Assessment of Biochemical Changes of Four Aspergillus Species Grown on the Medium from Agricultural Wastes

Nadia Khuder; Adnan Ali Nizam

Makale detayları

Assessment of Biochemical Changes of Four Aspergillus Species Grown on the Medium from Agricultural Wastes

Yazarlar:

Nadia Khuder | Adnan Ali Nizam

Yayıncı:

Turkish Chemical Society

Ana Başlıklar:

Biochemistry and Cell Biology (Other) | Bioassays

Dergi:

Journal of the Turkish Chemical Society Section A: Chemistry Vol.11 Issue 3, pp.1287-1296

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001317680

pISSN:

2149-0120

Anahtar kelimeler:

Özet:

 Hazardous disposal of agricultural wastes AW has adverse environmental consequences, including water and air pollution and the potential for disease outbreaks. On the other hand, the utilization of AW represents a missed opportunity to harness a valuable economic resource. This study was conducted with the objective of utilizing a composite medium comprising agricultural waste to cultivate Aspergillus species and assessing its impact on the species internal chemical composition compared to malt extract media ME. Our findings demonstrate that the agricultural waste-based medium is abundant in essential nutrients, including soluble proteins and sugars, and is also enriched with a variety of secondary metabolites. Consequently, this Change in the growth medium induces changes in the physical characteristics of fungal biomass, such as color and texture, along with a high content of biomass proteins and secondary metabolites, including phenols, flavonoids, carotenoids, and antioxidants. The A. avenaceous gave the highest biomass 1.1412  0.4 g, while the A. niger gave the highest value of proteins 16.06  0.4 mgg, phenols 33.37  0.8 mgg, flavonoids 4.84  0.4 mgg, carotenoids 1.131  0.09 mgg. A. carbonarius gave the highest value of antioxidants IC50  0.28  0.06 mgmL. In contrast, using malt extract as a growth medium results in high carbohydrate and lipid production; A. flavus showed the highest value for fats 56.6  0.9 mgg, whereas A. carbonarius showed the highest value for sugars 167.1  6.2 mgg. Additionally, the malt extract medium contributed to low levels of secondary metabolites, which was offset by an increase in the protein bands of the fungal species. This research recommends the use of agricultural wastes to grow fungi species as an environmentally and economically important microbiological application.

 Hazardous disposal of agricultural wastes AW has adverse environmental consequences, including water and air pollution and the potential for disease outbreaks. On the other hand, the utilization of AW represents a missed opportunity to harness a valuable economic resource. This study was conducted with the objective of utilizing a composite medium comprising agricultural waste to cultivate Aspergillus species and assessing its impact on the species internal chemical composition compared to malt extract media ME. Our findings demonstrate that the agricultural waste-based medium is abundant in essential nutrients, including soluble proteins and sugars, and is also enriched with a variety of secondary metabolites. Consequently, this Change in the growth medium induces changes in the physical characteristics of fungal biomass, such as color and texture, along with a high content of biomass proteins and secondary metabolites, including phenols, flavonoids, carotenoids, and antioxidants. The A. avenaceous gave the highest biomass 1.1412  0.4 g, while the A. niger gave the highest value of proteins 16.06  0.4 mgg, phenols 33.37  0.8 mgg, flavonoids 4.84  0.4 mgg, carotenoids 1.131  0.09 mgg. A. carbonarius gave the highest value of antioxidants IC50  0.28  0.06 mgmL. In contrast, using malt extract as a growth medium results in high carbohydrate and lipid production; A. flavus showed the highest value for fats 56.6  0.9 mgg, whereas A. carbonarius showed the highest value for sugars 167.1  6.2 mgg. Additionally, the malt extract medium contributed to low levels of secondary metabolites, which was offset by an increase in the protein bands of the fungal species. This research recommends the use of agricultural wastes to grow fungi species as an environmentally and economically important microbiological application.

 Hazardous disposal of agricultural wastes AW has adverse environmental consequences, including water and air pollution and the potential for disease outbreaks. On the other hand, the utilization of AW represents a missed opportunity to harness a valuable economic resource. This study was conducted with the objective of utilizing a composite medium comprising agricultural waste to cultivate Aspergillus species and assessing its impact on the species internal chemical composition compared to malt extract media ME. Our findings demonstrate that the agricultural waste-based medium is abundant in essential nutrients, including soluble proteins and sugars, and is also enriched with a variety of secondary metabolites. Consequently, this Change in the growth medium induces changes in the physical characteristics of fungal biomass, such as color and texture, along with a high content of biomass proteins and secondary metabolites, including phenols, flavonoids, carotenoids, and antioxidants. The A. avenaceous gave the highest biomass 1.1412  0.4 g, while the A. niger gave the highest value of proteins 16.06  0.4 mgg, phenols 33.37  0.8 mgg, flavonoids 4.84  0.4 mgg, carotenoids 1.131  0.09 mgg. A. carbonarius gave the highest value of antioxidants IC50  0.28  0.06 mgmL. In contrast, using malt extract as a growth medium results in high carbohydrate and lipid production; A. flavus showed the highest value for fats 56.6  0.9 mgg, whereas A. carbonarius showed the highest value for sugars 167.1  6.2 mgg. Additionally, the malt extract medium contributed to low levels of secondary metabolites, which was offset by an increase in the protein bands of the fungal species. This research recommends the use of agricultural wastes to grow fungi species as an environmentally and economically important microbiological application.

 Hazardous disposal of agricultural wastes AW has adverse environmental consequences, including water and air pollution and the potential for disease outbreaks. On the other hand, the utilization of AW represents a missed opportunity to harness a valuable economic resource. This study was conducted with the objective of utilizing a composite medium comprising agricultural waste to cultivate Aspergillus species and assessing its impact on the species internal chemical composition compared to malt extract media ME. Our findings demonstrate that the agricultural waste-based medium is abundant in essential nutrients, including soluble proteins and sugars, and is also enriched with a variety of secondary metabolites. Consequently, this Change in the growth medium induces changes in the physical characteristics of fungal biomass, such as color and texture, along with a high content of biomass proteins and secondary metabolites, including phenols, flavonoids, carotenoids, and antioxidants. The A. avenaceous gave the highest biomass 1.1412  0.4 g, while the A. niger gave the highest value of proteins 16.06  0.4 mgg, phenols 33.37  0.8 mgg, flavonoids 4.84  0.4 mgg, carotenoids 1.131  0.09 mgg. A. carbonarius gave the highest value of antioxidants IC50  0.28  0.06 mgmL. In contrast, using malt extract as a growth medium results in high carbohydrate and lipid production; A. flavus showed the highest value for fats 56.6  0.9 mgg, whereas A. carbonarius showed the highest value for sugars 167.1  6.2 mgg. Additionally, the malt extract medium contributed to low levels of secondary metabolites, which was offset by an increase in the protein bands of the fungal species. This research recommends the use of agricultural wastes to grow fungi species as an environmentally and economically important microbiological application.

Makale detayları

Assessment of Biochemical Changes of Four Aspergillus Species Grown on the Medium from Agricultural Wastes

Yazarlar:

Nadia Khuder | Adnan Ali Nizam

Yayıncı:

Turkish Chemical Society

Ana Başlıklar:

Biochemistry and Cell Biology (Other) | Bioassays

Dergi:

Journal of the Turkish Chemical Society Section A: Chemistry Vol.11 Issue 3, pp.1287-1296

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001317680

pISSN:

2149-0120

Agricultural waste

medium

Aspergillus

Secondary metabolites

Sayı

Makale detayları

Assessment of Biochemical Changes of Four Aspergillus Species Grown on the Medium from Agricultural Wastes

Yazarlar: Nadia Khuder | Adnan Ali Nizam

Yayıncı: Turkish Chemical Society

Ana Başlıklar: Biochemistry and Cell Biology (Other) | Bioassays

Dergi: Journal of the Turkish Chemical Society Section A: Chemistry Vol.11 Issue 3, pp.1287-1296

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001317680

pISSN: 2149-0120

Agricultural waste

medium

Aspergillus

Secondary metabolites

Sayı

Yazarlar:

Nadia Khuder | Adnan Ali Nizam

Yayıncı:

Turkish Chemical Society

Ana Başlıklar:

Biochemistry and Cell Biology (Other) | Bioassays

Dergi:

Journal of the Turkish Chemical Society Section A: Chemistry Vol.11 Issue 3, pp.1287-1296

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001317680

pISSN:

2149-0120