Identification of bioactive peptides in kashar cheese and its antioxidant activities

Zübeyde Öner; Ayşe Mine Sarıdağ

doi:https://doi.org/10.31015/jaefs.18007

Makale detayları

Identification of bioactive peptides in kashar cheese and its antioxidant activities

Yazarlar:

Zübeyde Öner | Ayşe Mine Sarıdağ

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Gıda teknolojisi

Dergi:

International Journal of Agriculture Environment and Food Sciences 2018 Vol.2 Issue 2, pp.44-49

Belge Tipi:

Makale

Yayın Tarihi:

4/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000475302

Sıklık:

Üç Aylık

eISSN:

2618-5946

DOI:

https://doi.org/10.31015/jaefs.18007

Özet:

 













This study analyzed the peptide
profile and antioxidant activity in commercially sourced Kashar cheese. The
antioxidant activity of Kashar cheese was found to be 41.09 mM Trolox g−1.
However, the antioxidant activity of its F3, F4, F5 and F14 fractions was found
to be 920.726  mM  Trolox g−1,  545.544 mM  Trolox g−1 ,  783.864 mM Trolox g−1, 
and 392.12 mM Trolox g−1, respectively. In Kashar cheese, the Tandem Mass Spectrometry
(MS/MS) spectrum for the 875 g mol−1 m/z signal was matched to αs1-casein, and
it showed that 1012 g mol−1 (875+137) histidine can be a part of 1140
(1012+128) glutamine amino acid. Peptide sequences were matched to 875:RPKHPIK-H-Q
peptide 1012:RPKHPIK+H peptide and 1140:RPKHPIKH+Q peptide. It can be concluded
that the peptide fractions of Kashar cheese demonstrated antioxidant activity.



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Makale detayları

Identification of bioactive peptides in kashar cheese and its antioxidant activities

Yazarlar: Zübeyde Öner | Ayşe Mine Sarıdağ

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Gıda teknolojisi

Dergi: International Journal of Agriculture Environment and Food Sciences 2018 Vol.2 Issue 2, pp.44-49

Belge Tipi: Makale

Yayın Tarihi: 4/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000475302

Sıklık: Üç Aylık

eISSN: 2618-5946

DOI: https://doi.org/10.31015/jaefs.18007

Sayı

Yazarlar:

Zübeyde Öner | Ayşe Mine Sarıdağ

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Gıda teknolojisi

Dergi:

International Journal of Agriculture Environment and Food Sciences 2018 Vol.2 Issue 2, pp.44-49

Belge Tipi:

Makale

Yayın Tarihi:

4/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000475302

Sıklık:

Üç Aylık

eISSN:

2618-5946

DOI:

https://doi.org/10.31015/jaefs.18007