Evaluation of Proximate, Phytochemicals, Antioxidant Capacity, Enzymatic Inhibition, and Anti-Inflammatory Properties of Avocado Seed Meal as Potential Feed Additive

Oluwaseyi Israel Atiba; Andrew Bamidele Falowo; Olugbenga David Oloruntola; Olumuyiwa Joseph Olarotimi; Micheal Ayankoso

Makale detayları

Evaluation of Proximate, Phytochemicals, Antioxidant Capacity, Enzymatic Inhibition, and Anti-Inflammatory Properties of Avocado Seed Meal as Potential Feed Additive

Yazarlar:

Oluwaseyi Israel Atiba | Andrew Bamidele Falowo | Olugbenga David Oloruntola | Olumuyiwa Joseph Olarotimi | Micheal Ayankoso

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 5, pp.524-533

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324718

pISSN:

2618-6578

Anahtar kelimeler:

Özet:

 This study examined the proximate composition, phytochemical profile, antioxidant capacity, enzymatic inhibition, and anti-inflammatory properties of avocado seed meal. The proximate analysis revealed that avocado seed meal is rich in protein 17.32, fat 15.33, and carbohydrates 48.73, with moderate levels of moisture 10.26, ash 2.39, and crude fiber 5.97. Phytochemical analysis indicated high contents of phenols 111.56 mgg, saponins 96.94 mgg and flavonoids 66.66 mgg, but lower levels of alkaloids 14.60 mgg, tannins 1.17 mgg, and steroids 0.89 mgg. The antioxidant properties assessed showed significant DPPH 50.05 and FRAP 63.04 free radical scavenging activities, though lower inhibition of lipid peroxidation 34.88 and vitamin C content 0.03 mgg. Enzymatic inhibition assays demonstrated alpha-lipase, alpha-glucosidase, and alpha-amylase inhibition rates of 31.46, 27.56, and 50.88, respectively. Anti-inflammatory properties were also notable, with 24.02 albumin denaturation inhibition and 37.99 antiprotease activity. These findings suggest that avocado seed meal holds considerable potential for nutritional and therapeutic applications as natural feed supplement for livestock and humans.

 This study examined the proximate composition, phytochemical profile, antioxidant capacity, enzymatic inhibition, and anti-inflammatory properties of avocado seed meal. The proximate analysis revealed that avocado seed meal is rich in protein 17.32, fat 15.33, and carbohydrates 48.73, with moderate levels of moisture 10.26, ash 2.39, and crude fiber 5.97. Phytochemical analysis indicated high contents of phenols 111.56 mgg, saponins 96.94 mgg and flavonoids 66.66 mgg, but lower levels of alkaloids 14.60 mgg, tannins 1.17 mgg, and steroids 0.89 mgg. The antioxidant properties assessed showed significant DPPH 50.05 and FRAP 63.04 free radical scavenging activities, though lower inhibition of lipid peroxidation 34.88 and vitamin C content 0.03 mgg. Enzymatic inhibition assays demonstrated alpha-lipase, alpha-glucosidase, and alpha-amylase inhibition rates of 31.46, 27.56, and 50.88, respectively. Anti-inflammatory properties were also notable, with 24.02 albumin denaturation inhibition and 37.99 antiprotease activity. These findings suggest that avocado seed meal holds considerable potential for nutritional and therapeutic applications as natural feed supplement for livestock and humans.

 This study examined the proximate composition, phytochemical profile, antioxidant capacity, enzymatic inhibition, and anti-inflammatory properties of avocado seed meal. The proximate analysis revealed that avocado seed meal is rich in protein 17.32, fat 15.33, and carbohydrates 48.73, with moderate levels of moisture 10.26, ash 2.39, and crude fiber 5.97. Phytochemical analysis indicated high contents of phenols 111.56 mgg, saponins 96.94 mgg and flavonoids 66.66 mgg, but lower levels of alkaloids 14.60 mgg, tannins 1.17 mgg, and steroids 0.89 mgg. The antioxidant properties assessed showed significant DPPH 50.05 and FRAP 63.04 free radical scavenging activities, though lower inhibition of lipid peroxidation 34.88 and vitamin C content 0.03 mgg. Enzymatic inhibition assays demonstrated alpha-lipase, alpha-glucosidase, and alpha-amylase inhibition rates of 31.46, 27.56, and 50.88, respectively. Anti-inflammatory properties were also notable, with 24.02 albumin denaturation inhibition and 37.99 antiprotease activity. These findings suggest that avocado seed meal holds considerable potential for nutritional and therapeutic applications as natural feed supplement for livestock and humans.

 This study examined the proximate composition, phytochemical profile, antioxidant capacity, enzymatic inhibition, and anti-inflammatory properties of avocado seed meal. The proximate analysis revealed that avocado seed meal is rich in protein 17.32, fat 15.33, and carbohydrates 48.73, with moderate levels of moisture 10.26, ash 2.39, and crude fiber 5.97. Phytochemical analysis indicated high contents of phenols 111.56 mgg, saponins 96.94 mgg and flavonoids 66.66 mgg, but lower levels of alkaloids 14.60 mgg, tannins 1.17 mgg, and steroids 0.89 mgg. The antioxidant properties assessed showed significant DPPH 50.05 and FRAP 63.04 free radical scavenging activities, though lower inhibition of lipid peroxidation 34.88 and vitamin C content 0.03 mgg. Enzymatic inhibition assays demonstrated alpha-lipase, alpha-glucosidase, and alpha-amylase inhibition rates of 31.46, 27.56, and 50.88, respectively. Anti-inflammatory properties were also notable, with 24.02 albumin denaturation inhibition and 37.99 antiprotease activity. These findings suggest that avocado seed meal holds considerable potential for nutritional and therapeutic applications as natural feed supplement for livestock and humans.

Makale detayları

Evaluation of Proximate, Phytochemicals, Antioxidant Capacity, Enzymatic Inhibition, and Anti-Inflammatory Properties of Avocado Seed Meal as Potential Feed Additive

Yazarlar:

Oluwaseyi Israel Atiba | Andrew Bamidele Falowo | Olugbenga David Oloruntola | Olumuyiwa Joseph Olarotimi | Micheal Ayankoso

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 5, pp.524-533

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324718

pISSN:

2618-6578

Antioxidant

Plant-based additives

Phytochemicals

Proximate

Protein denaturation

Seed meal

Sayı

Makale detayları

Evaluation of Proximate, Phytochemicals, Antioxidant Capacity, Enzymatic Inhibition, and Anti-Inflammatory Properties of Avocado Seed Meal as Potential Feed Additive

Yazarlar: Oluwaseyi Israel Atiba | Andrew Bamidele Falowo | Olugbenga David Oloruntola | Olumuyiwa Joseph Olarotimi | Micheal Ayankoso

Yayıncı: Karyay Karadeniz Yayımcılık

Ana Başlıklar: Hayvansal Üretim (Diğer)

Dergi: Black Sea Journal of Agriculture Vol.7 Issue 5, pp.524-533

Belge Tipi: Makale

Yayın Tarihi: 9/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001324718

pISSN: 2618-6578

Antioxidant

Plant-based additives

Phytochemicals

Proximate

Protein denaturation

Seed meal

Sayı

Yazarlar:

Oluwaseyi Israel Atiba | Andrew Bamidele Falowo | Olugbenga David Oloruntola | Olumuyiwa Joseph Olarotimi | Micheal Ayankoso

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 5, pp.524-533

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001324718

pISSN:

2618-6578