Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Ozlem TOKUSOGLU

Makale detayları

Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Yazarlar:

Ozlem TOKUSOGLU

Yayıncı:

Dokuz Eylül University Technology Development Zone

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food Health and Technology Innovations 2019 Vol.2 Issue 6, pp.187-192

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000711762

Sıklık:

Üç Yıllık

pISSN:

2667-5803

Özet:

 

In this proceeding, aronya tea was produced as healthy functional products of Turkish aronia fruit (Aronia melanocarpa sp.Viking). Their antioxidant activity, antioxidant phenolic profiles, HPLC (High Pressure Liquid Chromatography) profiles and Q-TOFF-MS (Quadrupole Time of Flight Mass Spectrometry) profiles of major active bioactives were determined.With analytical determinations, it has been determined phenolic acids, gallic acid, epigallocatechin, catechin, chlorogenic acid, hydroxycinnamic acid, neochlorogenic acid, vanillic acid, siringic acid, caftaric acid, p-coumaric acid, ferulic acid, t-sinapic acid as flavanols (catechins); rutin (quercetin-3-glycoside), kaempferol-3-rutinoside, quercitrin (quercetin-O-glycoside), quercetin, astragalin (kaempferol-O-glycoside), kaempferol as flavonols and their glycosides (p< 0.05).

Makale detayları

Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Yazarlar: Ozlem TOKUSOGLU

Yayıncı: Dokuz Eylül University Technology Development Zone

Ana Başlıklar: Gıda teknolojisi

Dergi: Food Health and Technology Innovations 2019 Vol.2 Issue 6, pp.187-192

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000711762

Sıklık: Üç Yıllık

pISSN: 2667-5803

Sayı

Yazarlar:

Ozlem TOKUSOGLU

Yayıncı:

Dokuz Eylül University Technology Development Zone

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food Health and Technology Innovations 2019 Vol.2 Issue 6, pp.187-192

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000711762

Sıklık:

Üç Yıllık

pISSN:

2667-5803