Makale detayları

AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE

Ana Başlıklar:

Dergi:
The Journal of Food 2020 Vol.45 Issue 6, pp.1061-1072

Belge Tipi:

Yayın Tarihi:

Belge Dili:

Document ID (Org No.):

Sıklık:

eISSN:

pISSN:

DOI:

pdfImage