Study of the physicochemical properties of highbush blueberry and wild bilberry fruit in  central Bosnia

Jasmına ALIMAN; Izabela MICHALAK; Edın BUSATLIC; Lamıja ALIMAN; Mırko KULINA; Mırjana RADOVIC; Jasna HASANBEGOVIC

doi:https://doi.org/10.3906/tar-1902-36

Makale detayları

Study of the physicochemical properties of highbush blueberry and wild bilberry fruit in central Bosnia

Yazarlar:

Jasmına ALIMAN | Izabela MICHALAK | Edın BUSATLIC | Lamıja ALIMAN | Mırko KULINA | Mırjana RADOVIC | Jasna HASANBEGOVIC

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 2020 Vol.44 Issue 2, pp.156-168

Belge Tipi:

Makale

Yayın Tarihi:

2/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000806080

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

DOI:

https://doi.org/10.3906/tar-1902-36

Özet:

 

Although around the globe numerous studies have been conducted on the nutritional composition of blueberry/bilberry and  its effect on human health, very little is known about the fruit in Bosnia and Herzegovina. This is the first report regarding the physical  and chemical characteristics of the cultivated highbush blueberry and bilberry harvested in the same climatic conditions in Bosnia and  Herzegovina. In this paper we present the physical  weight  and chemical  soluble solids content, total sugars, titratable acidity, pH,  and total phenols  properties of the wild bilberry  Vaccinium myrtillus L.  and cultivated highbush-'Earliblue', 'Bluegold', 'Bluecrop',  'Goldtraube'-blueberry  Vaccinium corymbosum L. . Among the highbush blueberry cultivars, 'Bluegold'  2.07-2.11 g  and 'Bluecrop'   2.08-2.11 g  had the highest weight. 'Bluecrop' had the highest soluble solids content  13.3-13.7 °Brix  and total sugars  9.73%?9.94% ,  but the lowest content of titratable acidity  0.70-0.72 g/100 g , which was highest in 'Goldtraube'  0.92-0.93 g/100 g . This cultivar  also had the highest content of total phenols  289-309 mg gallic acid equivalent/100 g of fresh weight . In the case of wild bilberry, the  following values were obtained: average weight 0.28-0.32 g, soluble solids content 11.1-11.3 °Brix, total sugars 7.23%-7.37%, titratable  acidity 0.99%-1.02%, and total phenols 431-455 mg/100 g. Blueberry and wild bilberry also had a fairly uniform pH  3.2-3.6 . All  samples had a valuable composition and so it is advisory to expand their production in Bosnia and Herzegovina in order to increase  their consumption.

Makale detayları

Study of the physicochemical properties of highbush blueberry and wild bilberry fruit in central Bosnia

Yazarlar: Jasmına ALIMAN | Izabela MICHALAK | Edın BUSATLIC | Lamıja ALIMAN | Mırko KULINA | Mırjana RADOVIC | Jasna HASANBEGOVIC

Yayıncı: TUBITAK

Dergi: Turkish Journal of Agriculture and Forestry 2020 Vol.44 Issue 2, pp.156-168

Belge Tipi: Makale

Yayın Tarihi: 2/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000806080

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

DOI: https://doi.org/10.3906/tar-1902-36

Sayı

Yazarlar:

Jasmına ALIMAN | Izabela MICHALAK | Edın BUSATLIC | Lamıja ALIMAN | Mırko KULINA | Mırjana RADOVIC | Jasna HASANBEGOVIC

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 2020 Vol.44 Issue 2, pp.156-168

Belge Tipi:

Makale

Yayın Tarihi:

2/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000806080

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

DOI:

https://doi.org/10.3906/tar-1902-36