EFFECTS OF SOWING DATE AND GENOTYPE ON OIL CONTENT AND MAIN FATTY ACID COMPOSITION IN CAMELINA [Camelina sativa L. (Crantz)]

Orhan KURT; Merve GÖRE

doi:https://doi.org/10.17557/tjfc.798890

Makale detayları

EFFECTS OF SOWING DATE AND GENOTYPE ON OIL CONTENT AND MAIN FATTY ACID COMPOSITION IN CAMELINA [Camelina sativa L. (Crantz)]

Yazarlar:

Orhan KURT | Merve GÖRE

Yayıncı:

Society of Fields Crop Science

Dergi:

Turkish Journal Of Field Crops 2020 Vol.25 Issue 2, pp.227-235

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000636043

Sıklık:

İki Yıllık

pISSN:

1301-1111

DOI:

https://doi.org/10.17557/tjfc.798890

Özet:

 

The objective of the research was to determine the effects of genotype and sowing date on oil content and composition of the main fatty acids of spring-seeded camelina. Depending on the sowing time, the change of oil content and main fatty acids such as palmitic, stearic, oleic, linoleic, linolenic eicosenoic and erusic acid content is 26.65-33.65%, 6.04-7.08%, 2.04-3.15%, 16.63-18.84%, 24.51-25.16%, 29.57-31.69%, 14.30-15.04% and 1.10-1.86%, respectively. When the sowing time is delayed; oil content, stearic, linoleic, linolenic and erusic acid content decreased in contrast palmitic, oleic and eicosenoic acid content increased. The effect of sowing time on genotypes is important in terms of the evaluated characters. The PI-650142 genotype is more tolerant than PI-304269 genotype against the effects of environmental factors. Consequently, in case of delay of sowing time, it is extremely important to perform timely sowing, considering the changes in both oil content and fatty acids compositions. In case of delayed sowing for any reason, varieties that can tolerate the effects that may arise due to delay should be preferred. Thus, the losses that may arise can be reduced, albeit partially.

Makale detayları

EFFECTS OF SOWING DATE AND GENOTYPE ON OIL CONTENT AND MAIN FATTY ACID COMPOSITION IN CAMELINA [Camelina sativa L. (Crantz)]

Yazarlar: Orhan KURT | Merve GÖRE

Yayıncı: Society of Fields Crop Science

Dergi: Turkish Journal Of Field Crops 2020 Vol.25 Issue 2, pp.227-235

Belge Tipi: Makale

Yayın Tarihi: 12/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000636043

Sıklık: İki Yıllık

pISSN: 1301-1111

DOI: https://doi.org/10.17557/tjfc.798890

Sayı

Yazarlar:

Orhan KURT | Merve GÖRE

Yayıncı:

Society of Fields Crop Science

Dergi:

Turkish Journal Of Field Crops 2020 Vol.25 Issue 2, pp.227-235

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000636043

Sıklık:

İki Yıllık

pISSN:

1301-1111

DOI:

https://doi.org/10.17557/tjfc.798890