA) were found in the different samples. The essential amino acids (EAA) in the different tissues of whiting were 55.9% in the meat, 54.8% in the ovary and 51.7% in the liver of the total amino acids. The AA contents except for Arg, Glu, Pro and Tau in meat and ovary of whiting were not significantly different (P > 0.05), but the AA contents except for Cys, Tyr, Asp, Orn and Tau of these two tissues were significantly (P < 0.05) higher than the AA contents of the liver. These results showed that whiting ovaries have approximately as much protein as the meat.

Makale detayları

Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey

Yazarlar: Özlem BİLGİN | Uğur ÇARLI | Selahattin ERDOGAN | Murat Emrah MAVİŞ | Gökçe GÖKSU GÜRSU | Muhitdin YILMAZ

Yayıncı: Adem Yavuz SÖNMEZ

Ana Başlıklar: Üretim

Dergi: Alinteri Journal of Agriculture Science 2019 Vol.34 Issue 2, pp.142-147

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000821394

Sıklık: İki Yıllık

eISSN: 2587-2249

pISSN: 2564-7814

DOI: https://doi.org/10.28955/alinterizbd.665228

Sayı

Yazarlar:

Özlem BİLGİN | Uğur ÇARLI | Selahattin ERDOGAN | Murat Emrah MAVİŞ | Gökçe GÖKSU GÜRSU | Muhitdin YILMAZ

Yayıncı:

Adem Yavuz SÖNMEZ

Ana Başlıklar:

Üretim

Dergi:

Alinteri Journal of Agriculture Science 2019 Vol.34 Issue 2, pp.142-147

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000821394

Sıklık:

İki Yıllık

eISSN:

2587-2249

pISSN:

2564-7814

DOI:

https://doi.org/10.28955/alinterizbd.665228