Effects of Wheat Bran and Molasses Additives on Quinoa Silage Quality

Bilal Keskin; Müslüm Aktanbaş

Makale detayları

Effects of Wheat Bran and Molasses Additives on Quinoa Silage Quality

Yazarlar:

Bilal Keskin | Müslüm Aktanbaş

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pasture-Meadow Forage Plants

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 2, pp.312-320

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001345255

pISSN:

2148-3647

Anahtar kelimeler:

Özet:

 This study was carried out to determine the effects of different additives molasses and wheat bran and their rates 0, 5, 10 and 15 on the silage quality of quinoa Chenopodium quinoa Willd.. Molasses and wheat bran had significant effects on quality characteristics of quinoa silage. Molasses and wheat bran increased the dry matter rate, crude protein, lactic acid and propionic rates of quinoa silage, while pH, ammonia, crude ash and acetic acid contents decreased. While molasses had no effect on the ADF acid detergent fibre rate, wheat bran caused an increase in the ADF rate. While wheat bran caused a significant increase in the NDF neutral detergent fibre rate compared to the control, molasses caused a decrease in the NDF rate. While molasses significantly increased the RFV value, wheat bran caused a decrease in the RFV relative feed value. While the butyric acid rate was high only in the 5 wheat bran application, no significant difference was observed in other applications compared to the control.

 This study was carried out to determine the effects of different additives molasses and wheat bran and their rates 0, 5, 10 and 15 on the silage quality of quinoa Chenopodium quinoa Willd.. Molasses and wheat bran had significant effects on quality characteristics of quinoa silage. Molasses and wheat bran increased the dry matter rate, crude protein, lactic acid and propionic rates of quinoa silage, while pH, ammonia, crude ash and acetic acid contents decreased. While molasses had no effect on the ADF acid detergent fibre rate, wheat bran caused an increase in the ADF rate. While wheat bran caused a significant increase in the NDF neutral detergent fibre rate compared to the control, molasses caused a decrease in the NDF rate. While molasses significantly increased the RFV value, wheat bran caused a decrease in the RFV relative feed value. While the butyric acid rate was high only in the 5 wheat bran application, no significant difference was observed in other applications compared to the control.

 This study was carried out to determine the effects of different additives molasses and wheat bran and their rates 0, 5, 10 and 15 on the silage quality of quinoa Chenopodium quinoa Willd.. Molasses and wheat bran had significant effects on quality characteristics of quinoa silage. Molasses and wheat bran increased the dry matter rate, crude protein, lactic acid and propionic rates of quinoa silage, while pH, ammonia, crude ash and acetic acid contents decreased. While molasses had no effect on the ADF acid detergent fibre rate, wheat bran caused an increase in the ADF rate. While wheat bran caused a significant increase in the NDF neutral detergent fibre rate compared to the control, molasses caused a decrease in the NDF rate. While molasses significantly increased the RFV value, wheat bran caused a decrease in the RFV relative feed value. While the butyric acid rate was high only in the 5 wheat bran application, no significant difference was observed in other applications compared to the control.

 Bu çalışma, farklı katkı maddelerinin melas ve buğday kepeği ve bunların oranlarının  0,  5,  10 ve  15 kinoa Chenopodium quinoa Willd. silaj kalitesi üzerine etkilerini belirlemek amacıyla yürütülmüştür. Melas ve buğday kepeği kinoa silajının kalite özellikleri üzerine önemli etkilere sahiptir. Melas ve buğday kepeği kinoa silajının kuru madde oranını, ham proteini, laktik asit ve propiyonik oranlarını artırırken, pH, amonyak, ham kül ve asetik asit içeriklerini azaltmıştır. Melas ADF asit çözücülerde çözünmeyen lif oranı üzerine etki etmezken, buğday kepeği ADF oranında artışa neden olmuştur. Buğday kepeği NDF nötr çözücülerde çözünemeyen lif oranında kontrole göre önemli artışa neden olurken, melas NDF oranında azalmaya neden olmuştur. Melas NYD nispi yem değeri değerini önemli ölçüde artırırken, buğday kepeği NYDde azalmaya neden oldu. Bütirik asit oranı sadece 5 buğday kepeği uygulamasında yüksek iken, diğer uygulamalarda kontrole kıyasla önemli bir fark gözlenmedi.

Makale detayları

Effects of Wheat Bran and Molasses Additives on Quinoa Silage Quality

Yazarlar:

Bilal Keskin | Müslüm Aktanbaş

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pasture-Meadow Forage Plants

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 2, pp.312-320

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001345255

pISSN:

2148-3647

Organic acid

lactic acid

dry matter

pH

crude protein

neutral detergent fibreOrganik asit

laktik asit

kuru madde

pH

ham protein

nötr çözücülerde çözünemeyen lif

Sayı

Makale detayları

Yazarlar: Bilal Keskin | Müslüm Aktanbaş

Yayıncı: Mevlüt AKÇURA

Ana Başlıklar: Pasture-Meadow Forage Plants

Dergi: Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 2, pp.312-320

Belge Tipi: Makale

Yayın Tarihi: 4/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001345255

pISSN: 2148-3647

Sayı

Yazarlar:

Bilal Keskin | Müslüm Aktanbaş

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pasture-Meadow Forage Plants

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 2, pp.312-320

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001345255

pISSN:

2148-3647