Current and Future Applications of Phytases in Poultry Industry: A Critical Review

Hesham EL ENSHASY; Daniel Joe DAİLİN; Nor Hasmaliana ABD MANAS; Nur İzyan WAN AZLEE; , Jennifer EYAHMALAY; , Sarah Afiqah YAHAYA; Roslinda ABD MALEK; Vickpasubathysiwa SİWAPİRAGAM; Dalia SUKMAWATİ

doi:https://doi.org/10.31797/vetbio.455687

Makale detayları

Current and Future Applications of Phytases in Poultry Industry: A Critical Review

Yazarlar:

Hesham EL ENSHASY | Daniel Joe DAİLİN | Nor Hasmaliana ABD MANAS | Nur İzyan WAN AZLEE | , Jennifer EYAHMALAY | , Sarah Afiqah YAHAYA | Roslinda ABD MALEK | Vickpasubathysiwa SİWAPİRAGAM | Dalia SUKMAWATİ

Yayıncı:

İlker ÇAMKERTEN

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Journal of Advances in VetBio Science and Techniques 2018 Vol.3 Issue 3, pp.65-74

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000489077

Sıklık:

Üç Yıllık

eISSN:

2548-1150

DOI:

https://doi.org/10.31797/vetbio.455687

Özet:

 


Phytases
are enzymes that initiate the removal of phosphate from phytate. This enzyme
has been widely utilized in animal feeding especially in the poultry industry
to enhance phosphorus intake and minimize environmental pollution. Phytases are
widely distributed in microbial, plants and animals. Supplementations of
phytase into the diets of poultry have great impact to the improvement of
poultry immune systems and increase bird weight. In addition to that, phytase
are able to improve both quantity and quality of eggs, egg mass and egg shell
quality. This review covers the classifications and distribution of phytases in
different biofactoris. In addition, it shed more light on the recent trends of
application and beneficial impact in poultry farming.


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Makale detayları

Current and Future Applications of Phytases in Poultry Industry: A Critical Review

Yazarlar: Hesham EL ENSHASY | Daniel Joe DAİLİN | Nor Hasmaliana ABD MANAS | Nur İzyan WAN AZLEE | , Jennifer EYAHMALAY | , Sarah Afiqah YAHAYA | Roslinda ABD MALEK | Vickpasubathysiwa SİWAPİRAGAM | Dalia SUKMAWATİ

Yayıncı: İlker ÇAMKERTEN

Ana Başlıklar: Gıda teknolojisi

Dergi: Journal of Advances in VetBio Science and Techniques 2018 Vol.3 Issue 3, pp.65-74

Belge Tipi: Makale

Yayın Tarihi: 12/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000489077

Sıklık: Üç Yıllık

eISSN: 2548-1150

DOI: https://doi.org/10.31797/vetbio.455687

Sayı

Yazarlar:

Hesham EL ENSHASY | Daniel Joe DAİLİN | Nor Hasmaliana ABD MANAS | Nur İzyan WAN AZLEE | , Jennifer EYAHMALAY | , Sarah Afiqah YAHAYA | Roslinda ABD MALEK | Vickpasubathysiwa SİWAPİRAGAM | Dalia SUKMAWATİ

Yayıncı:

İlker ÇAMKERTEN

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Journal of Advances in VetBio Science and Techniques 2018 Vol.3 Issue 3, pp.65-74

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000489077

Sıklık:

Üç Yıllık

eISSN:

2548-1150

DOI:

https://doi.org/10.31797/vetbio.455687