Determining The Relationship Between Diet Inflammatory Index Score, Depression and Chronotype In Individuals with Metabolic Syndrome: An Example of a Training and Research Hospital

Kübra Ahıskalıoğlu; Emre Batuhan Kenger

Makale detayları

Determining The Relationship Between Diet Inflammatory Index Score, Depression and Chronotype In Individuals with Metabolic Syndrome: An Example of a Training and Research Hospital

Yazarlar:

Kübra Ahıskalıoğlu | Emre Batuhan Kenger

Yayıncı:

Zonguldak Bulent Ecevit University

Ana Başlıklar:

Halk Sağlığı Beslenmesi | Klinik Beslenme

Dergi:

Türkiye Diyabet ve Obezite Dergisi Vol.8 Issue 2, pp.171-179

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326130

pISSN:

2587-0335

Anahtar kelimeler:

Özet:

 Aim: This study aimed to examine the relationship between the depression, chronotype and Dietary Inflammatory Index score in individuals diagnosed with metabolic syndrome. Material and Methods: This study included 100 individuals with metabolic syndrome. The Depression-Anxiety Stress Scale was utilized to assess the depression, stress, and anxiety levels of the participants. Chronotypes were determined using the Morningness-Eveningness Questionnaire, and the Dietary Inflammatory Index DII was calculated based on a three-day food consumption record. Results: Of the participants, 53 were women and 47 were men. The depression 10.643.91, anxiety 10.383.51, and stress 13.123.89 scores were significantly higher in the evening type group. Female participants had significantly higher depression scores 9.684.39 compared to male participants 8.003.35 p0.033. Analysis of the Dietary Inflammatory Index DII scores revealed that women had a more pro-inflammatory diet 3.235.69. Additionally, a positive correlation was observed between depression scores and carbohydrate consumption r0.264, p0.002, while a negative correlation was found with the percentage of protein intake r-0.336, p0.001. Conclusion: The study revealed that the majority of individuals with metabolic syndrome exhibit an evening chronotype and are at increased risk for depression, anxiety, and stress. Additionally, it was found that these individuals tend to follow a pro-inflammatory diet. Therefore, it is recommended that the treatment of individuals with metabolic syndrome includes the assessment of their chronotypes, nutritional habits, and psychological states.

 Aim: This study aimed to examine the relationship between the depression, chronotype and Dietary Inflammatory Index score in individuals diagnosed with metabolic syndrome. Material and Methods: This study included 100 individuals with metabolic syndrome. The Depression-Anxiety Stress Scale was utilized to assess the depression, stress, and anxiety levels of the participants. Chronotypes were determined using the Morningness-Eveningness Questionnaire, and the Dietary Inflammatory Index DII was calculated based on a three-day food consumption record. Results: Of the participants, 53 were women and 47 were men. The depression 10.643.91, anxiety 10.383.51, and stress 13.123.89 scores were significantly higher in the evening type group. Female participants had significantly higher depression scores 9.684.39 compared to male participants 8.003.35 p0.033. Analysis of the Dietary Inflammatory Index DII scores revealed that women had a more pro-inflammatory diet 3.235.69. Additionally, a positive correlation was observed between depression scores and carbohydrate consumption r0.264, p0.002, while a negative correlation was found with the percentage of protein intake r-0.336, p0.001. Conclusion: The study revealed that the majority of individuals with metabolic syndrome exhibit an evening chronotype and are at increased risk for depression, anxiety, and stress. Additionally, it was found that these individuals tend to follow a pro-inflammatory diet. Therefore, it is recommended that the treatment of individuals with metabolic syndrome includes the assessment of their chronotypes, nutritional habits, and psychological states.

 Aim: This study aimed to examine the relationship between the depression, chronotype and Dietary Inflammatory Index score in individuals diagnosed with metabolic syndrome. Material and Methods: This study included 100 individuals with metabolic syndrome. The Depression-Anxiety Stress Scale was utilized to assess the depression, stress, and anxiety levels of the participants. Chronotypes were determined using the Morningness-Eveningness Questionnaire, and the Dietary Inflammatory Index DII was calculated based on a three-day food consumption record. Results: Of the participants, 53 were women and 47 were men. The depression 10.643.91, anxiety 10.383.51, and stress 13.123.89 scores were significantly higher in the evening type group. Female participants had significantly higher depression scores 9.684.39 compared to male participants 8.003.35 p0.033. Analysis of the Dietary Inflammatory Index DII scores revealed that women had a more pro-inflammatory diet 3.235.69. Additionally, a positive correlation was observed between depression scores and carbohydrate consumption r0.264, p0.002, while a negative correlation was found with the percentage of protein intake r-0.336, p0.001. Conclusion: The study revealed that the majority of individuals with metabolic syndrome exhibit an evening chronotype and are at increased risk for depression, anxiety, and stress. Additionally, it was found that these individuals tend to follow a pro-inflammatory diet. Therefore, it is recommended that the treatment of individuals with metabolic syndrome includes the assessment of their chronotypes, nutritional habits, and psychological states.

 Amaç: Bu çalışma, metabolik sendromlu bireylerde diyet inflamatuar indeks skoru, depresyon ve kronotip arasındaki ilişkinin belirlenmesi amacıyla yapılmıştır. Gereç ve Yöntemler: Bu çalışmaya 100 metabolik sendromlu birey dahil edilmiştir. Katılımcıların, depresyon, stres ve anksiyete durumlarını değerlendirmek için Depresyon-Anksiyete Stres Ölçeği ölçeği, kronotiplerini belirlemek için sabahçıl-akşamcıl anketi ve Dİİlerini belirlemek için üç günlük besin tüketim kaydı yöntemi kullanılmıştır. Bulgular: Katılımcıların 53ü kadın ve 47si erkektir. Depresyon 10,643,91, anksiyete 10,383,51 ve stres skorları 13,123,89 akşamcıl tip grupta anlamlı şekilde yüksek çıkmıştır. Kadın katılımcıların depresyon skorları 9.68  4.39 erkeklere 8.00  3.35 göre anlamlı olarak daha yüksek bulunmuştur p:0.033. Diyet inflamatuar indeks skorları incelendiğinde, kadınların daha pro-inflamatuar 3, 23  5,69 bir beslenme tarzına sahip oldukları belirlenmiştir. Ayrıca, depresyon skoru ile karbonhidrat tüketimi arasında pozitif r: 0.264; p: 0.002, protein yüzdesi ile ise negatif yönde r:-0.336; p:0.001 korelasyon saptanmıştır. Sonuç: Çalışma, metabolik sendromlu bireylerin çoğunluğunun akşamcıl tipte olduğunu ve bu bireylerin depresyon, anksiyete ve stres açısından risk altında olduğunu göstermiştir. Ayrıca bireylerin pro-inflamatuar bir beslenme tarzına sahip olduğu saptanmıştır. Metabolik sendromlu bireylerin tedavisinde kronotiplerinin belirlenmesi, beslenme alışkanlıklarının ve psikolojik durumlarının değerlendirilmesi önerilmektedir.

Makale detayları

Determining The Relationship Between Diet Inflammatory Index Score, Depression and Chronotype In Individuals with Metabolic Syndrome: An Example of a Training and Research Hospital

Yazarlar:

Kübra Ahıskalıoğlu | Emre Batuhan Kenger

Yayıncı:

Zonguldak Bulent Ecevit University

Ana Başlıklar:

Halk Sağlığı Beslenmesi | Klinik Beslenme

Dergi:

Türkiye Diyabet ve Obezite Dergisi Vol.8 Issue 2, pp.171-179

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326130

pISSN:

2587-0335

Chronotype

Dietary Inflammatory Index

Depression and Anxiety

Metabolic SyndromeDiyet İnflamatuar İndeksi

Depresyon ve Anksiyete

Kronotip

Metabolik Sendrom

Sayı

Makale detayları

Yazarlar: Kübra Ahıskalıoğlu | Emre Batuhan Kenger

Yayıncı: Zonguldak Bulent Ecevit University

Ana Başlıklar: Halk Sağlığı Beslenmesi | Klinik Beslenme

Dergi: Türkiye Diyabet ve Obezite Dergisi Vol.8 Issue 2, pp.171-179

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001326130

pISSN: 2587-0335

Sayı

Yazarlar:

Kübra Ahıskalıoğlu | Emre Batuhan Kenger

Yayıncı:

Zonguldak Bulent Ecevit University

Ana Başlıklar:

Halk Sağlığı Beslenmesi | Klinik Beslenme

Dergi:

Türkiye Diyabet ve Obezite Dergisi Vol.8 Issue 2, pp.171-179

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326130

pISSN:

2587-0335