Determination of the Effect of Diurnal Variability on Yield and Quality Characteristics of Satureja hortensis

Osman Gedik; Nurdan Gül Körük; Ferhat Ağca; Orçun Çınar

Makale detayları

Determination of the Effect of Diurnal Variability on Yield and Quality Characteristics of Satureja hortensis

Yazarlar:

Osman Gedik | Nurdan Gül Körük | Ferhat Ağca | Orçun Çınar

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Tıbbi ve Aromatik Bitkiler

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.13 Issue 2, pp.148-153

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304580

pISSN:

1694-7932

Anahtar kelimeler:

Özet:

 Satureja hortensis Summer Savory is one of the important medicinal and aromatic plants popularly used as thyme. In this study, the effect of diurnal variability on yield and quality characteristics of savory plant was investigated. The study was carried out in Kahramanmaras ecological conditions and 7 different harvest times were determined, starting from 06:00 and including 18:00 at two-hour intervals. In the study, essential oil ratio, fresh herb weight, dry herb weight and essential oil components were determined at different harvest times. The essential oil content varies between 3.39-3.87 and no statistical difference was observed between harvest times. The highest fresh herb weight was obtained at 08:00 and 12:00 harvest times, and the highest dry herb weight was obtained at 12:00 harvest times. 15 different components were identified in the essential oil of the savory plant, and carvacrol, ɣ-terpinene, α-terpinene and cymene components had a rate of over 2. The main component, carvacrol, had the highest value at harvest times of 06:00, ɣ-terpinene at 10:00, α-terpinene at 10:00 and cymene at 18:00. It has been determined that essential oil components and their presence in the oil vary at different times of the day. It has been observed that the harvest time of 08:00-10:00 is suitable for fresh herb and dry herb, and the harvest time of 06:00 is suitable for carvacrol, which is the main component.

 Satureja hortensis Summer Savory is one of the important medicinal and aromatic plants popularly used as thyme. In this study, the effect of diurnal variability on yield and quality characteristics of savory plant was investigated. The study was carried out in Kahramanmaras ecological conditions and 7 different harvest times were determined, starting from 06:00 and including 18:00 at two-hour intervals. In the study, essential oil ratio, fresh herb weight, dry herb weight and essential oil components were determined at different harvest times. The essential oil content varies between 3.39-3.87 and no statistical difference was observed between harvest times. The highest fresh herb weight was obtained at 08:00 and 12:00 harvest times, and the highest dry herb weight was obtained at 12:00 harvest times. 15 different components were identified in the essential oil of the savory plant, and carvacrol, ɣ-terpinene, α-terpinene and cymene components had a rate of over 2. The main component, carvacrol, had the highest value at harvest times of 06:00, ɣ-terpinene at 10:00, α-terpinene at 10:00 and cymene at 18:00. It has been determined that essential oil components and their presence in the oil vary at different times of the day. It has been observed that the harvest time of 08:00-10:00 is suitable for fresh herb and dry herb, and the harvest time of 06:00 is suitable for carvacrol, which is the main component.

 Satureja hortensis Summer Savory is one of the important medicinal and aromatic plants popularly used as thyme. In this study, the effect of diurnal variability on yield and quality characteristics of savory plant was investigated. The study was carried out in Kahramanmaras ecological conditions and 7 different harvest times were determined, starting from 06:00 and including 18:00 at two-hour intervals. In the study, essential oil ratio, fresh herb weight, dry herb weight and essential oil components were determined at different harvest times. The essential oil content varies between 3.39-3.87 and no statistical difference was observed between harvest times. The highest fresh herb weight was obtained at 08:00 and 12:00 harvest times, and the highest dry herb weight was obtained at 12:00 harvest times. 15 different components were identified in the essential oil of the savory plant, and carvacrol, ɣ-terpinene, α-terpinene and cymene components had a rate of over 2. The main component, carvacrol, had the highest value at harvest times of 06:00, ɣ-terpinene at 10:00, α-terpinene at 10:00 and cymene at 18:00. It has been determined that essential oil components and their presence in the oil vary at different times of the day. It has been observed that the harvest time of 08:00-10:00 is suitable for fresh herb and dry herb, and the harvest time of 06:00 is suitable for carvacrol, which is the main component.

 Satureja hortensis Sater halk arasında kekik olarak kullanılan önemli tıbbi ve aromatik bitkilerdendir. Bu çalışmada sater bitkisinde diurnal varyabiletenin verim ve kalite özellikleri üzerine etkisi araştırılmıştır. Çalışma Kahramanmaraş ekolojik koşullarında yürütülmüş olup 06:00 dan başlayarak iki saat aralıklarla saat 18:00da dahil olmak üzere 7 farklı hasat zamanı belirlenmiştir. Çalışmada farklı hasat zamanlarında uçucu yağ oranı, taze herba ağırlığı, kuru herba ağırlığı ve uçucu yağ bileşenleri belirlenmiştir. Uçucu yağ oranı 3.39-3.87 arasında değişmekte olup hasat zamanları arasında istatistiki olarak fark görülmemiştir. Taze herba ağırlığı en yüksek 08:00 ve 12:00 hasat zamanlarında, kuru herba ağırlığı ise en yüksek 12:00 hasat zamanında elde edilmiştir. Sater bitkisinin uçucu yağında 15 farklı bileşen belirlenmiş olup karvakrol, ɣ-terpinen, α-terpinen ve simen bileşenleri 2nin üzerinde bir orana sahip olmuştur. Başlıca bileşen olan karvakrol en yüksek değere 06:00, ɣ-terpinen 10:00, α-terpinen 10:00 ve simen 18:00 hasat zamanlarında sahip olmuştur. Uçucu yağ bileşenleri ve bunların yağda bulunma oranlarının günün değişen zaman aralıklarında farklılık gösterdiği belirlenmiştir. Taze herba ve kuru herba ağırlığı açısında 08:00-10:00 hasat zamanlarının, başlıca bileşen olan karvakrol için ise 06:00 hasat zamanının uygun olduğu görülmüştür.

Makale detayları

Determination of the Effect of Diurnal Variability on Yield and Quality Characteristics of Satureja hortensis

Yazarlar:

Osman Gedik | Nurdan Gül Körük | Ferhat Ağca | Orçun Çınar

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Tıbbi ve Aromatik Bitkiler

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.13 Issue 2, pp.148-153

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304580

pISSN:

1694-7932

Satureja hortensis

Summer savory

Diurnal variability

Essential oilSatureja hortensis

Sater

Diurnal varyebilite

uçucu yağ

Sayı

Makale detayları

Yazarlar: Osman Gedik | Nurdan Gül Körük | Ferhat Ağca | Orçun Çınar

Yayıncı: Kyrgyz-Turkish Manas University

Ana Başlıklar: Tıbbi ve Aromatik Bitkiler

Dergi: Manas Journal of Agriculture Veterinary and Life Sciences Vol.13 Issue 2, pp.148-153

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001304580

pISSN: 1694-7932

Sayı

Yazarlar:

Osman Gedik | Nurdan Gül Körük | Ferhat Ağca | Orçun Çınar

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Tıbbi ve Aromatik Bitkiler

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.13 Issue 2, pp.148-153

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304580

pISSN:

1694-7932