Comparative Study of Some Commercial Propolis Extract with New Prepared Ethanolic Propolis Extract

Sevgi KOLAYLI; Yakup KARA; Zehra CAN

doi:https://doi.org/10.51458/BSTD.2021.5

Makale detayları

Comparative Study of Some Commercial Propolis Extract with New Prepared Ethanolic Propolis Extract

Yazarlar:

Sevgi KOLAYLI | Yakup KARA | Zehra CAN

Yayıncı:

Arıcılık Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar:

Üretim

Dergi:

Bee Studies 2020 Vol.12 Issue 2, pp.27-30

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000931937

Sıklık:

İki Yıllık

eISSN:

2717-9893

pISSN:

2757-5438

DOI:

https://doi.org/10.51458/BSTD.2021.5

Özet:

 

In this study, quality parameters of some commercially sold in Turkey propolis extracts were compared with freshly prepared ethanolic propolis extract (70%). The pH, total phenolic  substance,  total  flavonoid  and  total  antioxidant  capacity  values  of  11 different  commercial  samples,  including  aqueous,  ethanolic,  water‐based  and vegetable oil, were compared. As a result, it was determined that ethanolic samples had the highest activity and the activity of propolis with olive oil was very low. It was found that products with high total polyphenol content (TP) had high total antioxidant  values.  It  was  also  determined  that  a  standard  method  was  not  used  for  the preparation of commercial propolis samples and that the TP values differ greatly.

Makale detayları

Comparative Study of Some Commercial Propolis Extract with New Prepared Ethanolic Propolis Extract

Yazarlar: Sevgi KOLAYLI | Yakup KARA | Zehra CAN

Yayıncı: Arıcılık Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar: Üretim

Dergi: Bee Studies 2020 Vol.12 Issue 2, pp.27-30

Belge Tipi: Makale

Yayın Tarihi: 12/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000931937

Sıklık: İki Yıllık

eISSN: 2717-9893

pISSN: 2757-5438

DOI: https://doi.org/10.51458/BSTD.2021.5

Sayı

Yazarlar:

Sevgi KOLAYLI | Yakup KARA | Zehra CAN

Yayıncı:

Arıcılık Araştırma Enstitüsü Müdürlüğü

Ana Başlıklar:

Üretim

Dergi:

Bee Studies 2020 Vol.12 Issue 2, pp.27-30

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000931937

Sıklık:

İki Yıllık

eISSN:

2717-9893

pISSN:

2757-5438

DOI:

https://doi.org/10.51458/BSTD.2021.5