The Effects of Different Salt Concentrations on the Yield and Pomological Properties in Strawberry

Rojbin Kamar; Mehmet Ali Saridas; Sevgi Paydaş

Makale detayları

The Effects of Different Salt Concentrations on the Yield and Pomological Properties in Strawberry

Yazarlar:

Rojbin Kamar | Mehmet Ali Saridas | Sevgi Paydaş

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.40-56

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294659

pISSN:

2636-7874

Anahtar kelimeler:

Özet:

 In recent years, there has been a significant effort to study and improve strawberries due to their nutritional benefits. This has resulted in increased production both our Country and World. However, this increase in production has led to the use of more fertilizers and improper irrigation practices, which have in turn resulted in the problem of salinity. Despite being a salt-sensitive species, there are variations in tolerance levels between different genotypes of strawberries. The aim of this study was to investigate the impact of various salt levels on the yield and quality of commercially cultivated Fortuna strawberries, specifically examining the 112 and 36 genotypes, which were identified as having positive attributes through previous hybridization breeding efforts. In the 2020-2021 growing season, the study was conducted through a pot experiment, which took place in the Spanish-type high tunnel located in the Horticulture Department of Çukurova University, as well as in the departments laboratory. The experiment involved applying four different salt concentrations 1 dSm, 1.5 dSm, 2 dSm, and 2.5 dSm as well as a control irrigation water with a salinity of 0.5 dSm. According to the findings; 2.5 dSm salt application reduced the yield by approximately 50 compared to Control and 1 dSm salt applications. Overall, it was observed that increasing salt stress had a negative effect on fruit size in both genotypes, albeit to varying degrees. However, it was found that the decrease in fruit size was less pronounced in genotype 112. The results showed that a salt concentration of 1 dSm had a positive effect on both TSS and fruit firmness values, with slight stress stimulation observed. This concentration performed better than the control. High salt applications had a significant negative effect on the values of fruit outer color L, C, Hue0, whereas these values were not affected by the low dose 1 dSm of salt. The study found that genotypes 112 and 36 were less impacted by the high salt treatments compared to the commercially grown Fortuna variety. Selected genotypes exhibited greater salt tolerance than the Fortuna cultivar, were considered a positive outcome for future breeding efforts.

 In recent years, there has been a significant effort to study and improve strawberries due to their nutritional benefits. This has resulted in increased production both our Country and World. However, this increase in production has led to the use of more fertilizers and improper irrigation practices, which have in turn resulted in the problem of salinity. Despite being a salt-sensitive species, there are variations in tolerance levels between different genotypes of strawberries. The aim of this study was to investigate the impact of various salt levels on the yield and quality of commercially cultivated Fortuna strawberries, specifically examining the 112 and 36 genotypes, which were identified as having positive attributes through previous hybridization breeding efforts. In the 2020-2021 growing season, the study was conducted through a pot experiment, which took place in the Spanish-type high tunnel located in the Horticulture Department of Çukurova University, as well as in the departments laboratory. The experiment involved applying four different salt concentrations 1 dSm, 1.5 dSm, 2 dSm, and 2.5 dSm as well as a control irrigation water with a salinity of 0.5 dSm. According to the findings; 2.5 dSm salt application reduced the yield by approximately 50 compared to Control and 1 dSm salt applications. Overall, it was observed that increasing salt stress had a negative effect on fruit size in both genotypes, albeit to varying degrees. However, it was found that the decrease in fruit size was less pronounced in genotype 112. The results showed that a salt concentration of 1 dSm had a positive effect on both TSS and fruit firmness values, with slight stress stimulation observed. This concentration performed better than the control. High salt applications had a significant negative effect on the values of fruit outer color L, C, Hue0, whereas these values were not affected by the low dose 1 dSm of salt. The study found that genotypes 112 and 36 were less impacted by the high salt treatments compared to the commercially grown Fortuna variety. Selected genotypes exhibited greater salt tolerance than the Fortuna cultivar, were considered a positive outcome for future breeding efforts.

 In recent years, there has been a significant effort to study and improve strawberries due to their nutritional benefits. This has resulted in increased production both our Country and World. However, this increase in production has led to the use of more fertilizers and improper irrigation practices, which have in turn resulted in the problem of salinity. Despite being a salt-sensitive species, there are variations in tolerance levels between different genotypes of strawberries. The aim of this study was to investigate the impact of various salt levels on the yield and quality of commercially cultivated Fortuna strawberries, specifically examining the 112 and 36 genotypes, which were identified as having positive attributes through previous hybridization breeding efforts. In the 2020-2021 growing season, the study was conducted through a pot experiment, which took place in the Spanish-type high tunnel located in the Horticulture Department of Çukurova University, as well as in the departments laboratory. The experiment involved applying four different salt concentrations 1 dSm, 1.5 dSm, 2 dSm, and 2.5 dSm as well as a control irrigation water with a salinity of 0.5 dSm. According to the findings; 2.5 dSm salt application reduced the yield by approximately 50 compared to Control and 1 dSm salt applications. Overall, it was observed that increasing salt stress had a negative effect on fruit size in both genotypes, albeit to varying degrees. However, it was found that the decrease in fruit size was less pronounced in genotype 112. The results showed that a salt concentration of 1 dSm had a positive effect on both TSS and fruit firmness values, with slight stress stimulation observed. This concentration performed better than the control. High salt applications had a significant negative effect on the values of fruit outer color L, C, Hue0, whereas these values were not affected by the low dose 1 dSm of salt. The study found that genotypes 112 and 36 were less impacted by the high salt treatments compared to the commercially grown Fortuna variety. Selected genotypes exhibited greater salt tolerance than the Fortuna cultivar, were considered a positive outcome for future breeding efforts.

 Son yıllarda insan beslenmesine sağladığı büyük katkılardan dolayı çilekler üzerinde yoğun çalışmalar yapılmıştır. Bunun sonucu olarak gerek ülkemizde gerekse dünyada üretim miktarı artmıştır. Ancak bu artışla birlikte gübrelemenin artması, yanlış sulama uygulamaları tuzluluk sorununu beraberinde getirmiştir. Çilek tuza hassas bir tür olmakla birlikte genotipler arasında toleranslık düzeyleri bakımından farklar vardır. Bu çalışmada farklı tuz düzeylerinin, ticari olarak yetiştirilen Fortuna çilek çeşidi ile önceki yıllarda yapılan melezleme ıslahı sonucunda olumlu bulunan 112 ve 36 Nolu genotiplerde verim ve kalite üzerine etkilerinin belirlenmesi amaçlanmıştır. Çalışma, 2020-2021 yetiştiricilik döneminde Çukurova Üniversitesi Bahçe Bitkileri Bölümüne ait İspanyol tipi yüksek tünelde saksı denemesi şeklinde ve aynı bölümün laboratuvarında yürütülmüştür. Denemede kontrol Sulama suyu - 0.5 dSm ve 4 farklı tuz konsantrasyonu 1 dSm, 1.5 dSm, 2 dSm, 2.5 dSm uygulamaları yapılmıştır. Bulgulara göre; 2.5 dSm tuz uygulaması verimi Kontrol ve 1 dSm tuz uygulamalarına göre yaklaşık 50 oranında azaltmıştır. Genel olarak genotiplerde tuz stresi arttıkça meyve iriliğinin değişik düzeylerde azaldığı ancak bu azalmanın en az 112 Nolu genotipte olduğu belirlenmiştir. SÇKM ve meyve et sertlik değerleri üzerine 1 dSm tuz konsantrasyonun hafif bir stres uyartımı etkisiyle kontrolden daha iyi sonuçlar verdiği dikkati çekmiştir. Meyve dış renk değerleri L, C, Hue0 yüksek tuz uygulamalarından belirgin şekilde negatif etkilenirken, düşük dozda 1 dSm tuzdan etkilenmedikleri ortaya konulmuştur. Genel olarak yapılan tuz uygulamalarından 112 ve 36 Nolu genotiplerin ticari bir çeşit olan Fortunaya göre daha az etkilenmiştir. Seçilmiş genotiplerin, Fortuna çeşidinden tuza daha fazla tolerant bulunması ıslah açısından iyi bir sonuç olarak değerlendirilmiştir.

Makale detayları

The Effects of Different Salt Concentrations on the Yield and Pomological Properties in Strawberry

Yazarlar:

Rojbin Kamar | Mehmet Ali Saridas | Sevgi Paydaş

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.40-56

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294659

pISSN:

2636-7874

Strawberry

Salt

Yield

Fruit Quality CriteriaÇilek

Tuz

Verim

Meyve Kalite Kriterleri

Sayı

Makale detayları

Yazarlar: Rojbin Kamar | Mehmet Ali Saridas | Sevgi Paydaş

Yayıncı: Cukurova University

Ana Başlıklar: Ziraat Mühendisliği

Dergi: Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.40-56

Belge Tipi: Makale

Yayın Tarihi: 6/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001294659

pISSN: 2636-7874

Sayı

Yazarlar:

Rojbin Kamar | Mehmet Ali Saridas | Sevgi Paydaş

Yayıncı:

Cukurova University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.40-56

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294659

pISSN:

2636-7874