Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage

Şeyda ÇAVUŞOĞLU; Nurettin YILMAZ; Fırat İŞLEK

doi:https://doi.org/10.15832/ankutbd.702758

Makale detayları

Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage

Yazarlar:

Şeyda ÇAVUŞOĞLU | Nurettin YILMAZ | Fırat İŞLEK

Yayıncı:

Ankara University

Dergi:

Journal of Agricultural Sciences 2021 Vol.27 Issue 4, pp.460-468

Belge Tipi:

Makale

Yayın Tarihi:

12/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000606780

Sıklık:

Üç Aylık

eISSN:

2148-9297

DOI:

https://doi.org/10.15832/ankutbd.702758

Özet:

 

The study was carried out to investigate the effect of methyl jasmonate (MeJA) treatments (0.5 and 1.0 mM MeJA) on quality characteristics such as weight loss, respiration rate, ethylene production, color, total phenolic content (TPC), total antioxidant capacity (TAC) and antioxidant enzyme activities of sour cherry fruit (Prunus cerasus L. cv. ‘Kütahya’) during cold storage. Fruit were stored at 0±1 °C and 90±5% RH for 36 days. The results indicated that MeJA treatments showed higher levels of total phenolic content, total antioxidant capacity and quality and were also effective on superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), malondialdehyde (MDA), ethylene production and respiration rate. In conclusion, 0.5 mM MeJA treatment showed the best maintaining of fruit quality among the concentrations of MeJA. It can be suggested that sour cherry could be stored successfully for 36 days at 0 °C following treatment of MeJA.

Makale detayları

Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage

Yazarlar: Şeyda ÇAVUŞOĞLU | Nurettin YILMAZ | Fırat İŞLEK

Yayıncı: Ankara University

Dergi: Journal of Agricultural Sciences 2021 Vol.27 Issue 4, pp.460-468

Belge Tipi: Makale

Yayın Tarihi: 12/2021

Belge Dili: İngilizce

Document ID (Org No.): 2000606780

Sıklık: Üç Aylık

eISSN: 2148-9297

DOI: https://doi.org/10.15832/ankutbd.702758

Sayı

Yazarlar:

Şeyda ÇAVUŞOĞLU | Nurettin YILMAZ | Fırat İŞLEK

Yayıncı:

Ankara University

Dergi:

Journal of Agricultural Sciences 2021 Vol.27 Issue 4, pp.460-468

Belge Tipi:

Makale

Yayın Tarihi:

12/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000606780

Sıklık:

Üç Aylık

eISSN:

2148-9297

DOI:

https://doi.org/10.15832/ankutbd.702758